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Tasting Touring Michigans Homegrown Food
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Book Synopsis Tasting & Touring Michigan's Homegrown Food by : Jaye Beeler
Download or read book Tasting & Touring Michigan's Homegrown Food written by Jaye Beeler and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Michigan's astonishingly vast peninsulas both with varied landscapes. With stunning photography of Dianne Carroll Burdick Michigan's flavor frontier became a photo essay. The culinary search for Michigan's homegrown connects us to this place we call Michigan.
Download or read book Moon Michigan written by Laura Martone and published by Moon Travel. This book was released on 2014-05-20 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: World traveler Laura Martone spends summers with her family on Michigan's Big Bear Lake, and she shares her favorite Michigan experiences, from indulging at the National Cherry Festival in Traverse City to exploring Detroit's rhythmic roots and auto museums. Martone provides itineraries for trekking through the Upper Peninsula, touring lighthouses on the Great Lake shoreline, and splurging on a luxury B&B on the popular Mackinac Island. Moon Michigan is packed with information on dining, transportation, and accommodations. Complete with details on where to ice fish, sample local fudge, and go golfing in the Lower Peninsula, Moon Michigan gives travelers the tools they need to create a more personal and memorable experience.
Book Synopsis Michigan Government, Politics, and Policy by : John S Klemanski
Download or read book Michigan Government, Politics, and Policy written by John S Klemanski and published by University of Michigan Press. This book was released on 2017-08-02 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of how Michigan's government and political institutions function
Book Synopsis Michigan Day Trips by Theme by : Kathryn Houghton
Download or read book Michigan Day Trips by Theme written by Kathryn Houghton and published by Adventure Publications. This book was released on 2021-07-13 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Michigan with the guide to more than 275 of the best destinations, organized by theme so you can decide what to do and then find where to do it. Discover a multitude of unique attractions throughout the Great Lake State. This comprehensive guide is jam-packed with Michigan’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that appeal to you. Useful for singles, couples, and families—visitors and residents alike—this guide by Kathryn Houghton encompasses a wide range of interests. Features You’ll Appreciate Sections divided by theme for easy reference—decide what to do, then figure out where to do it Destinations based on themes such as Festivals, Lighthouses, Science Museums & Nature Centers, and Sports Tips for other things to do in the area Handy size that’s perfect for traveling You’ll Find Beaches, dunes, and waterfalls Breathtaking settings for bird watchers and nature lovers Island destinations, ships, and shipwrecks With Michigan Day Trips by Theme at your fingertips, you’ll always have something to do!
Book Synopsis My Little Michigan Kitchen by : Mandy McGovern
Download or read book My Little Michigan Kitchen written by Mandy McGovern and published by Kitchen Joy Press. This book was released on 2019-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Book Synopsis Self-Publishing and Collection Development by : Robert P. Holley
Download or read book Self-Publishing and Collection Development written by Robert P. Holley and published by Purdue University Press. This book was released on 2015-09-15 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current publishing environment has experienced a drastic change in the way content is created, delivered, and acquired, particularly for libraries. With the increasing importance of digital publishing, more than half the titles published in the United States are self-published. With this growth in self-published materials, librarians, publishers, and vendors have been forced to rethink channels of production, distribution, and access as it applies to the new content. Self-Publishing and Collection Development: Opportunities and Challenges for Libraries will address multiple aspects of how public and academic libraries can deal with the increase in self-published titles. While both academic and public libraries have started to grapple with the burgeoning issues associated with self-published books, many difficulties remain. To develop effective policies and procedures, stakeholders must now tackle questions associated with the transformation of the publishing landscape. Obstacles to self-publishing include the lack of reviews, the absence of cataloging and bibliographic control, proprietary formats for e-books, and the difficulty for vendors in providing these works.General chapters will include information on reviewing sources, cataloging and bibliographic control, and vendor issues. Information addressing public libraries issues will highlight initiatives to make self-published materials available at the Los Gatos Public Library in California and the Kent District Library in Michigan. Chapters on academic library issues will address why self-published materials are important for academic institutions, especially those with comprehensive collecting interests. Several self-published authors focus on how they attempt to make their works more suitable for public libraries. Finally, the book concludes with a bibliographic essay on self-publishingAs the term "traditional publishing" begins to fade and new content producers join the conversation, librarians, publishers, and vendors will play an important role in facilitating and managing the shift.
Download or read book Food Swap written by Emily Paster and published by Storey Publishing. This book was released on 2016-05-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
Download or read book Cheers to Michigan written by Tammy Coxen and published by University of MICHIGAN REGIONAL. This book was released on 2019-08-29 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen’s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors’ favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, the authors mix in dashes of Michigan’s fascinating drinking history, entertaining profiles of award-winning cocktail bars, distilleries, and individual spirits from the region, as well as helpful tidbits for preparing top-shelf cocktails on your own. Learn how to mix a Bullshot, the Detroit-born cocktail containing Campbell’s Beef Broth—Marilyn Monroe famously called the drink “a horrible thing to do to vodka.” Or try out the authors’ Whiskey Sour recipe honoring the true story of Valentine Goesaert, a Dearborn woman who challenged the constitutionality of a Michigan law prohibiting female bartenders and in 1948 took her case before the U.S. Supreme Court. Whether you’re a fan of whiskey, gin, or vodka—of the latest cocktail trends or all-time classic drinks—there’s something in this book for all tastes. What’s constant is that each drink showcases a uniquely Michigan twist, making this book perfect for anyone who loves the state, its history and culture, or simply the delicious, delightful, and distinctive cocktails it has inspired.
