Tex Mex From Scratch

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Tex-Mex From Scratch

Author : Jonas Cramby
Publisher : Pavilion
ISBN 13 : 9781909815094
Total Pages : 0 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Tex-Mex From Scratch by : Jonas Cramby

Download or read book Tex-Mex From Scratch written by Jonas Cramby and published by Pavilion. This book was released on 2014-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks. It is from the US border states, rather than directly from Mexico, that we get our inspiration for this book. Such as from Texas – with its robust Tex-Mex food inspired by both their southern neighbor and by cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico – with its smoky, luxurious and more authentic Mexican cuisine, and California – with its well-prepared Mex food, so-called fresh Mex. Often made with fish and shellfish, and always without using any semi-manufactured products, of course. Beautiful images of settings are followed by simple recipes, entertaining Tex-Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks.

The Tex-Mex Table

Author : Mandi Hickman
Publisher : Page Street Publishing
ISBN 13 : 1645673871
Total Pages : 168 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Tex-Mex Table by : Mandi Hickman

Download or read book The Tex-Mex Table written by Mandi Hickman and published by Page Street Publishing. This book was released on 2022-01-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like: Chopped Brisket Tacos Pimento Cheese Quesadillas Shrimp Ceviche Tostadas Smoked Peach Barbecue Wings Pellet Grill Pulled Pork Texas Chili Barbacoa Burrito Bowls Flank Steak with Jalapeño Pesto Taco-Stuffed Poblano Peppers Hot Honey Brussels Sprouts Cowboy Caviar Mexican Martinis Bourbon Sangria Mandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 1607743728
Total Pages : 500 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Tex-Mex Grill and Backyard Barbacoa Cookbook by : Robb Walsh

Download or read book The Tex-Mex Grill and Backyard Barbacoa Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2011-12-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Enchiladas

Author : Cappy Lawton
Publisher : Trinity University Press
ISBN 13 : 1595347526
Total Pages : 265 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Enchiladas by : Cappy Lawton

Download or read book Enchiladas written by Cappy Lawton and published by Trinity University Press. This book was released on 2015-08-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to make corn tortillas from scratch, including colorful flavor-infused versions; fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles; dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle); make your own homemade queso fresco, crema Mexicana, and chorizo; prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways; prepare chicken, pork, beef, seafood, and vegetables for fillings. Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!

Nuevo Tex-Mex

Author : David Garrido
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Nuevo Tex-Mex by : David Garrido

Download or read book Nuevo Tex-Mex written by David Garrido and published by . This book was released on 1998-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.

Ama

Author : Betty Hallock
Publisher : Chronicle Books
ISBN 13 : 1452156859
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ama by : Betty Hallock

Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

Tex-Mex from Scratch

Author : Jonas Cramby
Publisher : Sterling Epicure
ISBN 13 : 9781454916291
Total Pages : 0 pages
Book Rating : 4.9/5 (162 download)

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Book Synopsis Tex-Mex from Scratch by : Jonas Cramby

Download or read book Tex-Mex from Scratch written by Jonas Cramby and published by Sterling Epicure. This book was released on 2015-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for traditional tex-mex dishes and drinks created from scratch, including shrimp taquitos, poblano potato salad, and green scallop tostado.

The Austin Cookbook

Author : Paula Forbes
Publisher : Abrams
ISBN 13 : 168335222X
Total Pages : 413 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Austin Cookbook by : Paula Forbes

Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.

The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals

Author : Vianney Rodriguez
Publisher : The Countryman Press
ISBN 13 : 1682681270
Total Pages : 387 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals by : Vianney Rodriguez

Download or read book The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals written by Vianney Rodriguez and published by The Countryman Press. This book was released on 2018-03-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.

Truly Texas Mexican

Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
ISBN 13 : 9780896728509
Total Pages : 0 pages
Book Rating : 4.7/5 (285 download)

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Book Synopsis Truly Texas Mexican by : Adán Medrano

Download or read book Truly Texas Mexican written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage

The Official Tex-Mex Cookbook

Author : T. L. Bush
Publisher : Taylor Trade Publications
ISBN 13 : 0884155927
Total Pages : 82 pages
Book Rating : 4.8/5 (841 download)

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Book Synopsis The Official Tex-Mex Cookbook by : T. L. Bush

Download or read book The Official Tex-Mex Cookbook written by T. L. Bush and published by Taylor Trade Publications. This book was released on 1997-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a table of happy guests.

MexTex

Author : Matt Martínez
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis MexTex by : Matt Martínez

Download or read book MexTex written by Matt Martínez and published by . This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from Matt Martinez that combine traditional methods and native ingredients to create simple Tex-Mex dishes, including dips, quesadillas, sauces, fajitas, and more.

Dos Caminos Mexican Street Food

Author : Ivy Stark
Publisher : Skyhorse
ISBN 13 : 9781626361249
Total Pages : 288 pages
Book Rating : 4.3/5 (612 download)

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Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Mexican Street Food written by Ivy Stark and published by Skyhorse. This book was released on 2013-09-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Classic Tex-Mex and Texas Cooking

Author : Sheryn R. Jones
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781931294638
Total Pages : 0 pages
Book Rating : 4.2/5 (946 download)

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Book Synopsis Classic Tex-Mex and Texas Cooking by : Sheryn R. Jones

Download or read book Classic Tex-Mex and Texas Cooking written by Sheryn R. Jones and published by Cookbook Resources(TX). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook, Authentic Recipes with Big, Bold Flavors

Tex-Mex Cookbook

Author : Ford Fry
Publisher : Clarkson Potter
ISBN 13 : 0525573860
Total Pages : 258 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Tex-Mex Cookbook by : Ford Fry

Download or read book Tex-Mex Cookbook written by Ford Fry and published by Clarkson Potter. This book was released on 2019-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach. Praise for Tex-Mex “Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” —The Atlanta Journal-Constitution “Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain “These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole “The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie

Tex-Mex Diabetes Cooking

Author : Kelley Cleary Coffeen
Publisher :
ISBN 13 : 9781580406659
Total Pages : 216 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Tex-Mex Diabetes Cooking by : Kelley Cleary Coffeen

Download or read book Tex-Mex Diabetes Cooking written by Kelley Cleary Coffeen and published by . This book was released on 2018 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tex-Mex Diabetes Cooking, cookbook author and Southwestern cuisine expert, Kelley Coffeen, takes you on a tour of the region with more than 140 recipes that focus on fresh ingredients, with calorie, carb, and fat levels dialed in for those looking to lose weight or manage their diabetes.

Tex-Mex Recipe Cookbook

Author : Nath Curley
Publisher : Mayorline via PublishDrive
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Tex-Mex Recipe Cookbook by : Nath Curley

Download or read book Tex-Mex Recipe Cookbook written by Nath Curley and published by Mayorline via PublishDrive. This book was released on 2017-08-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Authentic Tex-Mex Food with friends & Family Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version of Mexican food. The good news is that you can make yours in your kitchen. You do not need to visit the many restaurants serving this dish. This book offers several of your favorite recipes in different categories such as appetizers, snacks, dips, sandwiches, tacos and wraps as well as rice, salads, bowl, soups desserts and not forgetting a range of delicious main dish recipes that includes chicken, beef and pork. If you are hungry for authentic homemade Tex-Mex cooking, this book has got you covered!