Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Tales Of A New York Waitress
Download Tales Of A New York Waitress full books in PDF, epub, and Kindle. Read online Tales Of A New York Waitress ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Bitchy Waiter by : Darron Cardosa
Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Book Synopsis I'm Not Really a Waitress by : Suzi Weiss-Fischmann
Download or read book I'm Not Really a Waitress written by Suzi Weiss-Fischmann and published by Seal Press. This book was released on 2019-03-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring women to pursue their own colorful dreams, I'm Not Really a Waitress tells the story of how Suzi Weiss-Fischmann transformed a small dental supply company into a #1 beauty brand around the world Today, OPI is known as a global beauty brand, famous for its trend-setting colors, unforgettable shade names, and celebrity collaborations with the biggest stars from film, television, music, and sports. But behind all the glamour is the little-known tale of OPI's unlikely origins-an intimate and inspiring story of a timid schoolgirl who arrives in this country with little money and no English and becomes the business leader and industry game-changer known worldwide as "Suzi, the First Lady of Nails." In I'm Not Really a Waitress--titled after OPI's top-selling nail color--Suzi reveals the events that led her family to flee Communist Hungary and eventually come to New York City in pursuit of the American dream. She shares how those early experiences gave rise to OPI's revolutionary vision of freedom and empowerment, and how Suzi transformed an industry by celebrating the power of color-and of women themselves.
Book Synopsis Service Included by : Phoebe Damrosch
Download or read book Service Included written by Phoebe Damrosch and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Book Synopsis Tales of a New York Waitress by : Samantha Garman
Download or read book Tales of a New York Waitress written by Samantha Garman and published by Createspace Independent Publishing Platform. This book was released on 2016-01-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please choose the best phrase to describe Sibby Goldstein's life: 1) Sucky. 2) Really sucky. 3) Major suck-fest. D) All of the above. I started my day with a boyfriend and a job. I ended my day with a bottle of tequila. I'll let you connect the dots. Somehow, I wound up working as a waitress at an Italian restaurant. I have no idea what I'm doing. And I'm not just talkin' about life. This should be interesting.
Book Synopsis The Man Who Scared a Shark To Death by : Noel Boivin
Download or read book The Man Who Scared a Shark To Death written by Noel Boivin and published by Penguin Canada. This book was released on 2006-10-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A British comedian, drunk on a gallon of wine, takes a one-pound bet to jump, completely naked, into an aquarium filled with sharks and stingrays, causing one of them to die of stress. An American man goes on such an astonishing bender he believes his girlfriend's claim that they got married while under the influence and only becomes suspicious when she is unable to produce a marriage certificate during the following seven years. Russian troops get so wasted that it seems like a good idea to make a little extra cash by selling off their tank … to Chechen rebels. The true stories in The Man Who Scared a Shark to Death, taken from news reports around the world, serve as both cautionary tales (don't agree to "help out" with a stranger's robbery, even if he seems like a really nice guy) and comforting perspective (at least you've never woken up in a trash compactor). However cringe-making your own most embarrassing drunken moment might be, at least you're not the man who caught his privates in a mousetrap—twice.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Tales from the New York Rangers Locker Room by : Gilles Villemure
Download or read book Tales from the New York Rangers Locker Room written by Gilles Villemure and published by Simon and Schuster. This book was released on 2016-04-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1960s the New York Rangers transformed from NHL also-rans to Stanley Cup contenders. Gilles Villemure was part of that transformation. The little goaltender had a long wait to make it to the National Hockey League, which had only six teams until after the middle of the decade. Eventually Villemure joined Eddie Giacomin to give the Rangers a strong 1-2 goaltending tandem. The Vezina Trophy–winning twosome was a fixture for the Rangers, threatening to end the franchise’s long Stanley Cup drought, only to come up short. Now, forty years later, Villemure writes about his days with the Rangers in the newly updated Tales from the Rangers Locker Room. Villemure tells stories about old pals like Rod Gilbert, Vic Hadfield, Brad Park, Jean Ratelle—and his boss, Emile “The Cat” Francis. The Rangers finally won that Stanley Cup in 1994, ending over fifty years of frustration, but it was those Francis-led teams—the ones with Villemure and Giacomin in the goal—that brought New York’s Blueshirts, Madison Square Garden’s finest, to the top of the NHL. It is their influence that has continued to propel the Rangers forward even today, with a conference championship win in 2014 and the President’s Trophy in 2015. Fans young and old will want to hear Villemure’s stories come to life. Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Book Synopsis This Is the Story of a Happy Marriage by : Ann Patchett
Download or read book This Is the Story of a Happy Marriage written by Ann Patchett and published by A&C Black. This book was released on 2013-11-07 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'So compellingly personal you feel you're looking over her shoulder as she sits down to write' New York Times 'Electrically entertaining ... Funny, generous, spirited and kind' The Times This Is the Story of a Happy Marriage is an irresistible blend of literature and memoir revealing the big experiences and little moments that shaped Ann Patchett as a daughter, wife, friend and writer. Here, Ann Patchett shares entertaining and moving stories about her tumultuous childhood, her painful early divorce, the excitement of selling her first book, driving a Winnebago from Montana to Yellowstone Park, her joyous discovery of opera, scaling a six-foot wall in order to join the Los Angeles Police Department, the gradual loss of her beloved grandmother, starting her own bookshop in Nashville, her love for her very special dog and, of course, her eventual happy marriage. This Is the Story of a Happy Marriage is a memoir both wide ranging and deeply personal, overflowing with close observation and emotional wisdom, told with wit, honesty and irresistible warmth.
