The Abc Of Canapes

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The ABC of Canapes

Author : Edna Beilenson
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441310932
Total Pages : 66 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Canapes by : Edna Beilenson

Download or read book The ABC of Canapes written by Edna Beilenson and published by Peter Pauper Press, Inc.. This book was released on 2012-09-27 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Let Peter Pauper Press "whisk" you back in time to the 1950s kitchen and the toothsome world of canapés! Host a retro cocktail hour, or just snack on a sampling of the fifties' finest finger foods. From Anchovy Puffs and Eggplant Tid-Bits to Jiffy Chutney Canapés and Pickle Supreme, there's an appetizer fit for every gathering, from A to Z! Says author Edna Beilenson, "Every recipe is quick and easy with the exception of an exotic few. Use them all, one after the other or at random, for greater food fun." Remember the toothpicks and toast! Beautiful trays and well-garnished dishes make even the simplest food seem delicious!

Heirloom Cooking With the Brass Sisters

Author : Marilynn Brass
Publisher : Black Dog & Leventhal
ISBN 13 : 1603763643
Total Pages : 586 pages
Book Rating : 4.6/5 (37 download)

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Book Synopsis Heirloom Cooking With the Brass Sisters by : Marilynn Brass

Download or read book Heirloom Cooking With the Brass Sisters written by Marilynn Brass and published by Black Dog & Leventhal. This book was released on 2014-01-06 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.

Three Squares

Author : Abigail Carroll
Publisher : Basic Books
ISBN 13 : 0465040969
Total Pages : 346 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Three Squares by : Abigail Carroll

Download or read book Three Squares written by Abigail Carroll and published by Basic Books. This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.

English Language Cookbooks, 1600-1973

Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The ABC of Jiffy Cookery

Author : Peter Pauper Press
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441311017
Total Pages : 64 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Jiffy Cookery by : Peter Pauper Press

Download or read book The ABC of Jiffy Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-10-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary 1950s cookbooks...for your e-reader! If "free time" is something you typically glimpse as it vanishes toward the horizon, give your culinary efficacy an old-fangled boost with the 1950s ABC of Jiffy Cookery. Instead of meeting your rapid dining needs with orange-cheese-covered novelty pasta shapes, sup on the savory 10-minute Tomato Soup with Wine. 30 minutes will take you to that summer favorite, Poached Salmon with Dill Sauce. Or have a particularly sumptuous breakfast-for-dinner in 20 minutes with Sherried Eggs and Cheese. Should dining well bring on a second burst of energy and appetite, experiment with the author's creative ice cream sundae suggestions. Breezy illustrations and witty verses throughout keep things lively. Quick as a wink, Quick as a flash I'll make you a dinner With zing and with dash!

The ABC of Cheese Cookery

Author : Peter Pauper Press
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441310967
Total Pages : 64 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Cheese Cookery by : Peter Pauper Press

Download or read book The ABC of Cheese Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "Poets," observed G.K. Chesterton, "have been mysteriously silent on the subject of cheese." Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper's well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese Soufflé, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter's night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio's Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac'd When the cellars were opened The new cheese to taste!

The ABC of Chafing Dish Cookery

Author : Peter Pauper Press
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441310959
Total Pages : 64 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Chafing Dish Cookery by : Peter Pauper Press

Download or read book The ABC of Chafing Dish Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!

The ABC of Herb and Spice Cookery

Author : Peter Pauper Press
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441311009
Total Pages : 64 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The ABC of Herb and Spice Cookery by : Peter Pauper Press

Download or read book The ABC of Herb and Spice Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-10-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader! A pinch here, a dash there, a judicious sprinkling all around—spice is, well, the spice of life. (The jury's still out on what the herb of life is.) Add a little joie de vivre to your culinary life with this well-seasoned 1950s cooking compendium. Give everyone's favorite magenta vegetable a kick with Spiced Beets. Add zing to your dough with Herb Dumplings, and pizzazz to your bread (not to mention your breath) with Julio's Onion Bread. Douse your desserts in a cinnamon-and-nutmeg river of Hard Sauce. Piquant spice-themed verses and accompanying illustrations pepper pages with humor and verve. Let's hie to the kitchen The time's come to bake My mouth is all fixed For a caraway cake!

The Publishers' Trade List Annual

Author :
Publisher :
ISBN 13 :
Total Pages : 2006 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Publishers' Trade List Annual by :

Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1974 with total page 2006 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries. Third Series

Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1955 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ruthless Beings: ABC

Author : Ruth G Juliano
Publisher : Ruth G Juliano
ISBN 13 : 0994298013
Total Pages : 401 pages
Book Rating : 4.9/5 (942 download)

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Book Synopsis Ruthless Beings: ABC by : Ruth G Juliano

Download or read book Ruthless Beings: ABC written by Ruth G Juliano and published by Ruth G Juliano. This book was released on 2015-04-04 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amethyst Callinger, the ‘billionaire baby’ lost everything when she lost her father. With nothing but a cruel mother and a reputation created by the media, Amethyst has no choice but to take on the world alone. When she successfully applies for a job in the Day family’s legal firm, she finds herself in a ‘famiglia’ environment and everyone seems to know more about her life than she does. Sheltered and naive in some ways, but gifted and mature in others, Amethyst discovers love and friendship while learning more about her father and her past. A passionate relationship with a man that can’t love her, leads her into the arms of a man who can. Her polyamorous heart is not divided, but her feelings could destroy the men’s bond forever. ABC is the beginning of Amethyst's journey towards making the world a better place, one person at a time. All books in the Ruthless Beings series are rated 18+ due to subject matter that some readers may find confrontational.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 2034 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1963 with total page 2034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print

Author :
Publisher :
ISBN 13 :
Total Pages : 2330 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1962 with total page 2330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The A B C Universal Commercial Electric Telegraphic Code

Author : William Clauson-Thue
Publisher :
ISBN 13 :
Total Pages : 1442 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The A B C Universal Commercial Electric Telegraphic Code by : William Clauson-Thue

Download or read book The A B C Universal Commercial Electric Telegraphic Code written by William Clauson-Thue and published by . This book was released on 1901 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art of the Cocktail Party

Author : Leslie Brenner
Publisher : Plume Books
ISBN 13 : 9780452272354
Total Pages : 308 pages
Book Rating : 4.2/5 (723 download)

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Book Synopsis Art of the Cocktail Party by : Leslie Brenner

Download or read book Art of the Cocktail Party written by Leslie Brenner and published by Plume Books. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hip, elegant, and completely irresistible guide to throwing (or attending) that most American of institutions--the cocktail party. With informative lists and sidebars, quotations from celebrated wits, and more than 135 whimsical yet instructive illustrations, The Art of the Cocktail Party will turn any host or hostess into the talk of the town. Illustrated.

Bookseller and the Stationery Trades' Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 1180 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Bookseller and the Stationery Trades' Journal by :

Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1957 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food & Wine Pairing Guide

Author : Katinka van Niekerk
Publisher : Penguin Random House South Africa
ISBN 13 : 1431701963
Total Pages : 340 pages
Book Rating : 4.4/5 (317 download)

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Book Synopsis The Food & Wine Pairing Guide by : Katinka van Niekerk

Download or read book The Food & Wine Pairing Guide written by Katinka van Niekerk and published by Penguin Random House South Africa. This book was released on 2012-01-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.