Tamasin's Kitchen Bible

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Author :
Publisher : Orion
ISBN 13 : 9780297843634
Total Pages : 511 pages
Book Rating : 4.8/5 (436 download)

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Book Synopsis Tamasin's Kitchen Bible by : Tamasin Day-Lewis

Download or read book Tamasin's Kitchen Bible written by Tamasin Day-Lewis and published by Orion. This book was released on 2005 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

Tamasins Kitchen Bible Wire Tower

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Author :
Publisher :
ISBN 13 : 9780297849421
Total Pages : pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Tamasins Kitchen Bible Wire Tower by : Tamasin Day-Lewis

Download or read book Tamasins Kitchen Bible Wire Tower written by Tamasin Day-Lewis and published by . This book was released on 2005-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating the Bible

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Author :
Publisher : Skyhorse
ISBN 13 : 1628734639
Total Pages : 347 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Eating the Bible by : Rena Rossner

Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

The Frugal Gourmet Keeps the Feast

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Author :
Publisher : William Morrow
ISBN 13 : 9780688115685
Total Pages : 340 pages
Book Rating : 4.1/5 (156 download)

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Book Synopsis The Frugal Gourmet Keeps the Feast by : Jeff Smith

Download or read book The Frugal Gourmet Keeps the Feast written by Jeff Smith and published by William Morrow. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Smith gives ancient world recipes and discusses the sacred and symbolic meaning of food in the Bible.

The Illustrated Kitchen Bible

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Publisher : Penguin
ISBN 13 : 0756668425
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis The Illustrated Kitchen Bible by : Victoria Blashford-Snell

Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

The Descendants of Nathaniel Clarke and His Wife Elizabeth Somerby of Newbury, Massachusetts

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Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Descendants of Nathaniel Clarke and His Wife Elizabeth Somerby of Newbury, Massachusetts by : George Kuhn Clarke

Download or read book The Descendants of Nathaniel Clarke and His Wife Elizabeth Somerby of Newbury, Massachusetts written by George Kuhn Clarke and published by . This book was released on 1902 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of the Tart

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Author :
Publisher :
ISBN 13 : 9780297843597
Total Pages : 160 pages
Book Rating : 4.8/5 (435 download)

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Book Synopsis The Art of the Tart by : Tamasin Day-Lewis

Download or read book The Art of the Tart written by Tamasin Day-Lewis and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.

Supper for a Song

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Author :
Publisher : Quadrille Publishing
ISBN 13 : 9781844007431
Total Pages : 191 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Supper for a Song by : Tamasin Day-Lewis

Download or read book Supper for a Song written by Tamasin Day-Lewis and published by Quadrille Publishing. This book was released on 2009 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: In tough times we still always crave food, even if we have to cut down (or give up) eating out. In this book Yamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget.

Tamsin

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Author :
Publisher : Penguin
ISBN 13 : 0142401544
Total Pages : 354 pages
Book Rating : 4.1/5 (424 download)

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Book Synopsis Tamsin by : Peter S. Beagle

Download or read book Tamsin written by Peter S. Beagle and published by Penguin. This book was released on 2004-06-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arriving in the English countryside to live with her mother and new stepfather, Jenny has no interest in her surroundings&150until she meets Tamsin. Since her death over 300 years ago, Tamsin has haunted the lonely estate without rest, trapped by a hidden trauma she can't remember, and a powerful evil even the spirits of night cannot name. To help her, Jenny must delve deeper into the dark world than any human has in hundreds of years, and face danger that will change her life forever. . . .

Where Shall We Go for Dinner?

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Publisher :
ISBN 13 : 9780753824467
Total Pages : 0 pages
Book Rating : 4.8/5 (244 download)

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Book Synopsis Where Shall We Go for Dinner? by : Tamasin Day-Lewis

Download or read book Where Shall We Go for Dinner? written by Tamasin Day-Lewis and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small café in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow.

