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Author : Giuseppe Amoriggi
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (19 download)
Download or read book Techniques de transformation et de conservation artisanales de fruits et legumes written by Giuseppe Amoriggi and published by . This book was released on 1988 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Genest
Publisher :
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4.:/5 (677 download)
Download or read book Transformation artisanale des fruits written by Jean-Pierre Genest and published by . This book was released on 1981 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Ed. Techniques Ingénieur
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)
Download or read book Transformation et Conservation des Fruits written by and published by Ed. Techniques Ingénieur. This book was released on with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789259043884
Total Pages : 300 pages
Book Rating : 4.0/5 (438 download)
Download or read book Melhorar a Nutricao Atraves Das Hortas Familiares written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003-11-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publicacao de "Melhorar a nutricao atraves das hortas familiares. Modulo de formacao destinado a Tecnicos de Extensao Agricola em Africa" tem como finalidade a formacao de tecnicos de extensao rural, de economia domestica, de nutricao, de saude e de outros agentes de desenvolvimento que trabalhem com familias e comunidades. As hortas familiares existem em muitas zonas humidas e sub-humidas de Africa. Essas hortas, tendo uma funda tradicao, constituem um enorme potencial de melhoria do aprovisionamento alimentar das familias, podendo ser usadas para cultivar diversas especies vegetais, frutos, cereais, plantas medicinais e especiarias, bem como para criar animais, incluindo peixes. Se devidamente tratada, mesmo uma pequena porcao de terra pode contribuir substancialmente para aumentar o nivel nutricional familiar, indo ao encontro das suas necessidades alimentares. Este modulo de formacao abrange a producao de alimentos e questoes nutricionais, fornecendo um vasto leque de materiais para a formacao de tecnicos de campo que desejem ajudar as familias e respectivas comunidades a melhorarem a producao alimentar e a aumentarem o valor nutritivo das suas dietas."
Author :
Publisher : Agromisa Foundation
ISBN 13 : 9077073329
Total Pages : 94 pages
Book Rating : 4.0/5 (77 download)
Download or read book AD03F La conservation des fruits et des légumes written by and published by Agromisa Foundation. This book was released on with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Office. Central Library and Documentation Bureau
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Labour Documentation written by International Labour Office. Central Library and Documentation Bureau and published by . This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782923383477
Total Pages : pages
Book Rating : 4.3/5 (834 download)
Download or read book Étude sectorielle sur la transformation et la mise en conserve de fruits et légumes written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782923383484
Total Pages : pages
Book Rating : 4.3/5 (834 download)
Download or read book Étude sectorielle sur la transformation et le mise en conserve de fruits et légumes written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1088 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : USA) UNIFEM (New York
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (79 download)
Download or read book Transformation des fruits et legumes written by USA) UNIFEM (New York and published by . This book was released on 1989 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suisse. Commission fédérale pour l'approvisionnement en fruits et le commerce des fruits
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (64 download)
Download or read book Instructions pour la conservation des fruits et légumes written by Suisse. Commission fédérale pour l'approvisionnement en fruits et le commerce des fruits and published by . This book was released on 19?? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (14 download)
Download or read book Instructions pour la conservation des fruits et légumes written by and published by . This book was released on 1915* with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.F/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1992 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centre de recherches en sciences appliquees a l'alimentation
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (421 download)
Download or read book Perspectives nouvelles dans la conservation des fruits et legumes frais written by Centre de recherches en sciences appliquees a l'alimentation and published by . This book was released on 1979 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Industrie, sciences et technologie Canada
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (421 download)
Download or read book Transformation des fruits et des légumes written by Canada. Industrie, sciences et technologie Canada and published by . This book was released on 1991* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ferdinand Porchet
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (715 download)
Download or read book Guide pratique pour la conservation des fruits et légumes written by Ferdinand Porchet and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Agriculture et agro-alimentaire Canada
Publisher :
ISBN 13 : 9780662987741
Total Pages : 16 pages
Book Rating : 4.9/5 (877 download)
Download or read book Techniques d'entreposage des fruits et des légumes sous atmosphère contrôlée written by Canada. Agriculture et agro-alimentaire Canada and published by . This book was released on 1994 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
