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Technology And Engineering Reviews And Research Advances I
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Book Synopsis Research Developments in Wood Engineering and Technology by : Aguilera, Alfredo
Download or read book Research Developments in Wood Engineering and Technology written by Aguilera, Alfredo and published by IGI Global. This book was released on 2013-09-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book examines the latest research advances and technological developments for wood material as an engineering product and the innovation it provides for environmental friendly materials"--Provided by publisher.
Book Synopsis Research Advances in Network Technologies by : Anshul Verma
Download or read book Research Advances in Network Technologies written by Anshul Verma and published by CRC Press. This book was released on 2024-09-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the present technological age, information is a valuable resource for both small and large enterprises as well as for our daily lives. The key enablers that link computer resources and devices together to gather, process, and distribute crucial data both locally and worldwide are network technologies. For our daily lives and commercial operations, network technologies offer effective, adaptable, and seamless communication while maximizing productivity and resources. Due to its significance, this field has undergone a significant evolution in the past few decades, moving away from traditional wired networks and toward Bluetooth, infrared, microwave, radio, and satellite networks. These days, network technologies are not employed only in computer labs, businesses, or homes; a wide range of domains, such as vehicular ad hoc networks, mobile ad hoc networks, and the Internet of Things, have been seen using network technologies. Researchers from academia and industry have worked hard to build and develop software-based network technologies, such as middleware, protocol stacks, and network software architectures, in addition to hardware-based and physical network technologies. The paradigm shift in this field is being driven primarily by software-based network technologies, which have also given rise to numerous new network innovations, including grid computing, cloud computing, fog computing, edge computing, software-defined networks, and content-centric networks. Significant efforts have been made in cellular network technologies to boost the user experience, and as a result, new cellular network technologies, including LTE, VoLTE, and 5G, have also been developed. Efforts continue to be made by researchers in these networking fields due to the demand for and importance of these technologies in present and future situations. Many of these efforts are still in progress, and there are still possibilities that need to be investigated. As a result, it’s important to stay up to date on network technology developments and look into further research difficulties that need to be resolved for the benefit of users. This book will present the most recent and leading research in the field of network technologies in order to achieve solutions for various problems that exist in this domain.
Book Synopsis Review of NASA's Aerospace Technology Enterprise by : National Research Council
Download or read book Review of NASA's Aerospace Technology Enterprise written by National Research Council and published by National Academies Press. This book was released on 2003-11-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee for the Review of NASA's Pioneering Revolutionary Technology (PRT) Program and its three supporting panels were charged by the National Aeronautics and Space Administration (NASA) with assessing the overall scientific and technical quality of the PRT program and its component programs, along with their associated elements and individual research tasks. Major issues addressed in the review include (1) research portfolios, (2) research plans, (3) technical community connections, (4) methodologies, and (5) overall capabilities. As reflected in the organization of the report, a two-pronged assessment was developed. Each panel provided a detailed assessment of the program under its purview, which was refined and updated over the course of the review. The committee, composed mainly of representatives from each panel, integrated and evaluated the panel results and provided top-level advice on issues cutting across the entire PRT program.
Book Synopsis Research Challenges in Science, Engineering and Technology by : S. Kannadhasan
Download or read book Research Challenges in Science, Engineering and Technology written by S. Kannadhasan and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edited volume includes eighteen chapters and discusses various research challenges in science, engineering and technology. Topics discussed include learning methods of artificial intelligence, computerized medical image processing, human-computer interaction for detection of hand gestures, community energy storage, e-learning, prediction of diabetic risk, hydrogen fuel cells for automobiles, solar cells, and more"--
Book Synopsis Processed Meats by : Joseph P. Kerry
Download or read book Processed Meats written by Joseph P. Kerry and published by Elsevier. This book was released on 2011-07-14 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products' processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats. - Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessment - Outlines the key issues in producing processed meat products that are nutritionally balanced, contain fewer ingredients, have excellent sensory characteristics and are safe to eat - Discusses the use of nutraceutical ingredients in processed meat products and their effects on product quality, safety and acceptability
Author :Prof Brett van Niekerk Publisher :Academic Conferences and publishing limited ISBN 13 :1914587979 Total Pages :634 pages Book Rating :4.9/5 (145 download)
Book Synopsis 19th International Conference on Cyber Warfare and Security by : Prof Brett van Niekerk
Download or read book 19th International Conference on Cyber Warfare and Security written by Prof Brett van Niekerk and published by Academic Conferences and publishing limited. This book was released on 2024-03-25 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings represent the work of contributors to the 19th International Conference on Cyber Warfare and Security (ICCWS 2024), hosted University of Johannesburg, South Africa on 26-27 March 2024. The Conference Chair was Dr. Jaco du Toit, University of Johannesburg, South Africa, and the Program Chair was Prof Brett van Niekerk, from Durban University of Technology. South Africa. ICCWS is a well-established event on the academic research calendar and now in its 19th year, the key aim remains the opportunity for participants to share ideas and meet the people who hold them. The scope of papers will ensure an interesting two days. The subjects covered this year illustrate the wide range of topics that fall into this important and ever-growing area of research.
Book Synopsis Using Technology Tools to Innovate Assessment, Reporting, and Teaching Practices in Engineering Education by : Alam, Firoz
Download or read book Using Technology Tools to Innovate Assessment, Reporting, and Teaching Practices in Engineering Education written by Alam, Firoz and published by IGI Global. This book was released on 2014-01-31 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many can now conclude that utilizing educational technologies can be considered the primary tools to inspire students to learn. Combining these technologies with the best teaching and learning practices can engage in creativity and imagination in the engineering field. Using Technology Tools to Innovate Assessment, Reporting, and Teaching Practices in Engineering Education highlights the lack of understanding of teaching and learning with technology in higher education engineering programs while emphasizing the important use of this technology. This book aims to be essential for professors, graduate, and undergraduate students in the engineering programs interested learning the appropriate use of technological tools.
