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Author : Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179915806
Total Pages : 100 pages
Book Rating : 4.9/5 (158 download)
Download or read book Tawa Handi Recipes, 1/e written by Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Mallikā Patrināt
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (298 download)
Download or read book Fifty Electric Tawa Recipes written by S. Mallikā Patrināt and published by . This book was released on 1999 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : Gayathri Tirthapura
Publisher : Pratham books
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (1 download)
Download or read book Dum Dum-a-Dum Biryani! written by Gayathri Tirthapura and published by Pratham books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Basha and Sainabi are in a panic. Ammi is ill, and Saira aunty has just announced that she is arriving for lunch - with 23 other people! Budding chef Basha thinks he can cook Ammi's Dum Biryani, but her recipe only makes enough for 4 people. Math wiz Sainabi jumps in to help, declaring that she knows how to turn a 4-person recipe to a 24-person recipe. Do the siblings succeed in serving up a truly Dum Dum-a-Dum biryani? Read this book to find out!
Author : Erin Clarke
Publisher : Penguin
ISBN 13 : 0525541160
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788171548781
Total Pages : 130 pages
Book Rating : 4.5/5 (487 download)
Download or read book Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2002-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Author : R.K Saxena
Publisher : HarperCollins
ISBN 13 : 9351773841
Total Pages : 252 pages
Book Rating : 4.3/5 (517 download)
Download or read book Dastarkhwan-e-Awadh written by R.K Saxena and published by HarperCollins. This book was released on 2015-05-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134644
Total Pages : 693 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy Bible written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
Author : Vijay Haldiya
Publisher : Zayka Ka Tadka
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Mom Ka Tadka written by Vijay Haldiya and published by Zayka Ka Tadka. This book was released on 2020-12-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Most mothers face the challenge of ensuring all vegetables are eaten by all family members. However, a few vegetables like Ridge Gourd(Turai), Bottle Gourd(Lauki), Pumpkin(Kaddu), Cabbage(Pattagobhi), Parwal(Ivy Gourd) though very good for health are not really among the favourite veggies for many, especially children. Mrs. Vijay Haldiya (Founder of Zayka Ka Tadka) has over the years tried and created many recipes in order to make daily cooking tasty and healthy. This book 'Mom Ka Tadka' is a collation of her recipes which have been tried and appreciated by millions of mothers!
Author :
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.F/5 ( download)
Download or read book Vertical File Service Catalog written by and published by . This book was released on 1981 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Inder Singh Kalra
Publisher : Allied Publishers
ISBN 13 : 9390951178
Total Pages : 312 pages
Book Rating : 4.3/5 (99 download)
Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Vertical File Index written by and published by . This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashley Singh Thomas
Publisher : My Heart Beets Books
ISBN 13 : 9780999286104
Total Pages : 82 pages
Book Rating : 4.2/5 (861 download)
Download or read book Indian Food Under Pressure written by Ashley Singh Thomas and published by My Heart Beets Books. This book was released on 2017-08-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.
Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author : Cleve Carney
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.E/5 ( download)
Download or read book Cakes and Pastries written by Cleve Carney and published by . This book was released on 1923 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Timms
Publisher : Rupa Publications
ISBN 13 : 9789382277149
Total Pages : 169 pages
Book Rating : 4.2/5 (771 download)
Download or read book Korma, Kheer and Kismet written by Pamela Timms and published by Rupa Publications. This book was released on 2014 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embark on the trip of a lifetime to Delhi but soon finds herself frustrated with expatriate life and stranded far from the 'real India' she set out for. Then the chaotic, medieval gullies of the old city provide her with an unexpected escape. Several gastronomic adventures change forever the way she thinks about food and cooking and she embarks on a quest to discover the stories of Old Delhi's beloved street food ... Ashok and Ashok's mutton korma, Bade Mian's kheer, the 'old and famous' jalebis, and that most elusive of Shahjahanabad's winter treats, daulat ki chaat. The journey takes her deep into the heart of the old city, where she is welcomed into the lives of those who make and sell its extraordinary dishes. With them she celebraters festivals, learns about their families, finds recipes and makes treasured friends"--Publisher's description.
Author : M. Anil Ramesh
Publisher : Emerald Group Publishing
ISBN 13 : 1787567575
Total Pages : 229 pages
Book Rating : 4.7/5 (875 download)
Download or read book Start-up Marketing Strategies in India written by M. Anil Ramesh and published by Emerald Group Publishing. This book was released on 2019-07-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start-Up Marketing Strategies in India is a comprehensive book of cases based on real-life marketing challenges faced by Indian start-ups across a wide range of industries.