Book Synopsis Backroads & Byways of Michigan: Drives, Day Trips & Weekend Excursions (Backroads & Byways) by : Matt Forster
Download or read book Backroads & Byways of Michigan: Drives, Day Trips & Weekend Excursions (Backroads & Byways) written by Matt Forster and published by The Countryman Press. This book was released on 2009-06-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: With natives at your guides, the Backroads and Byways series steers you down the most scenic and historic byways, with plenty of intriguing points of interest and places to eat, stay, and shop along the way. Backroads & Byways of Michigan offers travelers a chance to get beyond the usual tourist destinations and to discover what the state has to offer along the way. Twelve carefully researched routes introduce readers to regions across the state, from southwest Michigan’s wine country to the U.P.’s Copper Country, from towns stocked with art galleries and boutique shops to fishing towns with tackle shops and canoe liveries. Sidebars highlight colorful characters and interesting historical details.
Book Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;
Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis Northern Harvest by : Emita Brady Hill
Download or read book Northern Harvest written by Emita Brady Hill and published by Wayne State University Press. This book was released on 2020-05-05 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Book Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Michigan (1853-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Moon Michigan written by Paul Vachon and published by Moon Travel. This book was released on 2020-07-07 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Michigan reveals the best of the Great Lakes State's charming small towns, vibrant cities, and vast, untouched wilderness. Inside you'll find: Strategic, flexible itineraries for beach-goers, hikers, foodies, road-trippers, and more Unique experiences and can't-miss sights: Get your fill of vintage vehicles at Detroit's industrial museums, from the GM Showroom to the historic Ford House, or immerse yourself in the sounds of the Motown Museum. Watch hundreds of technicolor butterflies in the Original Mackinac Island Butterfly House, nibble on rich fudge, and unwind on a romantic carriage ride around the island. Browse the art galleries of Ann Arbor after a leisurely stroll through one of the city's breathtaking gardens, sip Chardonnay on a scenic tour of wine country, or explore Michigan's booming craft beer scene along an ale trail The best outdoor activities: Embark on Michigan's best hikes, from family-friendly day treks to rugged dune-scaling adventures. Hit the links at the top golf resorts, cruise along the Pictured Rocks, or relax on a serene, sunny beach. Spend a day fishing and boating or watching moose, elk, and black bears in their natural habitats. Swim in pristine lakes and set up camp under a crystal-clear summer sky or snowmobile and cross-country ski through freshly fallen winter snow Expert advice from Detroit local Paul Vachon on when to go, how to get around, and where to stay, from campsites and motels to golf resorts and lakeside lodges Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience Michigan your way. Exploring more of the Midwest? Try Moon Minneapolis & St. Paul or Moon Wisconsin.
Book Synopsis Purebred & Homegrown by : Drake Hokanson
Download or read book Purebred & Homegrown written by Drake Hokanson and published by Terrace Books. This book was released on 2008 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with stunning color photographs, "Purebred & Homegrown" is an affectionate and thoughtful look at the history of county fairs, and their tradition and persistence today, despite the diminished number of Americans who earn their living from agriculture.
Download or read book Good Clean Food written by Samuel Epstein and published by Simon and Schuster. This book was released on 2013-06-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of cancer? Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn’t putting us at risk? If you’ve got questions, this practical, positive guide has answers. In it, leading public health advocate Samuel Epstein, MD, and coauthor Beth Leibson provide all of the information you need to make the best food choices for you and your family—in language you don’t need a PhD in biology to understand. You’ll learn how to choose wisely when shopping for: • Beef • Chicken • Milk and dairy • Eggs • Soy • Corn • Snack foods • Potatoes • Lettuce • Strawberries • Grapes • Baby food • And much more Before your next trip to the supermarket, make sure you read this helpful handbook—and you’ll be on your way to a lifetime of good clean food.
Book Synopsis Backroads & Byways of Michigan: Drives, Day Trips & Weekend Excursions (Second Edition) by : Matt Forster
Download or read book Backroads & Byways of Michigan: Drives, Day Trips & Weekend Excursions (Second Edition) written by Matt Forster and published by The Countryman Press. This book was released on 2014-06-02 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s the Chicago and Territorial Roads, home of a historic and scenic railroad, or the Lower Peninsula’s Chain of Lakes area, Backroads & Byways of Michigan is the shortest route a visitor can take to explore like a local. Whether it’s the Chicago and Territorial Roads, home of a historic and scenic railroad, or the Lower Peninsula’s Chain of Lakes area, Backroads & Byways of Michigan is the shortest route a visitor can take to explore like a local. Now with color maps and photographs, this second edition offers itineraries to scenic and intriguing places, like Michigan’s Wine Country—where you can sample local wines, chocolate truffles, and orchard fruits—and Western Michigan, once a mining area, now a winter-recreation wonderland and home of many spectacular waterfalls.
Download or read book Gather written by Janet Fletcher and published by Abrams. This book was released on 2023-05-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
