Techniques For Improving The Storage Life Of Kiwifruit Actinidia Chinensis

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Postharvest Biology and Technology of Temperate Fruits

Author : Shabir Ahmad Mir
Publisher : Springer
ISBN 13 : 3319768433
Total Pages : 417 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Postharvest Biology and Technology of Temperate Fruits by : Shabir Ahmad Mir

Download or read book Postharvest Biology and Technology of Temperate Fruits written by Shabir Ahmad Mir and published by Springer. This book was released on 2018-05-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Kiwifruit

Author : New Zealand Society for Horticultural Science
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Kiwifruit by : New Zealand Society for Horticultural Science

Download or read book Kiwifruit written by New Zealand Society for Horticultural Science and published by . This book was released on 1990 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kiwifruit Growing and Handling

Author : Janine K. Hasey
Publisher : UCANR Publications
ISBN 13 : 9781879906044
Total Pages : 144 pages
Book Rating : 4.9/5 (6 download)

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Book Synopsis Kiwifruit Growing and Handling by : Janine K. Hasey

Download or read book Kiwifruit Growing and Handling written by Janine K. Hasey and published by UCANR Publications. This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.

The Indian Journal of Agricultural Sciences

Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Indian Journal of Agricultural Sciences by :

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2016 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Third International Symposium on Kiwifruit

Author : E. Sfakiotakis
Publisher :
ISBN 13 : 9789066058095
Total Pages : 368 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis Third International Symposium on Kiwifruit by : E. Sfakiotakis

Download or read book Third International Symposium on Kiwifruit written by E. Sfakiotakis and published by . This book was released on 1997 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Third International Symposium on Kiwifruit

Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Third International Symposium on Kiwifruit by :

Download or read book Third International Symposium on Kiwifruit written by and published by . This book was released on 1997 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Author : Muhammad Faisal Manzoor
Publisher : Frontiers Media SA
ISBN 13 : 2832545297
Total Pages : 203 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Technological Advancements for Processing and Preservation of Fruits and Vegetables by : Muhammad Faisal Manzoor

Download or read book Technological Advancements for Processing and Preservation of Fruits and Vegetables written by Muhammad Faisal Manzoor and published by Frontiers Media SA. This book was released on 2024-02-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Proceedings of the IX International Symposium on Kiwifruit

Author : Pedro P. Gallego
Publisher :
ISBN 13 : 9789462612150
Total Pages : 600 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Proceedings of the IX International Symposium on Kiwifruit by : Pedro P. Gallego

Download or read book Proceedings of the IX International Symposium on Kiwifruit written by Pedro P. Gallego and published by . This book was released on 2018 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kiwifruit Genome

Author : Raffaele Testolin
Publisher : Springer
ISBN 13 : 3319322745
Total Pages : 275 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis The Kiwifruit Genome by : Raffaele Testolin

Download or read book The Kiwifruit Genome written by Raffaele Testolin and published by Springer. This book was released on 2016-05-02 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

New Zealand Journal of Agricultural Research

Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4./5 ( download)

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Book Synopsis New Zealand Journal of Agricultural Research by :

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1982 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : CRC Press
ISBN 13 : 1420069586
Total Pages : 596 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities by : Elhadi M. Yahia

Download or read book Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities written by Elhadi M. Yahia and published by CRC Press. This book was released on 2009-03-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few

Innovative Methods in Horticultural Crop Improvement

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3031610954
Total Pages : 337 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Innovative Methods in Horticultural Crop Improvement by : Jameel M. Al-Khayri

Download or read book Innovative Methods in Horticultural Crop Improvement written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Postharvest Treatments of Fresh Produce

Author : Sunil Pareek
Publisher : CRC Press
ISBN 13 : 1498729924
Total Pages : 731 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Novel Postharvest Treatments of Fresh Produce by : Sunil Pareek

Download or read book Novel Postharvest Treatments of Fresh Produce written by Sunil Pareek and published by CRC Press. This book was released on 2017-11-22 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Author : Amit K. Jaiswal
Publisher : Academic Press
ISBN 13 : 0128127805
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by : Amit K. Jaiswal

Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-07-29 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.

Kiwifruit

Author : Hongwen Huang
Publisher : Academic Press
ISBN 13 : 0128030674
Total Pages : 352 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Kiwifruit by : Hongwen Huang

Download or read book Kiwifruit written by Hongwen Huang and published by Academic Press. This book was released on 2016-06-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. - Presents the first world monograph on the genus Actinidia (kiwifruit) - Provides up-to-date research based on "everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi - Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author's 30 years of research

Biotechnology for Fruit Crop Improvement

Author : Emerson Benjamin
Publisher : Scientific e-Resources
ISBN 13 : 1839471816
Total Pages : 350 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Biotechnology for Fruit Crop Improvement by : Emerson Benjamin

Download or read book Biotechnology for Fruit Crop Improvement written by Emerson Benjamin and published by Scientific e-Resources. This book was released on 2018-09-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.

Tropical and Subtropical Fruits

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.