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That Fine Italian Hand
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Book Synopsis That Fine Italian Hand by : Paul Hofmann
Download or read book That Fine Italian Hand written by Paul Hofmann and published by Macmillan. This book was released on 1991-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other people over so long a history have shown a greater knack for survival than the Italians. In this wryly affectionate book, Hofmann reveals his adopted countrymen in all their glorious paradoxes, capturing their national essence as no other book has done since Luigi Barzini's classic, The Italians. The national art of "arrangement"-- dodging taxes, double-dealing, working only as hard as one must-- is counteracted by Italian inventive genius, gusto for life, fierce individuality, deep family bonds (as well as animosities), and a marvelously hedonistic sophistication.
Download or read book Speak Italian written by Bruno Munari and published by Chronicle Books. This book was released on 2005-03-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quirky handbook of Italian gestures, first published in 1958 by renowned Milanese artist and graphic designer Bruno Munari, will help the phalange-phobic decipher the unspoken language of gestures--a language not found in any dictionary. Photos.
Book Synopsis Dictionary of Word Origins by : Jordan Almond
Download or read book Dictionary of Word Origins written by Jordan Almond and published by Citadel Press. This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary gives the intriguing origins of hundreds of everyday words and expressions. Useful for reference and fun just for browsing, Dictionary of Word Origins is also a great way to expand vocabulary and enjoy doing it.
Book Synopsis Italian Without Words by : Don Cangelosi
Download or read book Italian Without Words written by Don Cangelosi and published by Summersdale Publishers. This book was released on 2008 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this phrase book of Italian body language, you can learn the most common greetings, hot vows of love, and bloodcurdling curses all communicated through the gestures and expressions that the Italians have made famous. Photos.
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Italian Stories written by Robert A. Hall and published by Courier Corporation. This book was released on 2012-09-20 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven great stories in original Italian with vivid, accurate English translations on facing pages, teaching and practice aids, Italian-English vocabulary, more. Boccaccio, Machiavelli, d'Annunzio, Pirandello and Moravia, plus significant works by lesser-knowns.
Book Synopsis The Black Hand by : Robert M. Lombardo
Download or read book The Black Hand written by Robert M. Lombardo and published by University of Illinois Press. This book was released on 2010 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unraveling the truth about the sinister extortion scheme that preyed on innocent Chicagoans
Book Synopsis Fine Cooking Italian by : Editors of Fine Cooking
Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Book Synopsis Great Italian Short Stories of the Twentieth Century / I grandi racconti italiani del Novecento: A Dual-Language Book by : Jacob Blakesley
Download or read book Great Italian Short Stories of the Twentieth Century / I grandi racconti italiani del Novecento: A Dual-Language Book written by Jacob Blakesley and published by Courier Corporation. This book was released on 2013-09-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology highlights the rich range of modern Italian fiction, presenting the first English translations of works by many famous authors. Contents include fables and stories by Italo Calvino, Elsa Morante, Alberto Moravia, and Cesare Pavese; historical fiction by Leonardo Sciascia and Mario Rigoni Stern; and little-known tales by Luigi Pirandello and Carlo Emilio Gadda. No further apparatus or reference is necessary for this self-contained text. Appropriate for high school and college courses as well as for self-study, this volume will prove a fine companion for teachers and intermediate-level students of Italian language and literature as well as readers wishing to brush up on their language skills. Dover (2013) original publication. See every Dover book in print at www.doverpublications.com
Author :United States. Congress. Senate. Special Committee Investigating the National Defense Program Publisher : ISBN 13 : Total Pages :1664 pages Book Rating :4.:/5 (1 download)
Book Synopsis Investigation of the National Defense Program by : United States. Congress. Senate. Special Committee Investigating the National Defense Program
Download or read book Investigation of the National Defense Program written by United States. Congress. Senate. Special Committee Investigating the National Defense Program and published by . This book was released on 1941 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 41, focuses on Navy fuel purchase contracts for Saudi Arabian oil and businesses' use of institutional advertising for tax exemptions during and after the war.
Book Synopsis Hearings by : United States. Congress Senate
Download or read book Hearings written by United States. Congress Senate and published by . This book was released on 1944 with total page 2504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preserving Italy by : Domenica Marchetti
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Book Synopsis By Her Hand by : Eve Straussman-Pflanzer
Download or read book By Her Hand written by Eve Straussman-Pflanzer and published by Detroit Institute of Arts. This book was released on 2021-09-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand new look at the extraordinary accomplishments of early modern Italian women artists This generously illustrated volume surveys a sweeping range of early modern Italian women artists, exploring their practice and paths to success within the male-dominated art world of the period. New attention to archival documents and detailed technical analyses of the beautiful paintings featured here--ranging from historical subjects to portraits and still lifes--offer new insight into the ways these women worked and their accomplishments. Essays and catalogue entries by an international team of distinguished art historians examine the works of Artemisia Gentileschi, Sofonisba Anguissola, Lavinia Fontana, Fede Galizia, Elisabetta Sirani, Giovanna Garzoni, Rosalba Carriera, and other less known Italian women artists. Through these works of art in diverse media--from paintings to prints--the fascinating stories of early modern Italian women artists are revealed.
Download or read book Italian Hours written by Henry James and published by . This book was released on 1909 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Universal Penman by : George Bickham
Download or read book The Universal Penman written by George Bickham and published by Courier Corporation. This book was released on 1941-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An essential part of any art library, and a book of permanent value not affected by seasonal styles." — American Artist. Here is Bickham's famous treasury of English roundhand calligraphy from 1740. Includes 125 pictorial scenes, over 200 script pictures, 19 complete animals, 275 lettered specimens, more than 100 panels, frames, cartouches, and other effects, and more.
Book Synopsis The Fine Art of Italian Cooking by : Giuliano Bugialli
Download or read book The Fine Art of Italian Cooking written by Giuliano Bugialli and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
