Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas!

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Author :
Publisher : Independently Published
ISBN 13 : 9781796774849
Total Pages : 84 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! by : Thomas Kelly

Download or read book Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! written by Thomas Kelly and published by Independently Published. This book was released on 2019-02-13 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you intrigued by the dishes made in faraway African countries like Kenya? Many Kenyan recipes are fairly easy to recreate, and I'll be showing you some of the best in this cookbook. Kenya is a large African country, on the Eastern coast of the continent, where it meets the Indian Ocean. Fish is therefore readily available, as well as goat, lamb and beef. The recipes of Kenya vary a bit from one region to the next, since there are three main ethnic groups in the country. Kenya's people have lived their traditional lives for 1000's of years. Some still live and cook in much the same way as their ancestors. The tribes herd goats and cattle, and their diet is supplemented with wild greens. Farming tribes in Kenya cultivate crops that have been used for centuries, including sweet potatoes, black eyed peas, tomatoes and chilies. You will note especially how many dishes are made with chilies and tomatoes. They are used together a lot in Kenyan cooking. Enjoy the Kenyan recipes in this cookbook, as you take an edible tour of this traditional country. You'll find many of the dishes are easy to prepare, and most of them don't take a long time, either. Turn the page and start cooking Kenyan!

African Cookbook - Coco Cooks Kenya

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Author :
Publisher : Springwood emedia
ISBN 13 : 1301841552
Total Pages : 28 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis African Cookbook - Coco Cooks Kenya by : Coco Wiseman

Download or read book African Cookbook - Coco Cooks Kenya written by Coco Wiseman and published by Springwood emedia. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.

Cooking the East African Way

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Author :
Publisher : Lerner Books [UK]
ISBN 13 : 0761343946
Total Pages : 76 pages
Book Rating : 4.7/5 (613 download)

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Book Synopsis Cooking the East African Way by : Bertha Vining Montgomery

Download or read book Cooking the East African Way written by Bertha Vining Montgomery and published by Lerner Books [UK]. This book was released on 2009-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9 yrs+

The East African Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310399
Total Pages : 215 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The East African Cookbook by : Shereen Jog

Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Authentic East African Swahili Cuisine

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Author :
Publisher :
ISBN 13 : 9780988735941
Total Pages : 198 pages
Book Rating : 4.7/5 (359 download)

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Book Synopsis Authentic East African Swahili Cuisine by : Miriam Malaquias

Download or read book Authentic East African Swahili Cuisine written by Miriam Malaquias and published by . This book was released on 2021-05-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, preface chapter is added, serving size and recipes are revised. This book is all about recipes that are popular and meals that are prepared everyday among the Swahili speakers of East Africa. These Swahili influenced recipes are shared among a few countries like; Burundi, Kenya, Rwanda, Tanzania and Uganda. Simple recipes, as authentic as it can get. The food that you will eat in East African local restaurants or if you visit friends. Authentic East African Swahili cuisine is easy to use cookbook of Simple, flavorful recipes. Each of these ethnic treasures calls for the freshest of Ingredients, offering a healthy and flavorful option to your everyday diet. Only two ingredients in this book are processed, all other ingredients are fresh.

A Taste of Kenyan Cooking

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Author :
Publisher : East African Educational Publishers
ISBN 13 : 996646610X
Total Pages : 205 pages
Book Rating : 4.9/5 (664 download)

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Book Synopsis A Taste of Kenyan Cooking by : Karimbux, Adil

Download or read book A Taste of Kenyan Cooking written by Karimbux, Adil and published by East African Educational Publishers. This book was released on 2007-06-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.

In My African Kitchen

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.8/5 (215 download)

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Book Synopsis In My African Kitchen by : Vilma Emard

Download or read book In My African Kitchen written by Vilma Emard and published by Independently Published. This book was released on 2022-05-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: In My African Kitchen-A Cookbook for Family_Delicious Recipes Passed Down By a Real African Fifth-generation Tanzanian Vilma Emard shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Vilma Emard's travels around the world.

