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Download or read book Tavern written by Deston Munden and published by . This book was released on 2019-03-24 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information, Power. Respect. Xelnath of the Gnarled Root--a tavern owner, information broker, healer, and guildmaster of the Blackwind Company--has found a place, far better than the forest from which he came in the magical metropolis and city-state of Lladad in the Magiian Empire. When a simple act of kindness draws the ire of a troubled assassin, his love-stricken Archmage father and an army of magically constructed golems, Xel must scheme with vipers of the high court, mingle with royalty at the castle, blackmail drug dealers in the slums, and fight assassins and mercenaries in the streets. He needs to lean on the support of his motley crew of a dark elf assassin, a dragon pirate, a high elf royal, and a talking dog artificer to keep him from his own inner demons and doubts. Perfect for fans of World of Warcraft, Elder Scrolls, Brandon Sanderson, Michael J. Sullivan, Nicholas Eames, and Scott Lynch. Genre: Epic Fantasy/High Fantasy/Swords and Sorcery Market: New Adult to Adult
Book Synopsis Elkhorn Tavern by : Douglas C. Jones
Download or read book Elkhorn Tavern written by Douglas C. Jones and published by Penguin. This book was released on 2010-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elkhorn Tavern has the beauty of Shane and the elegiac dignity of Red River without the false glamour or sentimentality of those classic Western films... Mr. Jones is at home among the ridges and hardwoods of a frontier valley... He holds us still and compels us to notice what we live in.”—The New York Times Book Review From Douglas C. Jones, an author the Los Angeles Times called "a superb storyteller and authentic chronicler of the American West," comes a classic Civil War novel, long out of print but considered one of the great titles of the genre. With her husband gone east to fight for the Confederate Army, Ora Hasford is left alone to tend to her Arkansas farm and protect her two teenage children, Calpurnia and Roman. But only a short distance away, in the shadow of Pea Ridge, a storm is gathering. In a clash to decide control over the western front, two opposing armies prepare for a brutal, inevitable battle. Beset by soldiers, bushwhackers, and jayhawkers, the Hasfords' home stands unprotected in what will soon be one of the worst battlegrounds in the West.
Download or read book A Chicago Tavern written by Rick Kogan and published by Lake Claremont Press. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.
Book Synopsis The Gramercy Tavern Cookbook by : Michael Anthony
Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
Book Synopsis They Met in a Tavern by : Elijah Menchaca
Download or read book They Met in a Tavern written by Elijah Menchaca and published by CamCat Publishing, LLC. This book was released on 2021-08-10 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: They used to be heroes . . . and it was all downhill from there. The Starbreakers were your classic teenage heroes. Using their combined powers and skills, they were the most successful group of glintchasers in Corsar. But that all changed the day the city of Relgen died. The group went their separate ways, placing the blame on each other. Brass carried on as a solo act. Snow found work as a notorious assassin. Church became a town’s spiritual leader. Angel was the owner of a bar and inn. And after overcoming his own guilt, Phoenix started a new life as a family man. Seven years after their falling out, a hefty bounty is placed on their heads. Phoenix tries to reunite the Starbreakers before everything they have left is taken from them. But a lot can change in seven years. And if mending old wounds was easy, they would have done it a long time ago.
Download or read book Tavern League written by Carl Corey and published by . This book was released on 2011-08-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.”
