Taste Politics And Identities In Mexican Food

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Taste, Politics, and Identities in Mexican Food

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350066680
Total Pages : 240 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Taste, Politics, and Identities in Mexican Food by : Steffan Igor Ayora-Diaz

Download or read book Taste, Politics, and Identities in Mexican Food written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

The Cultural Politics of Food, Taste, and Identity

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162736
Total Pages : 280 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Cultural Politics of Food, Taste, and Identity by : Steffan Igor Ayora-Diaz

Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Taste, Politics, and Identities in Mexican Food

Author : Steffan Igor Ayora-Díaz
Publisher :
ISBN 13 : 9781350066700
Total Pages : 0 pages
Book Rating : 4.0/5 (667 download)

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Book Synopsis Taste, Politics, and Identities in Mexican Food by : Steffan Igor Ayora-Díaz

Download or read book Taste, Politics, and Identities in Mexican Food written by Steffan Igor Ayora-Díaz and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices."--Bloomsbury Publishing.

Taste, Politics, and Identities in Mexican Food

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350183830
Total Pages : 241 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Taste, Politics, and Identities in Mexican Food by : Steffan Igor Ayora-Diaz

Download or read book Taste, Politics, and Identities in Mexican Food written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2020-09-17 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

Making Food in Local and Global Contexts

Author : Atsushi Nobayashi
Publisher : Springer Nature
ISBN 13 : 9811910480
Total Pages : 211 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Making Food in Local and Global Contexts by : Atsushi Nobayashi

Download or read book Making Food in Local and Global Contexts written by Atsushi Nobayashi and published by Springer Nature. This book was released on 2022-06-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.

Handbook of Culture and Migration

Author : Jeffrey H. Cohen
Publisher : Edward Elgar Publishing
ISBN 13 : 1789903467
Total Pages : 480 pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis Handbook of Culture and Migration by : Jeffrey H. Cohen

Download or read book Handbook of Culture and Migration written by Jeffrey H. Cohen and published by Edward Elgar Publishing. This book was released on 2021-01-29 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the important place and power role that culture plays in the decision-making process of migration, this Handbook looks at human movement outside of a vacuum; taking into account the impact of family relationships, access to resources, and security and insecurity at both the points of origin and destination.

Mexican-Origin Foods, Foodways, and Social Movements

Author : Devon Peña
Publisher : University of Arkansas Press
ISBN 13 : 1610756185
Total Pages : 504 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Mexican-Origin Foods, Foodways, and Social Movements by : Devon Peña

Download or read book Mexican-Origin Foods, Foodways, and Social Movements written by Devon Peña and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.

Edible Identities: Food as Cultural Heritage

Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145992
Total Pages : 252 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte

Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Taste of the Nation

Author : Camille Bégin
Publisher : University of Illinois Press
ISBN 13 : 025209851X
Total Pages : 241 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Taste of the Nation by : Camille Bégin

Download or read book Taste of the Nation written by Camille Bégin and published by University of Illinois Press. This book was released on 2016-06-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."

The Cultural Politics of Food, Taste, and Identity

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162744
Total Pages : 329 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Cultural Politics of Food, Taste, and Identity by : Steffan Igor Ayora-Diaz

Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

The Social Archaeology of Food

Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf

Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

We Are What We Eat

Author : Donna R. Gabaccia
Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis We Are What We Eat by : Donna R. Gabaccia

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Anthropology and the Politics of Representation

Author : Gabriela Vargas-Cetina
Publisher : University of Alabama Press
ISBN 13 : 0817357173
Total Pages : 316 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Anthropology and the Politics of Representation by : Gabriela Vargas-Cetina

Download or read book Anthropology and the Politics of Representation written by Gabriela Vargas-Cetina and published by University of Alabama Press. This book was released on 2013-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the inherently problematic nature of representation and description of living people, specifically in ethnography and more generally in anthropological work as a whole. In this book, the editor brings together a group of international scholars who, through their fieldwork experiences, reflect on the epistemological, political, and personal implications of their own work. To do so, they focus on such topics as ethnography, anthropologists' engagement in identity politics, representational practices, the contexts of anthropological research and work, and the effects of personal choices regarding self-involvement in local causes that may extend beyond purely ethnographic goals.

Foodscapes, Foodfields, and Identities in Yucatán

Author : Steffan Igor Ayora Díaz
Publisher : Berghahn Books
ISBN 13 : 0857452207
Total Pages : 325 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis Foodscapes, Foodfields, and Identities in Yucatán by : Steffan Igor Ayora Díaz

Download or read book Foodscapes, Foodfields, and Identities in Yucatán written by Steffan Igor Ayora Díaz and published by Berghahn Books. This book was released on 2012 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from 'Mexican' cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.

Food Identities at Home and on the Move

Author : Raul Matta
Publisher : Routledge
ISBN 13 : 1000182584
Total Pages : 198 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Identities at Home and on the Move by : Raul Matta

Download or read book Food Identities at Home and on the Move written by Raul Matta and published by Routledge. This book was released on 2020-06-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Meaningful Resistance

Author : Erica S. Simmons
Publisher : Cambridge University Press
ISBN 13 : 1107124859
Total Pages : 247 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Meaningful Resistance by : Erica S. Simmons

Download or read book Meaningful Resistance written by Erica S. Simmons and published by Cambridge University Press. This book was released on 2016-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.

Eat Joy

Author : Natalie Eve Garrett
Publisher : Catapult
ISBN 13 : 1936787792
Total Pages : 209 pages
Book Rating : 4.9/5 (367 download)

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Book Synopsis Eat Joy by : Natalie Eve Garrett

Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)