Guide to Cooking Delicious African Kenyan Meals

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Author :
Publisher :
ISBN 13 : 9781671033092
Total Pages : 270 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Guide to Cooking Delicious African Kenyan Meals by : Wally Kim

Download or read book Guide to Cooking Delicious African Kenyan Meals written by Wally Kim and published by . This book was released on 2019-12-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: AFRICAN KENYAN RECIPES: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering TasteThis Book Will Provide You Entire New Cooking ExperienceYou will find the best ever African mouthwatering cakes and main dish cooking recipes which are delicious. The main focus of this cookbook is to keep the direction so simple and detailed. All the recipes are easy to prepare and most famous in the various African parts.You will find this cookbook unique and amazing due to the following prospective.Each recipe in this cookbook is very tasty and easy to cook.Each recipe contains pictures for easy reference.Directions are given step by step covering all aspects and details.The ingredients are written very well and clearly. Also mentioned that how much amount of each ingredient is used to cook.For the convenience of readers, each recipe is linked to the table of contents.No matter which part of the world you live in, what are your eating habits, you are going to love each and every recipe of this cookbook. These are the best appetizer and main dish recipes around.Now you have all the details of this cookbook. Just scroll up and click on buy button to grab it before the price ranges to $8.99. Start making these delicious, mouthwatering recipes, and enjoy with friends and family members.Take action as we are going to restate the higher price very soon.

African Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.5/5 (727 download)

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Book Synopsis African Cookbook by : Susan Sam

Download or read book African Cookbook written by Susan Sam and published by Independently Published. This book was released on 2020-11-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This African Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional African recipes. - Each recipe has a simple step that can be easily followed. - You will find African cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - Commonly, the various recipes of Africa utilize different locally available fruits such as food grains and vegetables, as well because milk and meat products, and perform not usually have got food brought in. In some regions of the continent, the typical diet plan features a great amount of dairy, curd, and designer whey products. Central The African region, East Africa, North Africa, Southern The African continent, and West The Africa continent each possess special dishes, planning methods, and usage mores.

AfriCali

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Publisher : Simon and Schuster
ISBN 13 : 1668002140
Total Pages : 272 pages
Book Rating : 4.6/5 (68 download)

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Book Synopsis AfriCali by : Kiano Moju

Download or read book AfriCali written by Kiano Moju and published by Simon and Schuster. This book was released on 2024-08-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking. AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including: Peri Peri Butter Herby Harissa Lentil Nuggets Cherry Tomato Kachumbari Kijani Seafood Pilau Chicken and Okra Wet Fry Berbere Braised Short Ribs Coconut and Cardamom Mandazi Garlic Butter Chapos Pili Pili Pineapple Margarita The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.

African Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.5/5 (912 download)

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Book Synopsis African Cookbook by : Steven C Cooker

Download or read book African Cookbook written by Steven C Cooker and published by . This book was released on 2021-01-06 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore All Africa's Authentic Spices, Tastes and Traditional Recipes. This is the incredible Cookbook which presents fantastic recipes gathered from African nations: East, West and South Africa. Traditional and Other Favorite Recipes are a wonderful collection of traditional recipes and food memories. Below are sample fantastic recipes in this book;-Main dishes; Luku the popular dish in Ethiopia and Pilau the traditional dish in East Africa.-Staples and snacks; Samusas the favorite snack in East Africa; Stiff Porridge that is served throughout southern Africa.-Salads Soups and Vegetables; Avocado and Papaya Salad, a popular salad in Kenya; Versatile Plantains, an important food in West and East Africa; Black-eyed Peas, a traditional vegetable dish in Africa. -Desserts; Vermicelli and Raisins, a popular recipe in Kenya; Pumpkin Fritters a popular dessert throughout Africa.

