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Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 160774113X
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author : Judy Alter
Publisher : Stars of Texas
ISBN 13 : 9781933337333
Total Pages : 0 pages
Book Rating : 4.3/5 (373 download)
Download or read book Cooking My Way Through Life with Kids and Books written by Judy Alter and published by Stars of Texas. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author tells her family's history and provides more than one hundred recipes for a variety of dishes, including appetizers, breads, desserts, and more.
Author : Knopf Doubleday Publishing Group
Publisher : Bantam Books
ISBN 13 : 9780553198553
Total Pages : 100 pages
Book Rating : 4.1/5 (985 download)
Download or read book Snack Cookbook written by Knopf Doubleday Publishing Group and published by Bantam Books. This book was released on 1986-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793310938
Total Pages : 61 pages
Book Rating : 4.7/5 (933 download)
Download or read book Texas Kid's Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robb Walsh
Publisher : Chronicle Books
ISBN 13 : 145214625X
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9780937552346
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author :
Publisher :
ISBN 13 : 9780960941605
Total Pages : 396 pages
Book Rating : 4.9/5 (416 download)
Download or read book The Texas Experience written by and published by . This book was released on 1982 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starring 150 tantalizing Texas favorites plus 650 scrumptious specialties from around the world. This cookbook tells the history of Texas with color photographs and good food.
Author : Junior League of North Harris County
Publisher : Junior League of North Harris
ISBN 13 : 9780965706308
Total Pages : 0 pages
Book Rating : 4.7/5 (63 download)
Download or read book Texas Ties written by Junior League of North Harris County and published by Junior League of North Harris. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of treasured recipes and remembrances celebrating the people and events in our lives. The triple tested recipes are presented in an easy to follow format.
Author : Sheila Simmons
Publisher :
ISBN 13 : 9781934817049
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book Texas Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edd C. Hendee
Publisher :
ISBN 13 : 9780999175903
Total Pages : pages
Book Rating : 4.1/5 (759 download)
Download or read book Perfectly Aged written by Edd C. Hendee and published by . This book was released on 2017-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author : Bob Phillips
Publisher : Shearer Publishing
ISBN 13 : 9780940672543
Total Pages : 0 pages
Book Rating : 4.6/5 (725 download)
Download or read book Texas Country Reporter Cookbook written by Bob Phillips and published by Shearer Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."
Author : Park & Norma Kerr
Publisher : Harper Collins
ISBN 13 : 0688109411
Total Pages : 290 pages
Book Rating : 4.6/5 (881 download)
Download or read book El Paso Chile Company written by Park & Norma Kerr and published by Harper Collins. This book was released on 1992-08-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author : Keith McGowan
Publisher : Henry Holt and Company (BYR)
ISBN 13 : 142992747X
Total Pages : 192 pages
Book Rating : 4.4/5 (299 download)
Download or read book The Witch's Guide to Cooking with Children written by Keith McGowan and published by Henry Holt and Company (BYR). This book was released on 2009-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sol and Connie Blink move to Grand Creek, one of the first people to welcome them is an odd older woman, Fay Holaderry, and her friendly dog, Swift, who carries a very strange bone in his mouth. Sol knows a lot more than the average eleven-year-old, so when he identifies the bone as human, he and Connie begin to wonder if their new neighbor is up to no good. In a spine-tingling adventure that makes them think twice about who they can trust, Sol and Connie discover that solving mysteries can be a dangerous game—even for skilled junior sleuths.
Author : Terry Thompson-Anderson
Publisher : University of Texas Press
ISBN 13 : 0292744099
Total Pages : 465 pages
Book Rating : 4.2/5 (927 download)
Download or read book Texas on the Table written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2014-10-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author : Paula Forbes
Publisher : Abrams
ISBN 13 : 168335222X
Total Pages : 413 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
