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Technical Consultation On Setting Global Sodium Benchmarks For Different Food Categories
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Book Synopsis Technical consultation on setting global sodium benchmarks for different food categories by :
Download or read book Technical consultation on setting global sodium benchmarks for different food categories written by and published by World Health Organization. This book was released on 2022-04-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis WHO global sodium benchmarks for different food categories by :
Download or read book WHO global sodium benchmarks for different food categories written by and published by World Health Organization. This book was released on 2021-05-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis WHO global sodium benchmarks for different food categories by : World Health Organization
Download or read book WHO global sodium benchmarks for different food categories written by World Health Organization and published by World Health Organization. This book was released on 2024-04-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization (WHO) has established the second edition of the global benchmarks for sodium levels in 70 food subcategories as part of WHO’s efforts in reducing the sodium intakes in populations. This is an updated edition of the first edition which was released in May 2021. The setting of global sodium benchmarks is a very important step to facilitate reformulation of food products which contributes to driving progress in sodium reduction. These global benchmarks are intended to be complementary to ongoing national and regional efforts to set sodium targets. Global sodium benchmarks are also intended to be useful for countries in setting national policies and strategies and for the ongoing dialogue between WHO and the private sector at the global level.
Book Synopsis Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021 by : World Health Organization
Download or read book Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021 written by World Health Organization and published by World Health Organization. This book was released on 2023-11-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to help drive progress towards the global target to reduce mean population sodium intake by 30% by 2025 for the prevention and control of NCDs, the World Health Organization (WHO) set global benchmarks for sodium levels in foods across different food categories, building on country experience of salt reduction. This is a report of a series of expert meetings, which WHO convened in November 2020, January 2021 and March 2021. The meetings were held virtually to review the results of the analyses of the existing country data on sodium targets; to assess priority food categories for which global sodium benchmarks should be developed; and to assess and finalize global sodium benchmarks for identified priority food categories.
Book Synopsis Reformulation of food and beverage products for healthier diets by : World Health Organization
Download or read book Reformulation of food and beverage products for healthier diets written by World Health Organization and published by World Health Organization. This book was released on 2022-06-10 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: The policy brief on “Reformulation of food and beverage products for healthier diets” is intended to set out in a readily accessible form the rationale for its area of action, synthesize the existing evidence base, highlight lessons from country experience and summarize available policy guidance. The brief addresses reformulation of highly processed foods and beverages that are energy-dense and nutrient-poor which have become cheaper, intensively marketed and more widely available. Too many people are consuming large amounts of food and beverage products high in energy, unhealthy fats, sugars and salt/sodium. Such products contribute to unhealthy diets and measures are required to eliminate industrially produced trans-fatty acids (TFA) from the food supply and to reduce the energy content per portion as well as lower the levels of saturated fats, sugars and salt/sodium in food. By driving wide-scale reformulation of foods and beverages, governments can help to ensure access to safe, sustainable and healthier diets.
Book Synopsis Universal salt iodization and sodium intake reduction by :
Download or read book Universal salt iodization and sodium intake reduction written by and published by World Health Organization. This book was released on 2022-08-22 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy brief focuses on the integration of sodium reduction and salt iodization strategies. The purpose of this brief is to present each of these strategies, outline how these strategies are compatible, and provide policymakers with examples and concrete steps they can take to support implementation of integrated strategies.
Book Synopsis WHO global report on sodium intake reduction by : World Health Organization
Download or read book WHO global report on sodium intake reduction written by World Health Organization and published by World Health Organization. This book was released on 2023-03-09 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization (WHO) has developed this report to monitor progress and identify areas for action in the implementation of sodium reduction policies and other measures within Member States and across WHO regions and World Bank income groups. For the first time, a Sodium Country Score from 1 (the lowest level) to 4 (the highest level) is allocated to each Member State based on the level of implementation of sodium reduction policies and other measures. The Sodium Country Score is used to estimate the impact of policy progress on population dietary sodium intake and cardiovascular disease.