Pots for All Seasons

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Author :
Publisher : Pimpernel Press
ISBN 13 : 9781910258798
Total Pages : 0 pages
Book Rating : 4.2/5 (587 download)

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Book Synopsis Pots for All Seasons by : Tom Harris

Download or read book Pots for All Seasons written by Tom Harris and published by Pimpernel Press. This book was released on 2020-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Pots for all Seasons, gardening guru Tom Harris offers ideas for a wide range of fresh and unusual container plantings, and shows you exactly how to create them. He shows how to combine pots to make a container garden and how to rearrange and replace them so that the display is always lively and appealing. He covers every aspect, including: Collecting pots: the different types and styles of pots, their advantages and disadvantages and how to choose between them. What to grow: the plants, divided into those that play a permanent role and temporary 'visitors'. Making pictures: how to arrange and compose pots to show them off at their best. A gallery of inspiration: page after page of glorious container plantings, some themed (e.g., seaside), some simply a celebration of the season, all displaying the freshness and relaxed charm that makes them different. Planting for success: how to plant up your pots and maintain the plantings so they are always in top condition"--

Tamasin's Weekend Food

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Author :
Publisher :
ISBN 13 : 9780297843931
Total Pages : 143 pages
Book Rating : 4.8/5 (439 download)

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Book Synopsis Tamasin's Weekend Food by : Tamasin Day-Lewis

Download or read book Tamasin's Weekend Food written by Tamasin Day-Lewis and published by . This book was released on 2005 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman

Last Letters Home

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Publisher : MacMillan
ISBN 13 : 9781447263296
Total Pages : 272 pages
Book Rating : 4.2/5 (632 download)

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Book Synopsis Last Letters Home by : Tamasin Day-Lewis

Download or read book Last Letters Home written by Tamasin Day-Lewis and published by MacMillan. This book was released on 2014-08-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Exceptionally moving' Independent For many of those who lived through it, the Second World War was the most exciting, dynamic and frightening time of their lives. This wonderful collection of contemporaneous letters tells their stories - from the battlefields of Europe to the bombed out back streets of London, from the conflict in the skies to the hardships of the home front. Last Letters Home doesn't show just one side of the war. By concentrating on different themes - lovers, siblings, separation and reunification - Tamasin Day-Lewis paints an unparalleled picture of the daily lives of men and women at war. Through letters and interviews, we learn the true story of the war, the story of lives transformed by loss, bombing, internment and the horror of battle. These are letters of hope and defiance; of love, loneliness and courage. They are an extraordinary testament to an extraordinary generation of men and women. It is difficult to think of a book which more completely describes the way people deal with - and in some cases thrive on - such adversity. Last Letters Home is an important and fascinating part of any understanding of the Second World War.

Good Tempered Food

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Publisher : Miramax Books
ISBN 13 : 9781401352332
Total Pages : 0 pages
Book Rating : 4.3/5 (523 download)

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Book Synopsis Good Tempered Food by : Tamasin Day-Lewis

Download or read book Good Tempered Food written by Tamasin Day-Lewis and published by Miramax Books. This book was released on 2004-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater

West of Ireland Summers

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Publisher : Weidenfeld & Nicolson
ISBN 13 : 9781841882154
Total Pages : 160 pages
Book Rating : 4.8/5 (821 download)

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Book Synopsis West of Ireland Summers by : Tamasin Day-Lewis

Download or read book West of Ireland Summers written by Tamasin Day-Lewis and published by Weidenfeld & Nicolson. This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: WEST OF IRELAND SUMMERS: A COOKBOOK is a celebration of food. In this vivid account of summers spent in the remote beauty of the west of Ireland Tamasin Day-Lewis rekindles the sights, sounds, smells and, above all, the tastes of her family holidays since childhood. Tamasin Day-Lewis's passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself. These combined with stunning photographs and a lively text make this a truly irresistable cookery book.

Tarts with Tops on

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Author :
Publisher :
ISBN 13 : 9780297843276
Total Pages : 143 pages
Book Rating : 4.8/5 (432 download)

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Book Synopsis Tarts with Tops on by : Tamasin Day-Lewis

Download or read book Tarts with Tops on written by Tamasin Day-Lewis and published by . This book was released on 2003 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the layers. No food comforts and nurtures like a proper home-made pie.Tamasin's selection includes classic savoury pies like Chicken Pie, Egg and Bacon Pie, the Cornish Pasty, an Italian Easter Pie with eggs and artichokes, la Torta di Zucchini, a Galician Pork and Sausage Pie, Koulibiac, the traditional Russian Salmon Pie, and a delicate Feta, Rice and Yoghurt Pie.Sweet pies include a section on apple pies, a Sugar-topped Cherry Pie, Raspberry Ripple Ice-cream Pie, Shaker Lemon Pie, Peach Pie, Southern Pecan Pie, Key Lime Pie, Mississippi Mud Pie and Blueberry Pie.'A slice of heaven'Nigel Slater