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Temperate Legumes
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Book Synopsis Forage Legumes for Temperate Grasslands by : John Frame
Download or read book Forage Legumes for Temperate Grasslands written by John Frame and published by CRC Press. This book was released on 2019-08-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with
Book Synopsis Temperate Legumes by : David Gareth Jones
Download or read book Temperate Legumes written by David Gareth Jones and published by Pitman Advanced Publishing Program. This book was released on 1983 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Forage Legumes by : John R Lazier
Download or read book Tropical Forage Legumes written by John R Lazier and published by CABI. This book was released on 2016-07-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.
Book Synopsis Temperate Forage Legumes by : John Frame
Download or read book Temperate Forage Legumes written by John Frame and published by Cabi. This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.
Book Synopsis Tropical Legumes by : National Research Council
Download or read book Tropical Legumes written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.
Book Synopsis Tropical Diseases of Legumes by : Julio Bird
Download or read book Tropical Diseases of Legumes written by Julio Bird and published by Elsevier. This book was released on 2012-12-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.
Book Synopsis Tropical Forage Plants by : W.D. Pitman
Download or read book Tropical Forage Plants written by W.D. Pitman and published by CRC Press. This book was released on 2000-11-28 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th
Book Synopsis Underexploited Tropical Plants with Promising Economic Value by : National Research Council
Download or read book Underexploited Tropical Plants with Promising Economic Value written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a report on plants that show promise for improving the quality of life in tropical areas. Because the countries in this zone contain most of the world?s low-income populations this report is addressed to those government administrators, technical assistance personnel, and researchers in agriculture, nutrition and related disciplines who are concerned with helping developing countries achieve a more efficient and balanced exploitation of their biological resources.The 36 plants described here were selected from among 400 nominated by plant scientists around the world. (To keep the project to manageable size, medicinal plants and timber species were excluded.)
Download or read book Temperate Grasses and Legumes written by and published by . This book was released on 2020 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecophysiology of Tropical Crops by : Paulo de T. Alvim
Download or read book Ecophysiology of Tropical Crops written by Paulo de T. Alvim and published by Elsevier. This book was released on 2013-09-17 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
Book Synopsis Plant Genetic Resources of Legumes in the Mediterranean by : Nigel Maxted
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book Synopsis Legumes under Environmental Stress by : Parvaiz Ahmad
Download or read book Legumes under Environmental Stress written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2015-02-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.
Author :International Livestock Centre for Africa Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9789290530800 Total Pages :596 pages Book Rating :4.5/5 (38 download)
Book Synopsis Potentials of Forage Legumes in Farming Systems of Sub-Saharan Africa by : International Livestock Centre for Africa
Download or read book Potentials of Forage Legumes in Farming Systems of Sub-Saharan Africa written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on 1986-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, 3rd Edition by : Richard A Sikora
Download or read book Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, 3rd Edition written by Richard A Sikora and published by CABI. This book was released on 2018-08-10 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: A chapter on nematode soil biodiversity and soil health; Reflections on the future impact of nematodes and nematology on food security; The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers; Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
Book Synopsis Proceedings of the Southern Pasture and Forage Crop Improvement Conference by :
Download or read book Proceedings of the Southern Pasture and Forage Crop Improvement Conference written by and published by . This book was released on 1978 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 35th Southern Pasture and Forage Crop Improvement Conference, June 13-14, 1978, Sarasota, Florida by :
Download or read book Proceedings of the 35th Southern Pasture and Forage Crop Improvement Conference, June 13-14, 1978, Sarasota, Florida written by and published by . This book was released on 1978 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
