Tastes Of Greensboro From Around The World

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The New American Cooking

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307538877
Total Pages : 881 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The New American Cooking by : Joan Nathan

Download or read book The New American Cooking written by Joan Nathan and published by Knopf. This book was released on 2011-03-22 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.

American Terroir

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596916486
Total Pages : 282 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis American Terroir by : Rowan Jacobsen

Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

The Devil's Playbook

Author : Lauren Etter
Publisher : Crown
ISBN 13 : 0593237994
Total Pages : 512 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis The Devil's Playbook by : Lauren Etter

Download or read book The Devil's Playbook written by Lauren Etter and published by Crown. This book was released on 2021-05-25 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES EDITORS’ CHOICE • Big Tobacco meets Silicon Valley in this “deeply reported and illuminating” (The New York Times Book Review) corporate exposé of what happened when two of the most notorious industries collided—and the vaping epidemic was born. “The best business book I’ve read since Bad Blood.”—Jonathan Eig, New York Times bestselling author of Ali: A Life Howard Willard lusted after Juul. As the CEO of tobacco giant Philip Morris’s parent company and a veteran of the industry’s long fight to avoid being regulated out of existence, he grew obsessed with a prize he believed could save his company—the e-cigarette, a product with all the addictive upside of the original without the same apparent health risks and bad press. Meanwhile, in Silicon Valley, Adam Bowen and James Monsees began working on a device that was meant to save lives and destroy Big Tobacco, but they ended up baking the industry’s DNA into their invention’s science and marketing. Ultimately, Juul’s e-cigarette was so effective and so market-dominating that it put the company on a collision course with Philip Morris and sparked one of the most explosive public health crises in recent memory. In a deeply reported account, award-winning journalist Lauren Etter tells a riveting story of greed and deception in one of the biggest botched deals in business history. Etter shows how Philip Morris’s struggle to innovate left Willard desperate to acquire Juul, even as his own team sounded alarms about the startup’s reliance on underage customers. And she shows how Juul’s executives negotiated a lavish deal that let them pocket the lion’s share of Philip Morris’s $12.8 billion investment while government regulators and furious parents mounted a campaign to hold the company’s feet to the fire. The Devil’s Playbook is the inside story of how Juul’s embodiment of Silicon Valley’s “move fast and break things” ethos wrought havoc on American health, and how a beleaguered tobacco company was seduced by the promise of a new generation of addicted customers. With both companies’ eyes on the financial prize, neither anticipated the sudden outbreak of vaping-linked deaths that would terrorize a nation, crater Juul’s value, end Willard’s career, and show the costs in human life of the rush to riches—while Juul’s founders, board members, and employees walked away with a windfall.

Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Youguide International BV. This book was released on with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Cheese Book

Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 0744082609
Total Pages : 352 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses. Reviews: "A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist "A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal

The Barbecue! Bible

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761159576
Total Pages : 575 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2008-05-28 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

A Little Taste of Freedom

Author : Emilye Crosby
Publisher : Univ of North Carolina Press
ISBN 13 : 080787681X
Total Pages : 375 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis A Little Taste of Freedom by : Emilye Crosby

Download or read book A Little Taste of Freedom written by Emilye Crosby and published by Univ of North Carolina Press. This book was released on 2006-05-26 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.

Moon U.S. Civil Rights Trail

Author : Deborah D. Douglas
Publisher : Moon Travel
ISBN 13 : 1640499164
Total Pages : 720 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon U.S. Civil Rights Trail by : Deborah D. Douglas

Download or read book Moon U.S. Civil Rights Trail written by Deborah D. Douglas and published by Moon Travel. This book was released on 2021-01-12 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Civil Rights Trail offers a vivid glimpse into the story of Black America's fight for freedom and equality. From eye-opening landmarks to celebrations of triumph over adversity, experience a tangible piece of history with Moon U.S. Civil Rights Trail. Flexible Itineraries: Travel the entire trail through the South, or take a weekend getaway to Charleston, Birmingham, Jackson, Memphis, Washington DC, and more places significant to the Civil Rights Movement Historic Civil Rights Sites: Learn about Dr. King's legacy at the Lorraine Motel in Memphis, be transformed at the small but mighty Emmett Till Intrepid Center, and stand tall with Little Rock Nine at their memorial in Arkansas The Culture of the Movement: Get to know the voices, stories, music, and flavors that shape and celebrate Black America both then and now. Take a seat at a lunch counter where sit-ins took place or dig in to heaping plates of soul food and barbecue. Spend the day at museums that connect our present to the past or spend the night in the birthplace of the blues Expert Insight: Award-winning journalist Deborah Douglas offers her valuable perspective and knowledge, including suggestions for engaging with local communities by supporting Black-owned businesses and seeking out activist groups Travel Tools: Find driving directions for exploring the sites on a road trip, tips on where to stay, and full-color photos and maps throughout Detailed coverage of: Charleston, Atlanta, Selma to Montgomery, Birmingham, Jackson, the Mississippi Delta, Little Rock, Memphis, Nashville, Raleigh, Durham, Virginia, and Washington DC Foreword by Bree Newsome Bass: activist, filmmaker, and artist Journey through history, understand struggles past and present, and get inspired to create a better future with Moon U.S. Civil Rights Trail. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Paris Match

