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Texture And The Properties Of Materials
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Book Synopsis Texture Analysis in Materials Science by : H.-J. Bunge
Download or read book Texture Analysis in Materials Science written by H.-J. Bunge and published by Elsevier. This book was released on 2013-09-03 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texture Analysis in Materials Science Mathematical Methods focuses on the methodologies, processes, techniques, and mathematical aids in the orientation distribution of crystallites. The manuscript first offers information on the orientation of individual crystallites and orientation distributions. Topics include properties and representations of rotations, orientation distance, and ambiguity of rotation as a consequence of crystal and specimen symmetry. The book also takes a look at expansion of orientation distribution functions in series of generalized spherical harmonics, fiber textures, and methods not based on the series expansion. The publication reviews special distribution functions, texture transformation, and system of programs for the texture analysis of sheets of cubic materials. The text also ponders on the estimation of errors, texture analysis, and physical properties of polycrystalline materials. Topics include comparison of experimental and recalculated pole figures; indetermination error for incomplete pole figures; and determination of the texture coefficients from anisotropie polycrystal properties. The manuscript is a dependable reference for readers interested in the use of mathematical aids in the orientation distribution of crystallites.
Book Synopsis Texture and Anisotropy by : U. F. Kocks
Download or read book Texture and Anisotropy written by U. F. Kocks and published by Cambridge University Press. This book was released on 2000-08-15 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A successful book covering an important area of materials science, now available in paperback.
Book Synopsis Texture and the Properties of Materials by : G. J. Davies
Download or read book Texture and the Properties of Materials written by G. J. Davies and published by . This book was released on 1976 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crystallographic Texture of Materials by : Satyam Suwas
Download or read book Crystallographic Texture of Materials written by Satyam Suwas and published by Springer. This book was released on 2016-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive and invaluable overview of the basics of crystallographic textures and their industrial applications, this book covers a broad range of both structural and functional materials. It introduces the existing methods of representation in an accessible manner and presents a thorough overview of existing knowledge on texture of metallic materials. Texture analysis has widespread use in many industries, and provides crucial input towards the development of new materials and products. There has been rapid growth in the science and art of texture analysis in the last few decades. Other topics addressed within this book include recent research on texture in thin films and non-metals, and the dependence of material properties on texture, and texture control in some engineering materials. This book constitutes an invaluable reference text for researchers and professionals working on texture analysis in metallurgy, materials science and engineering, physics and geology. By using content selectively, it is also highly accessible to undergraduate students.
Book Synopsis Microstructure and Texture in Steels by : Arunansu Haldar
Download or read book Microstructure and Texture in Steels written by Arunansu Haldar and published by Springer Science & Business Media. This book was released on 2009-09-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microstructure and Texture in Steels and Other Materials comprises a collection of articles pertaining to experimental and theoretical aspects of the evolution of crystallographic texture and microstructure during processing of steels and some other materials. Among the topics covered is the processing-microstructure-texture-property relationship in various kinds of steels, including the latest grade. Special emphasis has been given to introduce recent advances in the characterization of texture and microstructure, as well as modeling. The papers included are written by well-known experts from academia and industrial R and D, which will provide the reader with state-of-the-art, in-depth knowledge of the subject. With these attributes, Microstructure and Texture in Steels and Other Materials is expected to serve the cause of creating awareness of current developments in microstructural science and materials engineering among academic and R and D personnel working in the field.
Book Synopsis Food Texture and Viscosity: Concept and Measurement by : Malcolm C. Bourne
Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Book Synopsis Crystal Symmetries by : B. K. Vainshtein
Download or read book Crystal Symmetries written by B. K. Vainshtein and published by Elsevier. This book was released on 2017-07-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystal Symmetries is a timely account of the progress in the most diverse fields of crystallography. It presents a broad overview of the theory of symmetry and contains state of the art reports of its modern directions and applications to crystal physics and crystal properties. Geometry takes a special place in this treatise. Structural aspects of phase transitions, correlation of structure and properties, polytypism, modulated structures, and other topics are discussed. Applications of important techniques, such as X-ray crystallography, biophysical studies, EPR spectroscopy, crystal optics, and nuclear solid state physics, are represented. Contains 30 research and review papers.
Download or read book Visual Texture written by Michal Haindl and published by Springer Science & Business Media. This book was released on 2013-01-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: reviews the entire process of texture synthesis, including material appearance representation, measurement, analysis, compression, modeling, editing, visualization, and perceptual evaluation; explains the derivation of the most common representations of visual texture, discussing their properties, advantages, and limitations; describes a range of techniques for the measurement of visual texture, including BRDF, SVBRDF, BTF and BSSRDF; investigates the visualization of textural information, from texture mapping and mip-mapping to illumination- and view-dependent data interpolation; examines techniques for perceptual validation and analysis, covering both standard pixel-wise similarity measures and also methods of visual psychophysics; reviews the applications of visual textures, from visual scene analysis in medical applications, to high-quality visualizations in the automotive industry.
Download or read book Texture in Food written by B. M. McKenna and published by Woodhead Publishing. This book was released on 2004-04-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Book jacket.