Download or read book Waiter Rant written by Steve Dublanica and published by Harper Collins. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Download or read book Shark Tales written by Barbara Corcoran and published by Penguin. This book was released on 2011-02-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiring true story of Shark Tank star Barbara Corcoran--and her best advice for anyone starting a business. After failing at twenty-two jobs, Barbara Corcoran borrowed $1,000 from a boyfriend, quit her job as a diner waitress, and started a tiny real estate office in New York City. Using the unconventional lessons she learned from her homemaker mom, she gradually built it into a $6 billion dollar business. Now Barbara's even more famous for the no-nonsense wisdom she offers to entrepreneurs on Shark Tank, ABC's hit reality TV show. Shark Tales is down-to-earth, frank, and as heartwarming as it is smart. After reading it don't be surprised if you find yourself thinking, "If she can do it, so can I." Nothing would make Barbara happier.
Book Synopsis The Cocktail Waitress by : James M. Cain
Download or read book The Cocktail Waitress written by James M. Cain and published by Titan Books (US, CA). This book was released on 2012-09-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her husband's death in a suspicious car accident, beautiful young widow Joan Medford is forced to take a job serving drinks in a cocktail lounge to make ends meet and to have a chance of regaining custody of her young son. At the job she encounters two men who take an interest in her, a handsome young schemer who makes her blood race and a wealthy but unwell older man who rewards her for her attentions with a $50,000 tip and an unconventional offer of marriage... The last, lost crime novel by one of the greatest noir novelists of all time, author of Mildred Pierce, Double Indemnity, and The Postman Always Rings Twice. Now published for the very first time - including an afterword by editor Charles Ardai!
Book Synopsis Cool Careers Without College for People Who Love Food by : Kerry Hinton
Download or read book Cool Careers Without College for People Who Love Food written by Kerry Hinton and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.
Download or read book The Mixer and Server written by and published by . This book was released on 1921 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tales written by Trebbiano and published by Xlibris Corporation. This book was released on 2021-11-10 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through my professional life, I encountered many situations that prompted storytelling. Encouragement to write these stories in the form of a book was a task I did not thrust upon myself for reasons that English is my second language, and I had never learned it in a structured schooling environment. Life has its own agenda, and with the adversity of the COVID-19 lockdown, I took this idle time to give writing a try. This book is a product of encouragement by my business patrons who had listened to my stories, generated through a dialogue and solicited by curiosity. The stories are based in part on real-life occurrences and laced with fiction. This method does increase the reading and entertainment value and protect those who had been involved in my life from slander or defamation. It was never my intention to cause harm to or hurt anyone personally or a company. It is my hope to open minds and lock up social mentalities held hostage by beliefs or strict upbringing, but do not endeavor to alter basic human values that benefit the peaceful coexistence of the human race, regardless of geographic locations.
Download or read book Dishing It Out written by Dorothy Cobble and published by University of Illinois Press. This book was released on 1992-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Download or read book The Publishers Weekly written by and published by . This book was released on 1904 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tales from the Tables by : D L Tracey
Download or read book Tales from the Tables written by D L Tracey and published by AuthorHouse. This book was released on 2014-03-17 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hectic, sad, ever so funny, you have to be kidding me life of a waiter and the day-to-day life of survival in the restaurant industry. Learn how to eat free and truly understand what the wait staff is thinking as they approach your table. Wait staff are a lot like first responders. We have to be at the tables no matter what is happening in our lives or even on the planet due to, as I like to call it, the Youre kidding me, right? factor. Even in the midst of a global cataclysm, I do not even bother calling work to see if I need to go in today, as I know the answer is always going to be yes. It can be raining bricks and fireballs, deadly hoards of the living dead can be running the streets, killing at will. A nuclear holocaust of biblical proportions can be imminently poised to strike my city, and still I need to show up, uniform and all. Why, you ask me? Because some wicked stupid idiot and his family will show at the tables up to eat.