Author : Kathleen Reid
Publisher : Kensington Books
ISBN 13 : 9780758205773
Total Pages : 276 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis Paris Match by : Kathleen Reid

Download or read book Paris Match written by Kathleen Reid and published by Kensington Books. This book was released on 2004-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nelie, her seventeen-year-old adopted daughter, embarks on an overseas journey to find her true heritage, Lauren Wright follows her to Paris, a city teeming with painful memories and dark secrets, where both of their lives are forever changed. A first novel. Original. 15,000 first printing.

Weekly World News

Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Weekly World News by :

Download or read book Weekly World News written by and published by . This book was released on 1990-12-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

New York in a Dozen Dishes

Author : Robert Sietsema
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544454316
Total Pages : 307 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis New York in a Dozen Dishes by : Robert Sietsema

Download or read book New York in a Dozen Dishes written by Robert Sietsema and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914837
Total Pages : 1669 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Saveur

Author :
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Saveur by :

Download or read book Saveur written by and published by . This book was released on 2007 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Marketing

Author : Ilan Alon
Publisher : Routledge
ISBN 13 : 0429515359
Total Pages : 852 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Global Marketing by : Ilan Alon

Download or read book Global Marketing written by Ilan Alon and published by Routledge. This book was released on 2020-08-19 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Marketing, 3rd edition, provides students with a truly international treatment of the key principles that every marketing manager should grasp. International markets present different challenges that require a marketer to think strategically and apply tools and techniques creatively in order to respond decisively within a fiercely competitive environment. Alon et al. provide students with everything they need to rise to the challenge: Coverage of small and medium enterprises, as well as multinational corporations, where much of the growth in international trade and global marketing has occurred; A shift toward greater consideration of services marketing as more companies move away from manufacturing; A shift from developed markets to emerging markets with more dynamic environments; A focus on emerging markets to equip students with the skills necessary to take advantage of the opportunities that these rapidly growing regions present; Chapters on social media, innovation, and technology teaching students how to incorporate these new tools into their marketing strategy; New material on sustainability, ethics, and corporate social responsibility—key values for any modern business; Short and long cases and examples throughout the text show students how these principles and techniques are applied in the real world. Covering key topics not found in competing books, Global Marketing will equip today’s students with the knowledge and confidence they need to become leading marketing managers. A companion website features an instructor’s manual with test questions, as well as additional exercises and examples for in-class use.

Taste the State

Author : Kevin Mitchell
Publisher : Univ of South Carolina Press
ISBN 13 : 164336197X
Total Pages : 247 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Taste the State by : Kevin Mitchell

Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

Day Trips® from Raleigh-Durham

Author : James L. Hoffman
Publisher : Rowman & Littlefield
ISBN 13 : 149304429X
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Day Trips® from Raleigh-Durham by : James L. Hoffman

Download or read book Day Trips® from Raleigh-Durham written by James L. Hoffman and published by Rowman & Littlefield. This book was released on 2021-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of a day trip or weekend away with Day Trips® from Raleigh-Durham. This guide is packed with hundreds of exciting things for kids, outdoor adventurers, and history lovers to do—all within a two- to four-hour drive of the Triangle area. Day Trips® from Raleigh-Durham helps locals and vacationers make the most of a brief getaway.

Financing Our Foodshed

Author : Carol Hewitt
Publisher : New Society Publishers
ISBN 13 : 0865717230
Total Pages : 233 pages
Book Rating : 4.8/5 (657 download)

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Book Synopsis Financing Our Foodshed by : Carol Hewitt

Download or read book Financing Our Foodshed written by Carol Hewitt and published by New Society Publishers. This book was released on 2013-04-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing money home - real people and real stories from the Slow Money movement