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Tar Heel Travelers Good Eats
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Download or read book Tar Heel Traveler written by Scott Mason and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.
Book Synopsis Tar Heel Traveler’s Good Eats by : Scott Mason
Download or read book Tar Heel Traveler’s Good Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!
Book Synopsis Tar Heel Traveler Eats by : Scott Mason
Download or read book Tar Heel Traveler Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL’s 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin’-fancy kind of places that are close to people’s hearts, but also about the culture, tradition, and heritage of North Carolina.
Download or read book Faith and Air written by Scott Mason and published by Light Messages Publishing. This book was released on 2017-10-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A longtime journalist grounded in facts confronts stories that ask for faith. Throughout his thirty years on the air, television reporter Scott Mason has interviewed countless people who unexpectedly offered up miracle stories. Such as the legendary golf broadcaster who makes for a wonderful personality profile—and then says, “Oh, and by the way, I died and came back to life.” Or the sole survivor of a plane crash who describes his harrowing ordeal—and tells of a radiant vision he says he witnessed while catapulting through the fuselage. One after another the miracle stories kept coming, but Scott Mason suspected these stories would never find their way onto the air. So he made a miracle list and dug deeper into these intriguing accounts on his own. As he pursues the leads throughout this book, Scott shares a compelling narrative of fact and faith and his personal struggle to balance them both.
Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin
Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Book Synopsis Monsters of North Carolina by : John Hairr
Download or read book Monsters of North Carolina written by John Hairr and published by Stackpole Books. This book was released on 2013-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Features: Skunk Ape and other Bigfoot-type creatures Wampus Cats and Santers Monstrous snakes Giant insects Mermaids and Mermen Sea Serpents
Book Synopsis Beer Lover's Virginia by : Tanya Birch
Download or read book Beer Lover's Virginia written by Tanya Birch and published by Rowman & Littlefield. This book was released on 2015-11-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Lover’s Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, complex stouts. In this exciting and ever-evolving US craft beer marketplace, the state of Virginia is making their own strong impact on our nation’s thriving beer scene. This comprehensive guide book will share all you need to know about its current environment, covering the entire beer experience for the proud, local beer lover and the traveling visitor alike, including information on: - breweries and beer profiles with tasting notes - brewpubs - notable craft beer bars - beer festivals, self-guided tours and beer bus tours - city trip itineraries with bar crawl maps -bonus appendix of food and clone beer recipes you can make at home
Book Synopsis Good Night North Carolina by : Adam Gamble
Download or read book Good Night North Carolina written by Adam Gamble and published by Good Night Books. This book was released on 2011-11-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Outer Banks to the Appalachian Mountains, this charming and educational board book takes young readers on an epic journey across the great state of North Carolina, including prominent landmarks and scenic beauty such as Roanoke Island, White Water Falls, Kitty Hawk and the Wright Brothers, North Carolina Museum of Natural Sciences, North Carolina Zoological Park, Great Smoky Mountains Railroad, Mile High Swinging Bridge, local foods, music, and more.
Book Synopsis The Secret French Recipes of Sophie Valroux by : Samantha Vérant
Download or read book The Secret French Recipes of Sophie Valroux written by Samantha Vérant and published by Penguin. This book was released on 2020-09-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of. Until her career goes up in flames. Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
Book Synopsis Mergers and Acquisitions by : Cate Doty
Download or read book Mergers and Acquisitions written by Cate Doty and published by Penguin. This book was released on 2022-04-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compulsively readable behind-the-scenes memoir that takes readers inside the weddings section of The New York Times--the good, bad, and just plain weird--through the eyes of a young reporter just as she's falling in love herself. Growing up in the south, where tradition reigns supreme, Cate Doty thought about weddings . . . a lot. She catered for them, she attended many, she imagined her own. So, when she moved to New York City in pursuit of love--and to write for The New York Times--she finds her natural home in the wedding section, a first step to her own happily-ever-after, surely. Soon Cate is thrown into the cutthroat world of the metropolitan society pages, experiencing the lengths couples go to have their announcements accepted and the lengths the writers go in fact-checking their stories; the surprising, status-signaling details that matter most to brides and grooms; and the politics of the paper at a time of vast cultural and industry changes. Reporting weekly on couples whose relationships seem enviable--or eye-roll worthy--and dealing with WASPy grandparents and last-minute snafus, Cate is surrounded by love, or what we're told to believe is love. But when she starts to take the leap herself, she begins to ask her own questions about what it means to truly commit... Warm, witty, and keenly observed, Mergers and Acquisitions is an enthralling dive into one of society's most esteemed institutions, its creators and subjects, and a young woman's coming-of-age.
