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Tcm Kochbuch
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Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff
Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Book Synopsis History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) by :
Download or read book History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) written by and published by Soyinfo Center. This book was released on 2009 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Library of Medicine Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1966 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book 100 Natural Foods written by Yang Li and published by Tuttle Publishing. This book was released on 2020-01-14 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medica—the most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming Dynasty, the original Compendium of Materia and Medica text includes an encyclopedic level of detail, summarizing TCM's entire history and practices through the mid-16th century. Though full of incredibly valuable information that has been studied and used for thousands of years, it can be difficult for a modern reader to distill. 100 Natural Foods has done just that, highlighting 100 common natural foods and their health benefits, including: More than 100 recipes for the featured foods Cooking techniques and uses for grains, meats, fruits, and vegetables How to eat seasonally to enhance health and fitness The relationship between characteristics, colors, tastes of food, and health How to develop a personalized diet plan, based on lifestyle and body type Simple and effective food therapy strategies for common diseases Using food for health preservation (preventing illness and extending lifespan) With at least one recipe for each featured food, this guide doubles as a cookbook. Full-color photos and practical tips make 100 Natural Foods a great resource for anyone hoping to enjoy the benefits of TCM or embrace a more natural lifestyle. Recipes include: Cucumber Kiwi Juice Buckwheat Noodles Potato and Spanish Soup And many more!
Book Synopsis History of Miso and Its Near Relatives by : William Shurtleff; Akiko Aoyagi
Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Book Synopsis TCM - Spleen - Qi deficiency by : Josef Miligui
Download or read book TCM - Spleen - Qi deficiency written by Josef Miligui and published by BoD – Books on Demand. This book was released on 2018-05-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the Traditional Chinese Medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories Recommended, Yes, Less and No, and help orientate if your own recipes should be cooked.
Book Synopsis Guide to Chinese Herbs by : Vincent Bronson
Download or read book Guide to Chinese Herbs written by Vincent Bronson and published by . This book was released on 2020-12-23 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Chinese medicine (TCM) is thousands of years old and has changed little over the centuries. Its basic concept is that a vital force of life, called Qi, surges through the body. Any imbalance to Qi can cause disease and illness. This imbalance is most commonly thought to be caused by an alteration in the opposite and complementary forces that make up the Qi. These are called yin and yang.Ancient Chinese believed that humans are microcosms of the larger surrounding universe, and are interconnected with nature and subject to its forces. Balance between health and disease is a key concept. TCM treatment seeks to restore this balance through treatment specific to the individual. It is believed that to regain balance, you must achieve the balance between the internal body organs and the external elements of earth, fire, water, wood, and metal
Book Synopsis Author Catalog by : National Library of Medicine (U.S.)
Download or read book Author Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1951-53 include "Authors" and "Subjects."
Book Synopsis TCM - Kidney - Jing deficiency by : Josef Miligui
Download or read book TCM - Kidney - Jing deficiency written by Josef Miligui and published by BoD – Books on Demand. This book was released on 2018-05-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the Traditional Chinese Medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories Recommended, Yes, Less and No, and help orientate if your own recipes should be cooked.
Book Synopsis The Chinese Medicine Cookbook by : Stacey Isaacs
Download or read book The Chinese Medicine Cookbook written by Stacey Isaacs and published by Althea Press. This book was released on 2019-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rooted in the Earth, Rooted in the Sky by : Victoria Sweet
Download or read book Rooted in the Earth, Rooted in the Sky written by Victoria Sweet and published by . This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book 100 Natural Foods written by Li Yang and published by . This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medica - the most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming Dynasty, the original Compendium of Materia and Medica text includes an encyclopedic level of detail, summarizing TCM's entire history and practices through the mid-16th century. Though full of incredibly valuable information that has been studied and used for thousands of years, it can be difficult for a modern reader to distill.