Download or read book Bottoms Up written by Jim Draeger and published by Wisconsin Historical Society. This book was released on 2012-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Download or read book The Draco Tavern written by Larry Niven and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mind of #1 New York Times bestselling author Larry Niven, come twenty-six tales and vignettes from this interplanetary gathering place, collected for the first time in one volume. When a tremendous spacecraft took orbit around the Earth's moon and began sending smaller landers down toward the North Pole, the newly arrived visitors quickly set up a permanent spaceport at Mount Forel in Siberia. Their presence attracted many, and a few people grew conspicuously rich from secrets they learned from talking to the aliens. One of these men, Rick Schumann established a tavern catering to all of various species of visiting aliens, a place he named the Draco Tavern. This collection includes: "The Subject Is Closed": A priest visits the tavern and goes one-on-one with a chirpsithra alien on the subject of God and life after death. "Table Mannners: A Folk Tale": Rick Schumann is invited to hunt with five folk aliens, but he's not quite sure what their hunt entails, or if he will be the hunted. "Wisdom of Demons": The age-old question of wisdom vs. knowledge is asked when Rick is confronted by a human who has been granted the wisdom of an individual gligstith(click)optok alien. "Losing Mars" in this unpublished tale, a group of aliens who call Mars and its moon home, arrive at the Tavern only to find that humans have mostly forgotten about their neighboring planet. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis Great Wisconsin Taverns by : Dennis Boyer
Download or read book Great Wisconsin Taverns written by Dennis Boyer and published by Big Earth Publishing. This book was released on 2002-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a cold brew with good friends at one of Wisconsin's best bars. This guide features 101 different watering holes, so you're sure to find the best places to stop and taste the suds. This is the ultimate guide to Wisconsin's most unique and memorable taverns.
Book Synopsis Tavern on the Green by : Jennifer Oz LeRoy
Download or read book Tavern on the Green written by Jennifer Oz LeRoy and published by Artisan Books. This book was released on 2009-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind restaurant and highlights its memorable food with 150 delicious recipes for some of its signature dishes, menus, entertaining and decorating tips, and celebrity photographs.
Download or read book Appalachian written by James Wosochlo Jr. and published by Archway Publishing. This book was released on 2020-12-14 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Appalachian Mountains have always been full of mystery, abounding in legends and bloodshed during the French Indian War and the Revolutionary War. However, from 1850 to 1889, a new horror haunted these lands. Secrets of devious deeds that were carefully hidden behind the walls of a tavern owned by Matthias Schaumboch. In his two-room tavern, Matthias confessed on his deathbed to murdering eleven to fourteen people before he lost count. Rumors had already abounded as locals whispered about Matthias killing lonely travelers for valuables and then dismembering the bodies. There were even rumors of Matthias feeding his victims to unknowing guests at Schaumboch’s Tavern. Only later were the atrocities confirmed when the property was purchased after Matthias’s death by William and Anne Turner. They began to find human skulls in the water wells and human bones on the property. Based on true events and local history, this is the story of America’s first serial killer. Even today, curious visitors can drive the lonely road to Hawk Mountain Sanctuary and view the tavern just off the road—at their own peril.
Download or read book A Wayside Tavern written by Norah Lofts and published by Tree Of Life Publishing. This book was released on 2023-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The little tavern seemed abandoned when Paulus and his men arrived; Roman soldiers desperate for food and shelter were grateful for what they found. There was more: a female slave left behind, sick unto death and hidden behind the cellar. Paulus kept her secret from the others and when he was injured as the soldiers moved on, Gilda in turn saved his life. So began the saga of the Gildersons, hosts of the One Bull Inn for fifteen hundred years. From wine shop to ale house to secret club and facing transformation again in the twentieth century, the One Bull saw love and happiness, sacrifice, murder, suicide-and miracles. Next to it stood a chapel where lay the body of an ancient and holy British king. It was said that no one who asked for help in prayer at Cerdic's tomb came away without their miracle and it was true- though often the miracle was what was truly needed, not what had been requested. Woven together through history, the Inn and the chapel guided the Gildersons' lives until the day when one final choice had to be made; to dispose of the past or to rebuild it in hope just one more time.