Book Synopsis Membrane-Distillation in Desalination by : Farid Benyahia
Download or read book Membrane-Distillation in Desalination written by Farid Benyahia and published by CRC Press. This book was released on 2019-05-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane-Distillation in Desalination is an attempt to provide the latest knowledge, state of the art and demystify outstanding issues that delay the deployment of the technology on a large scale. It includes new updates and comprehensive coverage of the fundamentals of membrane distillation technology and explains the energy advantage of membrane distillation for desalination when compared to traditional techniques such as thermal or reverse osmosis. The book includes the latest pilot test results from around the world on membrane distillation desalination.
Book Synopsis New and Future Developments in Microbial Biotechnology and Bioengineering by : Harikesh Bahadur Singh
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Harikesh Bahadur Singh and published by Elsevier. This book was released on 2022-02-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.? This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications. - Gives insights into mechanisms of plant-microbe interaction - Introduces new aspects and advances in plant-microbe interaction for disease management - Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
Book Synopsis Innovative Food Processing Technologies by :
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Book Synopsis Starch: Advances in Modifications, Technologies and Applications by : Vijay Singh Sharanagat
Download or read book Starch: Advances in Modifications, Technologies and Applications written by Vijay Singh Sharanagat and published by Springer Nature. This book was released on 2023-09-26 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Book Synopsis Bioenergy Research: Advances and Applications by : Vijai G. Gupta
Download or read book Bioenergy Research: Advances and Applications written by Vijai G. Gupta and published by Newnes. This book was released on 2013-12-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioenergy Research: Advances and Applications brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also designed to facilitate early stage researchers, and enables you to easily grasp the concepts, methodologies and application of bioenergy technologies. Each chapter in the book describes the merits and drawbacks of each technology as well as its usefulness. The book provides information on recent approaches to graduates, post-graduates, researchers and practitioners studying and working in field of the bioenergy. It is an invaluable information resource on biomass-based biofuels for fundamental and applied research, catering to researchers in the areas of bio-hydrogen, bioethanol, bio-methane and biorefineries, and the use of microbial processes in the conversion of biomass into biofuels. - Reviews all existing and promising technologies for production of advanced biofuels in addition to bioenergy policies and research funding - Cutting-edge research concepts for biofuels production using biological and biochemical routes, including microbial fuel cells - Includes production methods and conversion processes for all types of biofuels, including bioethanol and biohydrogen, and outlines the pros and cons of each
Book Synopsis Non-Thermal Processing Technologies for the Grain Industry by : M. Selvamuthukumaran
Download or read book Non-Thermal Processing Technologies for the Grain Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-08-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.
Download or read book Technology Review written by and published by . This book was released on 1922 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biovalorisation of Wastes to Renewable Chemicals and Biofuels by : Navanietha Krishnaraj Rathinam
Download or read book Biovalorisation of Wastes to Renewable Chemicals and Biofuels written by Navanietha Krishnaraj Rathinam and published by Elsevier. This book was released on 2019-10-25 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E – waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. - Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products - Bridges the gap between academics and industry - Written in a lucid and self-explanatory style - Includes activities/quiz/critical questions
Book Synopsis Research advances in nanosciences, micro and nanotechnologies (Vol. IV) by : Eduardo San Martín Martínez
Download or read book Research advances in nanosciences, micro and nanotechnologies (Vol. IV) written by Eduardo San Martín Martínez and published by OmniaScience. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: New challenges are coming for the National Polytechnic Institute, such as attending to nearshoring in Mexico, that is, the transfer of new factories from the country of origin to one close to the market, which will require research and training of new researchers in the field of semiconductors, for the manufacture of processors or CHIPS. Nanotechnology has and will have an important role in this task, which is why work on semiconductor materials and their applications in luminescence or photoluminescence, optoelectronics will move on to applications on semiconductor substrates and films aimed at manufacturing processors. IPN researchers should also not neglect their activities aimed at the problems of water, alternative energy, health, food, communications, and the environment, which are still current in terms of the need for improvement and development of new nanometric materials. Therefore, in this volume IV of advances in micro nanoscience and nanotechnology, the results of these investigations are presented and now include an area of materials and semiconductors seeking to develop part of processors.
Book Synopsis Polymer Nanocomposites for Advanced Engineering and Military Applications by : Ramdani, Noureddine
Download or read book Polymer Nanocomposites for Advanced Engineering and Military Applications written by Ramdani, Noureddine and published by IGI Global. This book was released on 2019-04-01 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of polymer nanocomposites has become essential for engineering and military industries over the last few decades as it applies to computing, sensors, biomedical microelectronics, hard coating, and many other domains. Due to their outstanding mechanical and thermal features, polymer nanocomposite materials have recently been developed and now have a wide range of applications. Polymer Nanocomposites for Advanced Engineering and Military Applications provides emerging research on recent advances in the fabrication methods, properties, and applications of various nano-fillers including surface-modification methods and chemical functionalization. Featuring coverage on a broad range of topics such as barrier properties, biomedical microelectronics, and matrix processing, this book is ideally designed for engineers, industrialists, chemists, government officials, military professionals, practitioners, academicians, researchers, and students.
