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Textbook On Buffalo Production
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Book Synopsis Textbook on Buffalo Production by : S. K. Ranjhan
Download or read book Textbook on Buffalo Production written by S. K. Ranjhan and published by . This book was released on 1993 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook on Buffalo Production by : S. K. Ranjhan
Download or read book Textbook on Buffalo Production written by S. K. Ranjhan and published by . This book was released on 1993 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Increase in Buffalo Milk Production: Farmers’ Preferences, Performance and Gender Aspects in Nepal by : Lok Nath Paudel
Download or read book Sustainable Increase in Buffalo Milk Production: Farmers’ Preferences, Performance and Gender Aspects in Nepal written by Lok Nath Paudel and published by Cuvillier Verlag. This book was released on 2009-04-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production System for Milk, Meat (buffen) and Employment by : Nityanand Pathak
Download or read book Buffalo Production System for Milk, Meat (buffen) and Employment written by Nityanand Pathak and published by . This book was released on 2018 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production Under Different Climatic Regions by : S. S. Kundu
Download or read book Buffalo Production Under Different Climatic Regions written by S. S. Kundu and published by . This book was released on 2004 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Buffalo (Bubalus bubalis) - Production and Research by : Giorgio A. Presicce
Download or read book The Buffalo (Bubalus bubalis) - Production and Research written by Giorgio A. Presicce and published by Bentham Science Publishers. This book was released on 2017-03-31 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Book Synopsis Buffalo Production by : Pushkar Nath Bhat
Download or read book Buffalo Production written by Pushkar Nath Bhat and published by . This book was released on 2010-01-01 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Main Aim Of This Book Has Been To Present A Comprehensive Information On Various Aspects Of Buffalo Farming In India. The Book Is Intended Primarily As A Text Book For Under-Graduate And Post-Graduate Students Majoring In Buffalo Production And Breeding In Animal Science, Veterinary Colleges/Departments Of Various Universities In The Country And For Research And Development Workers As A Reference. The Book Has 21 Chapters Covering The Major Facets Of Buffalo Production: The Environment, Breeds, Systems Of Breeding, Feeding, Prevention And Control Of Diseases, Management, By-Products And Finally Ending With Economics Of Buffalo Rearing.
Book Synopsis Buffalo Production by : J. H. G. Holmes
Download or read book Buffalo Production written by J. H. G. Holmes and published by . This book was released on 1992 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production for Small Farms by :
Download or read book Buffalo Production for Small Farms written by and published by . This book was released on 1980 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Increase in Buffalo Milk Production by : Lok Nath Paudel
Download or read book Sustainable Increase in Buffalo Milk Production written by Lok Nath Paudel and published by . This book was released on 2009 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production on Animal Plantations by : R. Dalzell
Download or read book Buffalo Production on Animal Plantations written by R. Dalzell and published by . This book was released on 1983 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Production and Processing by : John R. Campbell
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Book Synopsis Textbook of Large Ruminant Production and Management (Cattle and Buffalo) by : Bhabesh Chandra Das
Download or read book Textbook of Large Ruminant Production and Management (Cattle and Buffalo) written by Bhabesh Chandra Das and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production Around The World by : International buffalo Information Center, Thailand
Download or read book Buffalo Production Around The World written by International buffalo Information Center, Thailand and published by . This book was released on 1991 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buffalo Production by : Saurav Singh
Download or read book Buffalo Production written by Saurav Singh and published by . This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Production and Processing by : C. Ibraheem Kutty
Download or read book Milk Production and Processing written by C. Ibraheem Kutty and published by Daya Books. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.
Book Synopsis LIVESTOCK PRODUCTION MANAGEMENT by : Ghosh, Nilotpal
Download or read book LIVESTOCK PRODUCTION MANAGEMENT written by Ghosh, Nilotpal and published by PHI Learning Pvt. Ltd.. This book was released on 2019-07-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.