Taste Of The Caribbean Cuisine

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Taste the Islands

Author : Hugh Sinclair
Publisher :
ISBN 13 : 9780813066165
Total Pages : 0 pages
Book Rating : 4.0/5 (661 download)

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Book Synopsis Taste the Islands by : Hugh Sinclair

Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

Taste of the Caribbean Cuisine

Author : Darline Dorcely
Publisher :
ISBN 13 : 9780578325835
Total Pages : pages
Book Rating : 4.3/5 (258 download)

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Book Synopsis Taste of the Caribbean Cuisine by : Darline Dorcely

Download or read book Taste of the Caribbean Cuisine written by Darline Dorcely and published by . This book was released on 2021-11-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of The Caribbean Cuisine presents a complete range of mouthwatering recipes from diverse part of the Caribbean.If you love exploring the foods of other cultures, then this cookbook is for you. I've compiled the very best recipes of the Caribbean into one beautiful layout, ready to adorn your kitchen shelf.

A Taste of Paradise

Author : Susana Lewis
Publisher : Psy Press
ISBN 13 : 1938318005
Total Pages : 185 pages
Book Rating : 4.9/5 (383 download)

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Book Synopsis A Taste of Paradise by : Susana Lewis

Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine

A Taste of the Caribbean

Author : Angela Spenceley
Publisher :
ISBN 13 : 9780970216816
Total Pages : 282 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis A Taste of the Caribbean by : Angela Spenceley

Download or read book A Taste of the Caribbean written by Angela Spenceley and published by . This book was released on 2000 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete A-Z Caribbean cookbook by well-known Virgin Island author, Angela Spenceley. Filled with recipes from all the Caribbean islands, tips, anecdotes, and local folklore.

Tastes Like Home

Author : Cynthia Nelson
Publisher :
ISBN 13 : 9789766375195
Total Pages : 0 pages
Book Rating : 4.3/5 (751 download)

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Book Synopsis Tastes Like Home by : Cynthia Nelson

Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.

Caribbean Cuisine

Author : Vault Chefs Secret (author)
Publisher :
ISBN 13 : 9781452344294
Total Pages : 0 pages
Book Rating : 4.3/5 (442 download)

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Book Synopsis Caribbean Cuisine by : Vault Chefs Secret (author)

Download or read book Caribbean Cuisine written by Vault Chefs Secret (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of the Caribbean

Author : Rosamund Grant
Publisher : Smithmark Publishers
ISBN 13 : 9780831778927
Total Pages : 100 pages
Book Rating : 4.7/5 (789 download)

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Book Synopsis Taste of the Caribbean by : Rosamund Grant

Download or read book Taste of the Caribbean written by Rosamund Grant and published by Smithmark Publishers. This book was released on 1995-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of the Caribbean

Author : Yvonne McKenley
Publisher :
ISBN 13 : 9781568471877
Total Pages : 48 pages
Book Rating : 4.4/5 (718 download)

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Book Synopsis A Taste of the Caribbean by : Yvonne McKenley

Download or read book A Taste of the Caribbean written by Yvonne McKenley and published by . This book was released on 1995-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.

Food and Identity in the Caribbean

Author : Hanna Garth
Publisher : A&C Black
ISBN 13 : 0857853589
Total Pages : 193 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Identity in the Caribbean by : Hanna Garth

Download or read book Food and Identity in the Caribbean written by Hanna Garth and published by A&C Black. This book was released on 2013-05-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.

Taste of the Caribbean

Author : Rosamund Grant
Publisher :
ISBN 13 : 9780857231093
Total Pages : 96 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Taste of the Caribbean by : Rosamund Grant

Download or read book Taste of the Caribbean written by Rosamund Grant and published by . This book was released on 2010 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Caribbean Cooking

Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557883285
Total Pages : 106 pages
Book Rating : 4.8/5 (832 download)

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Book Synopsis The Book of Caribbean Cooking by : Lesley Mackley

Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.

Caribbean Cooking

Author : John DeMers
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)

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Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Something Different

Author : Dorrel McLaren
Publisher : TEACH Services, Inc.
ISBN 13 : 1479615072
Total Pages : 267 pages
Book Rating : 4.4/5 (796 download)

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Book Synopsis Something Different by : Dorrel McLaren

Download or read book Something Different written by Dorrel McLaren and published by TEACH Services, Inc.. This book was released on with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us make poor food choices daily, leading to ill-health, lack of energy, and even sickness and disease. Have you ever thought about healthy cooking and eating and assumed it is too difficult, too expensive, or even too time-consuming? This perspective does not do justice to God’s desire for us to live our lives in abundant health and wellness. It does not have to be this way, and Dorrel McLaren has set about in her cookbook to show us that Something Different is possible if we choose a healthy diet and couple that with spiritual wellness. The Caribbean-inspired recipes in the book are tasty, inexpensive, and easily accessible to even the newest cook endeavoring to create a healthy meal. Dorrel uses ingredients that can be purchased at most large grocery stores and includes detailed explanations on how to prepare each dish best. If you want to try Something Different that leads to better health and quality of life, this cookbook is for you! If we “eat with the right attitude,” we can enjoy the full, vibrant, and happy life God intends for us. “A bowl of vegetables with someone you love is better than steak with someone you hate.” (Proverbs 15:17, NLT) “This beautifully written gorgeously illustrated cookbook is a definitive text for anyone wanting to learn how to cook delicious easy plant-base meals to enhance their overall health.” ~ Lieutenant Colonel Verona Boucher, USAF, Retired “As a Clinician who believes and knows what you eat has an effect on your well-being, this cookbook gives you recipes that are wholesome and healthy. I would recommend this cookbook to anyone who is looking for something different in their daily cooking experience.” --Lilieth Occenad, FNP-C, Clinician Family Nurse Practitioner “Her (Dorrel’s) background in food, nutrition and hospitality predisposes her to an above average knowledge in a plant base diet. Without question, this new cookbook is a must-have for every kitchen.” ~ Leanora Salmon, R.N., Washington Adventist Hospital

My Modern Caribbean Kitchen

Author : Julius Jackson
Publisher :
ISBN 13 : 1624145817
Total Pages : 179 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis My Modern Caribbean Kitchen by : Julius Jackson

Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

A Taste of the Caribbean

Author : Rustie Lee
Publisher :
ISBN 13 : 9780954851880
Total Pages : 240 pages
Book Rating : 4.8/5 (518 download)

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Book Synopsis A Taste of the Caribbean by : Rustie Lee

Download or read book A Taste of the Caribbean written by Rustie Lee and published by . This book was released on 2009-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of the Tropics

Author : Jay Solomon
Publisher :
ISBN 13 : 9781580085021
Total Pages : 116 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis A Taste of the Tropics by : Jay Solomon

Download or read book A Taste of the Tropics written by Jay Solomon and published by . This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.

Food Culture in the Caribbean

Author : Lynn M. Houston
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062277
Total Pages : 202 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in the Caribbean by : Lynn M. Houston

Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.