Book Synopsis Materials Experience 2 by : Owain Pedgley
Download or read book Materials Experience 2 written by Owain Pedgley and published by Butterworth-Heinemann. This book was released on 2021-09-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Experience 2: Expanding Territories of Materials and Design is the follow-up companion to Materials Experience published in 2014. Materials experience as a concept has evolved substantially and is now mobilized to incorporate new ways of thinking and designing. Through all-new peer-reviewed chapters and project write-ups, the book presents critical perspectives on new and emerging relationships between designers, materials, and artifacts. Subtitled Expanding Territories of Materials and Design, the book examines in depth the increased prevalence of material-driven design practices, as well as the changing role of materials themselves, toward active and influential agents within and outside design processes. The book is essential reading for anyone involved in materials and design, containing 11 authoritative chapters and 18 illustrated accounts of contemporary research projects and practices. - Presents both the knowledge and understanding of what 'new and emerging materials' are, where they come from, and how they can be used effectively in design - Looks at how the professional responsibility of material selection is evolving into a more complex and active role of material 'creation' and 'appropriation' - Explores how an elevated sensitivity to materials influence people's experiences of the designed world
Book Synopsis Theory, Determination and Control of Physical Properties of Food Materials by : Cho-Kyun Rha
Download or read book Theory, Determination and Control of Physical Properties of Food Materials written by Cho-Kyun Rha and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Book Synopsis The Science, Technology and Application of Titanium by : R. I. Jaffee
Download or read book The Science, Technology and Application of Titanium written by R. I. Jaffee and published by Elsevier. This book was released on 2013-09-24 with total page 1225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science, Technology and Application of Titanium contains the proceedings of an International Conference organized by the Institute of Metals, The Metallurgical Society of AIME, and the American Society for Metals in association with the Japan Institute of Metals and the Academy of Sciences of the USSR and held at the Royal Festival Hall in London, on May 21-24, 1968. The papers explore scientific and technological developments as well as applications of titanium and cover topics ranging from processing of titanium to its chemical and environmental behavior, physics, thermodynamics, and kinetics. Deformation and fracture, phase transformations and heat treatment, and alloying are also discussed. This book is comprised of 114 chapters and begins with an overview of the titanium industry in Europe and the United States. The reader is then introduced to primary and secondary fabrication of titanium; corrosion and oxidation; physical properties of titanium alloys; interaction of titanium with elements of the periodic system; and elastic interactions between dislocations and twin and grain boundaries in titanium. The crystallography of deformation twinning in titanium is also examined, along with superplasticity and transformation plasticity in titanium. The remaining chapters focus on interstitial strengthening of titanium alloys; mechanism of martensitic transformation in titanium and its alloys; phase relationships in titanium-oxygen alloys; strengthening of titanium alloys by shock deformation; and titanium hot forming. This monograph will be of interest to chemists and metallurgists.
Book Synopsis Handbook Of Pattern Recognition And Computer Vision (2nd Edition) by : Chi Hau Chen
Download or read book Handbook Of Pattern Recognition And Computer Vision (2nd Edition) written by Chi Hau Chen and published by World Scientific. This book was released on 1999-03-12 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very significant advances in computer vision and pattern recognition and their applications in the last few years reflect the strong and growing interest in the field as well as the many opportunities and challenges it offers. The second edition of this handbook represents both the latest progress and updated knowledge in this dynamic field. The applications and technological issues are particularly emphasized in this edition to reflect the wide applicability of the field in many practical problems. To keep the book in a single volume, it is not possible to retain all chapters of the first edition. However, the chapters of both editions are well written for permanent reference. This indispensable handbook will continue to serve as an authoritative and comprehensive guide in the field.
Book Synopsis Materials Processing and Texture by : A. D. Rollett
Download or read book Materials Processing and Texture written by A. D. Rollett and published by John Wiley & Sons. This book was released on 2008-12-05 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at The 15th International Conference on the Texture of Materials from June 1-5th, 2008 in Pittsburgh, PA. Chapters include: Friction Stir Welding and Processing Texture and Anisotropy in Steels Effects of Magnetic Fields Hexagonal Metals Texture in Materials Design View information on Applications of Texture Analysis: Ceramic Transactions, Volume 201.
Book Synopsis Introduction to Texture Analysis by : Olaf Engler
Download or read book Introduction to Texture Analysis written by Olaf Engler and published by CRC Press. This book was released on 2009-11-16 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Introduction to Texture Analysis: Macrotexture, Microtexture, and Orientation Mapping broke new ground by collating seventy years worth of research in a convenient single-source format. Reflecting emerging methods and the evolution of the field, the second edition continues to provide comprehensive coverage of the concepts, pra
Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Book Synopsis A Framework for K-12 Science Education by : National Research Council
Download or read book A Framework for K-12 Science Education written by National Research Council and published by National Academies Press. This book was released on 2012-02-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, engineering, and technology permeate nearly every facet of modern life and hold the key to solving many of humanity's most pressing current and future challenges. The United States' position in the global economy is declining, in part because U.S. workers lack fundamental knowledge in these fields. To address the critical issues of U.S. competitiveness and to better prepare the workforce, A Framework for K-12 Science Education proposes a new approach to K-12 science education that will capture students' interest and provide them with the necessary foundational knowledge in the field. A Framework for K-12 Science Education outlines a broad set of expectations for students in science and engineering in grades K-12. These expectations will inform the development of new standards for K-12 science education and, subsequently, revisions to curriculum, instruction, assessment, and professional development for educators. This book identifies three dimensions that convey the core ideas and practices around which science and engineering education in these grades should be built. These three dimensions are: crosscutting concepts that unify the study of science through their common application across science and engineering; scientific and engineering practices; and disciplinary core ideas in the physical sciences, life sciences, and earth and space sciences and for engineering, technology, and the applications of science. The overarching goal is for all high school graduates to have sufficient knowledge of science and engineering to engage in public discussions on science-related issues, be careful consumers of scientific and technical information, and enter the careers of their choice. A Framework for K-12 Science Education is the first step in a process that can inform state-level decisions and achieve a research-grounded basis for improving science instruction and learning across the country. The book will guide standards developers, teachers, curriculum designers, assessment developers, state and district science administrators, and educators who teach science in informal environments.
