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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)
Download or read book Technical Conference on Cacao written by and published by Bib. Orton IICA / CATIE. This book was released on 1947 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.0/5 (863 download)
Download or read book Technical Conference on Cacao, Held at the Inter-American Institute of Agricultural Sciences, Turrialba, Costa Rica, September 30-October 4, 1947 written by and published by . This book was released on 1948 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao written by and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Inter-american Cacao Center written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (1 download)
Download or read book International Organization and Conference Series written by and published by . This book was released on 1959 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Information Bulletin written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598239
Total Pages : 376 pages
Book Rating : 4.4/5 (665 download)
Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1951-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of State
Publisher :
ISBN 13 :
Total Pages : 1710 pages
Book Rating : 4.:/5 (319 download)
Download or read book International Organization and Conference Series written by United States. Department of State and published by . This book was released on 1959 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.F/5 ( download)
Download or read book Department of State Publication written by and published by . This book was released on 1959 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1338 pages
Book Rating : 4.F/5 ( download)
Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1948 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of State. Office of International Conferences
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (243 download)
Download or read book American Delegations to International Conferences, Congresses, and Expositions and American Representation on International Institutions and Commissions, with Relevant Data written by United States. Department of State. Office of International Conferences and published by . This book was released on 1947 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4./5 ( download)
Download or read book Inter-american Cacao Center Annual Report January1,1960 - June 30, 1961 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.3/5 (129 download)
Download or read book Department of State Bulletin written by and published by . This book was released on 1958 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.
Author : Emmanuel Ohene Afoakwa
Publisher : John Wiley & Sons
ISBN 13 : 1118913787
Total Pages : 565 pages
Book Rating : 4.1/5 (189 download)
Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption as well as the application of HACCP and other food safety management systems such as ISO 22,000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided with scope for process optimization and improvement. The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition is studied and researched.
Author : United States. Department of State
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Organization and Conference Series I-IV. written by United States. Department of State and published by . This book was released on 1956 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