Book Synopsis Will Travel For Vegan Food by : Kristin Lajeunesse
Download or read book Will Travel For Vegan Food written by Kristin Lajeunesse and published by Vegan Publishers. This book was released on 2015-04-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a shiny new graduate degree, a dream job, and a great relationship, something felt terribly off in Kristin's life. With the weight of uncertainty riding high, she stumbled upon some reading materials that would inspire a complete upheaval of her current life path. To the shock of family and friends, Kristin quit her job, ditched almost all of her belongings, crowdsourced funds, moved into an old van named Gerty, and set out on the road in an effort to eat at and write about every single vegan restaurant in the United States. Join Kristin for the ultimate foodie-inspired road trip that spanned 2 years, 48 states, 547 restaurants, and more than 39,000 miles; and find out how it led to her unparalleled freedom, love, and amazing self-discovery.
Book Synopsis The Proffitts of Ridgewood by : Fred W. Sauceman
Download or read book The Proffitts of Ridgewood written by Fred W. Sauceman and published by Food and the American South. This book was released on 2017 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow in Northeast Tennessee. It's a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part. Wood, fire, and smoke are the elements. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The restaurant has been located at the same spot since 1948, and it has been owned and operated by the Proffitt family all that time. The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue, by Fred W. Sauceman, tells a story of persistence, respect for tradition, and loyalty to the land. The enterprising Grace Proffitt opened a beer joint in that once lonely hollow, but four years later, the county went dry, forcing Grace and her husband Jim to seek out another means to raise their two little boys, Larry and Terry. Grace and Jim chose barbecue. They designed their own pits. And they created a sauce that only two people know how to make today. Now in its third generation of family ownership, Ridgewood is a barbecue restaurant run by a pharmacist and his daughter, a registered nurse. Despite its secluded location, the parking lot is constantly full. Diners from all over the world seek out hickory-smoked ham, tomato-based sauce, blue cheese dressing, and swigs of sweet tea. This book tells the story of those remarkable products and the hard-working Appalachian family who created them.
Book Synopsis Backroads of North Carolina by : Kevin Adams
Download or read book Backroads of North Carolina written by Kevin Adams and published by Voyageur Press. This book was released on 2009-04-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is a traveler’s dream, from the Great Smoky Mountains to the Outer Banks’ historic lighthouses, wild horses, and charming fishing villages; from battlegrounds of the Revolutionary and Civil Wars to the “heart of motorsports”; from rolling wine country and golf courses to stately plantations and rustic settlements. Whether you travel North Carolina for its historic treasures or natural beauty, this handy guide will help you find the Old North State’s most spectacular sites and secret treasures. The book charts weekend adventures and day trips along back roads and scenic routes, into the state’s many mist-shrouded mountains--the Black, the Blue Ridge, and the Great Smokies--and down to its ever-changing shores. Sumptuously illustrated, with maps and all manner of interesting detail, Backroads of North Carolina is a page-by-page pleasure, as well as a passport to the more off-beat delights of the Tar Heel State.
Book Synopsis The Big Fun Guide to Tar Heel Country by : Erin Donoghue Baldwin
Download or read book The Big Fun Guide to Tar Heel Country written by Erin Donoghue Baldwin and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raleigh, Durham and Chapel Hill - Insiders' Guide® by : Amber Nimocks
Download or read book Raleigh, Durham and Chapel Hill - Insiders' Guide® written by Amber Nimocks and published by Insiders' Guide. This book was released on 2010-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.
Download or read book Holy Smoke written by John Shelton Reed and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove
Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