Book Synopsis The Game Master's Book of Random Encounters by : Jeff Ashworth
Download or read book The Game Master's Book of Random Encounters written by Jeff Ashworth and published by Media Lab Books. This book was released on 2020-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many tabletop RPG players, the joy of an in-depth game is that anything can happen. Typical adventure modules include a map of the adventure’s primary location, but every other location?whether it's a woodland clearing, a random apothecary or the depths of a temple players elect to explore?has to be improvised on the fly by the Game Master. As every GM knows, no matter how many story hooks, maps or NPCs you painstakingly create during session prep, your best-laid plans are often foiled by your players' whims, extreme skill check successes (or critical fails) or their playful refusal to stay on task. In a game packed with infinite possibilities, what are GMs supposed to do when their players choose those for which they're not prepared? The Game Master’s Book of Random Encounters provides an unbeatable solution. This massive tome is divided into location categories, each of which can stand alone as a small stop as part of a larger campaign. As an example, the “Taverns, Inns, Shops & Guild Halls” section includes maps for 19 unique spaces, as well as multiple encounter tables designed to help GMs fill in the sights, sounds, smells and proprietors of a given location, allowing for each location in the book to be augmented and populated on the fly while still ensuring memorable moments for all your players. Each map is presented at scale on grid, enabling GMs to determine exactly where all of the characters are in relation to one another and anyone (or anything) else in the space, critical information should any combat or other movement-based action occur. Perhaps more useful than its nearly 100 maps, the book's one-shot generator features all the story hooks necessary for GMs to use these maps as part of an interconnected and contained adventure. Featuring eight unique campaign drivers that lead players through several of the book's provided maps, the random tables associated with each stage in the adventure allow for nearly three million different outcomes, making The Game Master's Book of Random Encounters an incredible investment for any would-be GM. The book also includes a Random NPC Generator to help you create intriguing characters your players will love (or love to hate), as well as a Party Makeup Maker for establishing connections among your PCs so you can weave together a disparate group of adventurers with just a few dice rolls. Locations include taverns, temples, inns, animal/creature lairs, gatehouses, courts, ships, laboratories and more, with adventure hooks that run the gamut from frantic rooftop chases to deep cellar dungeon-crawls, with a total of 97 maps, more than 150 tables and millions of possible adventures. No matter where your players end up, they'll have someone or something to persuade or deceive, impress or destroy. As always, the choice is theirs. But no matter what they choose, with The Game Master's Book of Random Encounters, you'll be ready.
Book Synopsis Bars, Taverns, and Dives New Yorkers Love by : John Tebeau
Download or read book Bars, Taverns, and Dives New Yorkers Love written by John Tebeau and published by Rizzoli Publications. This book was released on 2018-04-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.
Book Synopsis Reverberations from Fukushima by : Kerry Wilkinson
Download or read book Reverberations from Fukushima written by Kerry Wilkinson and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taverns of the American Revolution by : Adrian Covert
Download or read book Taverns of the American Revolution written by Adrian Covert and published by Insight Editions. This book was released on 2016-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
Book Synopsis Tavern Talk: Old Taverns and Tales in Springfield Illinois by : Bobby Orr
Download or read book Tavern Talk: Old Taverns and Tales in Springfield Illinois written by Bobby Orr and published by Outskirts Press. This book was released on 2019-04-19 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springfield Illinois has a rich history of locally owned and family operated neighborhood taverns. The tavern business was an honorable one; husband and wife worked it together and everyone respected them. The proprietor wore a crisply pressed white shirt with a bleached white apron. It seemed that in Springfield Illinois taverns were set up like a local church parish. People worked, worshiped and socialized together, their kids went to church and school together and the friendships and stories generated were lasting and passed down for generations. There are local families who have been and still are in the tavern business in Springfield for over 75 years, that's History! Some of the most honest hard working people around are the patrons of the neighborhood taverns. How wonderful it is to listen to the old-timers tell their tales; we believe it's important to document their memories before they are gone. Each tavern has its tale's, its regular characters and its favorite bartender. The goal of this small book it to get some "Tavern Talk" started! Remember when, who owned what and where was it back in the day. Enjoy the history and keep the Tavern Talk alive.
