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Author :
Publisher :
ISBN 13 : 9789990738100
Total Pages : pages
Book Rating : 4.7/5 (381 download)
Download or read book Taste and Odor in Drinking Water Supplies Phases i and Ii written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I. H. Suffet
Publisher : Amer Water Works Assn
ISBN 13 : 9780898678642
Total Pages : 166 pages
Book Rating : 4.6/5 (786 download)
Download or read book Taste and Odor in Drinking Water Supplies written by I. H. Suffet and published by Amer Water Works Assn. This book was released on 1996 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AWWA Research Foundation
Publisher : American Water Works Association
ISBN 13 : 0898677440
Total Pages : 400 pages
Book Rating : 4.8/5 (986 download)
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary A. Burlingame
Publisher : American Water Works Association
ISBN 13 : 1613001037
Total Pages : 45 pages
Book Rating : 4.6/5 (13 download)
Download or read book Taste at the Tap written by Gary A. Burlingame and published by American Water Works Association. This book was released on 2010 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.
Author : Ralph P. Collins
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (318 download)
Download or read book Characterization of Taste and Odors in Water Supplies written by Ralph P. Collins and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tsair-Fuh Lin
Publisher : IWA Publishing
ISBN 13 : 1780406657
Total Pages : 322 pages
Book Rating : 4.7/5 (84 download)
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author : Jeroen H. M. Bartels
Publisher :
ISBN 13 : 9780898674675
Total Pages : 357 pages
Book Rating : 4.6/5 (746 download)
Download or read book Taste and Odor in Drinking Water Supplies written by Jeroen H. M. Bartels and published by . This book was released on 1989 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiri Hrubec
Publisher : Springer Science & Business Media
ISBN 13 : 9780387581781
Total Pages : 184 pages
Book Rating : 4.5/5 (817 download)
Download or read book Quality and Treatment of Drinking Water written by Jiri Hrubec and published by Springer Science & Business Media. This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Connie Chunyi Young
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 ( download)
Download or read book Analysis of Taste- and Odor-causing Compounds in Drinking Water written by Connie Chunyi Young and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.3/5 (555 download)
Download or read book East Bay Municipal Utility District, Supplemental Water Supply Project written by and published by . This book was released on 1997 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard L. Doty
Publisher : John Wiley & Sons
ISBN 13 : 1118969367
Total Pages : 1284 pages
Book Rating : 4.1/5 (189 download)
Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-05-22 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author : Stephen Booth
Publisher :
ISBN 13 : 9781583218242
Total Pages : 0 pages
Book Rating : 4.2/5 (182 download)
Download or read book Diagnosing Taste and Odor Problems written by Stephen Booth and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
Author : Jiri Hrubec
Publisher : Springer
ISBN 13 : 354048468X
Total Pages : 169 pages
Book Rating : 4.5/5 (44 download)
Download or read book Water Pollution written by Jiri Hrubec and published by Springer. This book was released on 2013-06-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concern over the entry of agrochemicals and other xenobiotics into drinking water resources and over the general quality of drinking water is increasing. The topic of water quality and water supply will continue to be of great interest during the next two decades in developed as well as in developing countries. The new volume discusses in an authoritative way the key issues of drinking water and its often necessary treatment.
Author : S. D. Lin
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Tastes and Odors in Water Supplies written by S. D. Lin and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tsair-Fuh Lin
Publisher :
ISBN 13 : 9781789060201
Total Pages : pages
Book Rating : 4.0/5 (62 download)
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christy Spackman
Publisher : Univ of California Press
ISBN 13 : 0520393554
Total Pages : 306 pages
Book Rating : 4.5/5 (23 download)
Download or read book The Taste of Water written by Christy Spackman and published by Univ of California Press. This book was released on 2023-12-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Author : Andrea M. Dietrich
Publisher : American Water Works Association
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.3/5 (91 download)
Download or read book Practical Taste-and-odor Methods of Routine Operations written by Andrea M. Dietrich and published by American Water Works Association. This book was released on 2004 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.