A Taste of Tanzani

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Publisher :
ISBN 13 : 9781458204233
Total Pages : 188 pages
Book Rating : 4.2/5 (42 download)

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Book Synopsis A Taste of Tanzani by : Miriam Rose Kinunda

Download or read book A Taste of Tanzani written by Miriam Rose Kinunda and published by . This book was released on 2012-07-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in trying authentic African food but don't know where to start? A Taste of Tanzania is an easy-to-use cookbook of simple, flavorful recipes written with a personal touch for people all over the world who are interested in experimenting with foods from other cultures. Each of these ethnic treasures calls for the freshest of ingredients, offering a healthy and flavorful option to your everyday diet. Surrounded by Kenya, Rwanda, Burundi, and Malawi on Africa's east coast, Tanzania is renowned for its wealth of geographical treasures. From snowcapped Mount Kilimanjaro-Africa's highest mountain- to its wildlife safaris, tropical beaches, Lake Victoria, Lake Tanganyika, the majestic Kalamba falls, and the spice islands of Zanzibar, Tanzania has much beauty to boast of. Worldwide, however, less known is Tanzania's distinctive cuisine. Now, Miriam Rose Kinunda presents a collection of delicious Swahili recipes from Tanzania. Although the food's taste is unique, the necessary ingredients can be readily found in your local super market. Explore world cuisine from your own kitchen with A Taste of Tanzania.

Kenyan Family Recipes

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Author :
Publisher : Independently Published
ISBN 13 : 9781093622836
Total Pages : 122 pages
Book Rating : 4.6/5 (228 download)

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Book Synopsis Kenyan Family Recipes by : Wanderlust Mother

Download or read book Kenyan Family Recipes written by Wanderlust Mother and published by Independently Published. This book was released on 2019-04-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely African ancestry gift idea for anyone from Kenya or Kenyan-American who loves cooking Kenyan cuisine and food.

African Cookbook

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Publisher :
ISBN 13 : 9781478280323
Total Pages : 110 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis African Cookbook by : Rachel Pambrun

Download or read book African Cookbook written by Rachel Pambrun and published by . This book was released on 2012-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Color Copy) African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa, maafe, gbegiri, shoko, agege and jollof rice. A few Kenyan recipes included are; ugali, irio, githeri, sukuma wiki, m'baazi, maharagwe, nyama choma, biriani, ingoho and kuku paka. This book also contains information on each Country, the incredibly unique local cuisine, how dinner is served in each Country and staple items of the cooking.African Cookbook has been written as a resource to help you learn more about these wonderful Countries and their rich cuisine. The recipes are simple and easy to make. You are certain to learn something new as you cook your way through each of these fascinating Countries!

Karibu

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Publisher : East African Publishers
ISBN 13 : 9789966469878
Total Pages : 248 pages
Book Rating : 4.4/5 (698 download)

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Book Synopsis Karibu by : Ann Gardner

Download or read book Karibu written by Ann Gardner and published by East African Publishers. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glimpse into the kitchens of Kenya's up-country farmers, Mombasa Arab and African traders, fishermen, housewives, business people and Indian merchants living in Kenya's small village shambas and bustling towns, providing a dazzling array of recipes. Contemporary Kenyan history is written through their lives and in their cooking. The cooks which have contributed recipes to this collection have led the way in discovering the ease with which traditional tastes can be linked to new cooking concepts, creating an extraordinary new cuisine, uniquely Kenyan - exotic, simple, healthy and inexpensive.

A Scrumptious Taste of Kenya

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.5/5 (745 download)

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Book Synopsis A Scrumptious Taste of Kenya by : Charlotte Furlow

Download or read book A Scrumptious Taste of Kenya written by Charlotte Furlow and published by . This book was released on 2020-11-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swahili cuisine is influenced by African, Middle Eastern and Indian foods and is very spicy. Rice is the staple food. Dishes are often cooked in coconut milk and served with meat, bean or vegetable stews. Meals incorporate locally available vegetables and fruits and spices. Fish is also central to the diet. Chicken and goat meat are popular for holiday meals. Sweet tea with milk (Chai) or Strong Coffee (Kahawa) is served several times a day.Swahili is spoken by an estimated 50 million people, Kiswahili (Kisswah-HEE-lee, sometimes referred to as Swahili). It is the official language of Tanzania and Kenya and is used extensively in Uganda and the eastern provinces of Zaire.

The African Cookbook

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Author :
Publisher : Citadel Press
ISBN 13 : 9780806513980
Total Pages : 260 pages
Book Rating : 4.5/5 (139 download)

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Book Synopsis The African Cookbook by : Bea Sandler

Download or read book The African Cookbook written by Bea Sandler and published by Citadel Press. This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts