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Temple Recipes Of Ancient India
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Book Synopsis Temple Recipes of Ancient India by : Pratha Sharma
Download or read book Temple Recipes of Ancient India written by Pratha Sharma and published by . This book was released on 2020-04-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Hindu temples offered Naivedyam or Prasadam to the deity as an inherent part of the daily ritualistic worship. This culture is prevalent till date, and some of the large ancient temples in South India follow the same Sattvik culinary preparations that have been epigraphed on the temple walls. The book presents an overview of some temple recipes that are distributed as Prasadams to the devotees.
Book Synopsis Bhog Naivedya by : Sujata Shukla Rajan
Download or read book Bhog Naivedya written by Sujata Shukla Rajan and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Faith written by Shoba Narayan and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monks' Cookbook written by and published by Himalayan Academy Publications. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.
Book Synopsis Recipes for Immortality by : Richard S Weiss
Download or read book Recipes for Immortality written by Richard S Weiss and published by Oxford University Press. This book was released on 2009-02-19 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the global spread of Western medical practice, traditional doctors still thrive in the modern world. In Recipes for Immortality, Richard Weiss illuminates their continued success by examining the ways in which siddha medical practitioners in Tamil South India win the trust and patronage of patients. While biomedicine might alleviate a patient's physical distress, siddha doctors offer their clientele much more: affiliation to a timeless and pure community, the fantasy of a Tamil utopia, and even the prospect of immortality. They speak of a golden age of Tamil civilization and of traditional medicine, drawing on broader revivalist formulations of a pure and ancient Tamil community. Weiss analyzes the success of siddha doctors, focusing on how they have successfully garnered authority and credibility. While shedding light on their lives, vocations, and aspirations, Weiss also documents the challenges that siddha doctors face in the modern world, both from a biomedical system that claims universal efficacy, and also from the rival traditional medicine, ayurveda, which is promoted as the national medicine of an autonomous Indian state. Drawing on ethnographic data; premodern Tamil texts on medicine, alchemy, and yoga; government archival resources; college textbooks; and popular literature on siddha medicine and on the siddhar yogis, he presents an in-depth study of this traditional system of knowledge, which serves the medical needs of millions of Indians. Weiss concludes with a look at traditional medicine at large, and demonstrates that siddha doctors, despite resent trends toward globalization and biomedicine, reflect the wider political and religious dimensions of medical discourse in our modern world. Recipes for Immortality proves that medical authority is based not only on physical effectiveness, but also on imaginative processes that relate to personal and social identities, conceptions of history, secrecy, loss, and utopian promise.
Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi
Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Book Synopsis Grains, Greens, and Grated Coconuts by : Ammini Ramachandran
Download or read book Grains, Greens, and Grated Coconuts written by Ammini Ramachandran and published by iUniverse. This book was released on 2008-11-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Book Synopsis Hippocratic Recipes by : Laurence M. V. Totelin
Download or read book Hippocratic Recipes written by Laurence M. V. Totelin and published by BRILL. This book was released on 2009 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on philological studies, social history and anthropology, this book offers the first extended study of the recipes included in the Hippocratic Corpus. It examines the links between oral and written traditions in the transmission of ancient pharmacological knowledge.
Book Synopsis Indian Archaeology in Retrospect: Archaeology and interactive disciplines by : S. Settar
Download or read book Indian Archaeology in Retrospect: Archaeology and interactive disciplines written by S. Settar and published by . This book was released on 2002 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.
Book Synopsis The Routledge Handbook of Hindu Temples by : Himanshu Prabha Ray
Download or read book The Routledge Handbook of Hindu Temples written by Himanshu Prabha Ray and published by Taylor & Francis. This book was released on 2022-10-13 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a comprehensive study of the archaeology, social history and the cultural landscape of the Hindu temple. Perhaps the most recognizable of the material forms of Hinduism, temples are lived, dynamic spaces. They are significant sites for the creation of cultural heritage, both in the past and in the present. Drawing on historiographical surveys and in-depth case studies, the volume centres the material form of the Hindu temple as an entry point to study its many adaptations and transformations from the early centuries CE to the 20th century. It highlights the vibrancy and dynamism of the shrine in different locales and studies the active participation of the community for its establishment, maintenance and survival. The illustrated handbook takes a unique approach by focusing on the social base of the temple rather than its aesthetics or chronological linear development. It fills a significant gap in the study of Hinduism and will be an indispensable resource for scholars of archaeology, Hinduism, Indian history, religious studies, museum studies, South Asian history and Southeast Asian history. Chapters 1, 4 and 5 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Book Synopsis Ancient India/Maurya Empire by : John Bankston
Download or read book Ancient India/Maurya Empire written by John Bankston and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maurya Empire stretched from Afghanistan to the southern tip of India. The first emperor, Chandragupta Maurya, grew up in a village of peacock farmers. His grandson Ashoka would renounce war and strive for peace. Indians still call him Ashoka the Great and regard him as one of history’s finest rulers. The Maurya Empire was ruled by kings who allowed their ministers to disagree with them. It existed over two thousand years ago, yet it had laws familiar in the 21st century—protecting workers, buyers and sellers. Today its monuments survive while its symbols adorn the flag of India.
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Book Synopsis Thacker's Guide to Calcutta by : Walter Kelly Firminger
Download or read book Thacker's Guide to Calcutta written by Walter Kelly Firminger and published by . This book was released on 1906 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilli & Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Book Synopsis Culinary Traditions of Medieval Karnataka by : Maṅgarasa
Download or read book Culinary Traditions of Medieval Karnataka written by Maṅgarasa and published by . This book was released on 2012 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Temple Architecture of India by : Adam Hardy
Download or read book The Temple Architecture of India written by Adam Hardy and published by John Wiley & Sons. This book was released on 2007 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through lucid visual analysis, accompanied by drawings, this book will allow readers to appreciate the concepts underlying designs that at first sight often seem bewilderingly intricate. The book will be divided into six parts that cover the history and development of the design and architecture of Indian temples.
Book Synopsis Classic Indian Veget Ck by : Julie Sahni
Download or read book Classic Indian Veget Ck written by Julie Sahni and published by William Morrow Cookbooks. This book was released on 1985-12-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking. The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself. In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments. Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer). Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.