Book Synopsis Report of the technical consultation on measuring healthy diets by :
Download or read book Report of the technical consultation on measuring healthy diets written by and published by World Health Organization. This book was released on 2022-01-14 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting report is an outcome of the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM), which was supported by the Bill & Melinda Gates Foundation. The goal of the consultation was to promote increased communication, coordination and collaboration for the purpose of accelerating progress towards identifying or developing a parsimonious set of metrics for global monitoring of healthy diets for individuals over 2 years of age. Eighty-five participants took part in the consultation, representing a wide range of institutions and roles in the data value chain.
Book Synopsis Noncommunicable Diseases by : Nick Banatvala
Download or read book Noncommunicable Diseases written by Nick Banatvala and published by Taylor & Francis. This book was released on 2023-01-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noncommunicable Diseases: A Compendium introduces readers to noncommunicable diseases (NCDs) – what they are, their burden, their determinants and how they can be prevented and controlled. Focusing on cardiovascular disease, diabetes, cancer and chronic respiratory disease and their five shared main risk factors (tobacco use, harmful use of alcohol, unhealthy diet, physical inactivity and air pollution) as defined by the United Nations, this book provides a synopsis of one of the world’s biggest challenges of the 21st century. NCDs prematurely claim the lives of millions of people across the world every year, with untold suffering to hundreds of millions more, trapping many people in poverty and curtailing economic growth and sustainable development. While resources between and within countries largely differ, the key principles of surveillance, prevention and management apply to all countries, as does the need to focus resources on the most cost-effective and affordable interventions and the need for strong political will, sufficient resources, and sustained and broad partnerships. This compendium consists of 59 short and accessible chapters in six sections: (i) describing and measuring the burden and impact of NCDs; (ii) the burden, epidemiology and priority interventions for individual NCDs; (iii) social determinants and risk factors for NCDs and priority interventions; (iv) global policy; (v) cross-cutting issues; and (vi) stakeholder action. Drawing on the expertise of a large and diverse team of internationally renowned policy and academic experts, the book describes the key epidemiologic features of NCDs and evidence-based interventions in a concise manner that will be useful for policymakers across all parts of society, as well as for public health and clinical practitioners.
Book Synopsis Guideline: Sugars Intake for Adults and Children by : World Health Organization
Download or read book Guideline: Sugars Intake for Adults and Children written by World Health Organization and published by World Health Organization. This book was released on 2015-03-31 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318751 Total Pages :42 pages Book Rating :4.2/5 (513 download)
Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Book Synopsis Guideline by : World Health Organization
Download or read book Guideline written by World Health Organization and published by . This book was released on 2015-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline provides the first global, evidence-informed recommendations on the consumption of potassium to reduce NCDs in most adults and children which WHO had developed. The recommendations in this guideline can be used by policy-makers, technical and program planners in the government and various organizations involved in the design, implementation and scaling-up of nutrition actions for public health and prevention of NCDs, to assess current potassium intake levels relative to a benchmark and develop measures to increase potassium intake, where necessary, through public health interventions including, but not limited to, food and product labelling, consumer education, and the establishment of food-based dietary guidelines (FBDG). The guideline should be used in conjunction with sodium and other nutrient guidelines to develop and guide national policies and public health nutrition programs.
Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization
Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Author :U. S. Department Human Services Publisher :Createspace Independent Publishing Platform ISBN 13 :9781478215295 Total Pages :62 pages Book Rating :4.2/5 (152 download)
Book Synopsis Your Guide to Lowering Your Blood Pressure with Dash by : U. S. Department Human Services
Download or read book Your Guide to Lowering Your Blood Pressure with Dash written by U. S. Department Human Services and published by Createspace Independent Publishing Platform. This book was released on 2012-07-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.
Book Synopsis Benchmarking Food Environments by : Boyd Swinburn
Download or read book Benchmarking Food Environments written by Boyd Swinburn and published by . This book was released on 2014 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329354 Total Pages :185 pages Book Rating :4.2/5 (513 download)
Book Synopsis Legal guide on school food and nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Legal guide on school food and nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).
Book Synopsis Global Trends 2040 by : National Intelligence Council
Download or read book Global Trends 2040 written by National Intelligence Council and published by Cosimo Reports. This book was released on 2021-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
