Tagines 101

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Tagines & Couscous

Author : Ghillie Basan
Publisher : Ryland Peters & Small
ISBN 13 : 1849756740
Total Pages : 237 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Tagines & Couscous by : Ghillie Basan

Download or read book Tagines & Couscous written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2015-03-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Moroccan Tagine Cookbook for Beginners

Author : Karima Elatchi
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638785155
Total Pages : 300 pages
Book Rating : 4.6/5 (387 download)

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Book Synopsis Moroccan Tagine Cookbook for Beginners by : Karima Elatchi

Download or read book Moroccan Tagine Cookbook for Beginners written by Karima Elatchi and published by Sourcebooks, Inc.. This book was released on 2022-07-05 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.

Traditional Moroccan Cooking

Author : Madame Guinaudeau
Publisher : Serif
ISBN 13 : 1909150525
Total Pages : 208 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Traditional Moroccan Cooking by : Madame Guinaudeau

Download or read book Traditional Moroccan Cooking written by Madame Guinaudeau and published by Serif. This book was released on 2015-06-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden

Tagines 101

Author : Tifa Adray
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.6/5 (692 download)

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Book Synopsis Tagines 101 by : Tifa Adray

Download or read book Tagines 101 written by Tifa Adray and published by . This book was released on 2020-08-12 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not your Typical Tagine Cookbook! This book doesn't offer Tagine recipes, those can be found anywhere on the internet. Instead, This book offers you something special & exclusive that other books don't: The savoir-faire. p>Let me explain, Have you ever: Bought a recipe book and tried to follow the steps and failed? Felt like your Tagines taste totally different than what Authentic Moroccan Tagines would? Felt like there's a secret ingredient to why Moroccan Tagines taste way better by the hands of Moroccan cooks? Break your Tagine the first time you used it and swore to never buy one or to never follow a random recipe on the internet? We all know the struggle, and that was the foundation on which I wrote this little booklet. Starting from people's bad experiences with Tagines and mediocre cookbooks and all the common issues that come along with those, and following my Moroccan cuisine heritage, I brought you: The Authentic Moroccan Tagine Full Experience packed in one little 28 pages booklet. My name is Tifa Adray, a Moroccan cook, specialized in Traditional Moroccan and North African cuisine. I want to share this knowledge with you now because I know for a fact that it can free so many people from the tiresome and tedious trial and error of day to day Tagine cooking. When you buy this book you'll learn how to: Differentiate between the various types of Tagines that the market offers. What criteria to consider when buying a Tagine. Tricks that Moroccan cooks use to make great Tagines regardless of the recipe. How to make your Tagine last for as long as possible. And a lot more... This is the manual everyone needs in order to safely and correctly use a Tagine. You won't find this level of information anywhere else... Because with this book in your hands, you can save yourself time and energy by following all of the tips, tricks, and advice you'll find within. Gain meaningful knowledge in the step-by-step, easy-to-follow chapters by using this book as a reference for any of the obstacles you might find yourself facing along the way. Get your copy now!

Vegetarian Tagines & Cous Cous

Author : Ghillie Basan
Publisher : Ryland Peters & Small
ISBN 13 : 1849759111
Total Pages : 328 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Vegetarian Tagines & Cous Cous by : Ghillie Basan

Download or read book Vegetarian Tagines & Cous Cous written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

The New Book of Middle Eastern Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0307558568
Total Pages : 529 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The New Book of Middle Eastern Food by : Claudia Roden

Download or read book The New Book of Middle Eastern Food written by Claudia Roden and published by Knopf. This book was released on 2008-12-24 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

Facebook Fanatic

Author : BottleTree Books LLC (Firm)
Publisher : Bottletree Books LLC
ISBN 13 : 1933747064
Total Pages : 268 pages
Book Rating : 4.9/5 (337 download)

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Book Synopsis Facebook Fanatic by : BottleTree Books LLC (Firm)

Download or read book Facebook Fanatic written by BottleTree Books LLC (Firm) and published by Bottletree Books LLC. This book was released on 2007-06-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how to launch your career to 15 million potential customers. Learn how to get crazy popular. Concerned about privacy? Read how to secure it in every area. Here are a few of the topics covered: 75 Ways to Buzz Your Band; Popularity Tips and Tricks to Make You Facebook Royalty; Coolest Profile Names and URLs; Get Celebrities and Famous Bands as Your Friend; Poking and Prodding, Oh My; Rock the Facebook Vote; Be a Blog Hog; Climbing the Wall; Go Underground on Facebook with Little Used Privacy Settings; Make Money Off Your Videos; 55 Ways for Authors to Buzz Their Book; 70 Ways to Get Films Recognized; and 40 Ways to Zoom a Political Campaign. Read today and rule Facebook tomorrow!

How to Cook

Author : DK
Publisher : Penguin
ISBN 13 : 0756682118
Total Pages : 130 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis How to Cook by : DK

Download or read book How to Cook written by DK and published by Penguin. This book was released on 2011-03-21 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique cookbook created for older kids and teenagers, How to Cook gives budding chefs the know-how and confidence to cook their own meals how they want, whether for themselves or to impress friends and family. 100 easy-to-follow recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. How to Cook is more than just a recipe book - fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text-so readers are kept informed about what they are eating, but in a light and fun way. Following a recent drive to educate young people in lifetime cooking skills, the recipes have been carefully selected to demonstrate a range of techniques. A special section at the back also focuses on key methods, so they will learn how to make a basic dough, bake a perfect pastry, or cook meat safely and effectively. These are cross-referenced to specific recipes in the book, but are also a useful resource on their own. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will help teens get creative in the kitchen, and enthusiastic about food for life.

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Author : Ghillie Basan
Publisher : Ryland Peters & Small
ISBN 13 : 178879320X
Total Pages : 301 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals by : Ghillie Basan

Download or read book The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2019-08-13 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

The Complete Mediterranean Cookbook

Author : The Coastal Kitchen
Publisher : Complete Cookbook Collection
ISBN 13 : 1646434129
Total Pages : 481 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Complete Mediterranean Cookbook by : The Coastal Kitchen

Download or read book The Complete Mediterranean Cookbook written by The Coastal Kitchen and published by Complete Cookbook Collection. This book was released on 2023-06-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook. Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious. Inside you’ll find: - Over 200 recipes for bold entrees, sauces, sides, pastas, beans, veggies, meats, seafood, salads, and desserts - Stunning, full-color photography - Easy-to-follow instructions that are suitable for all skill levels - Fresh, cost-effective ingredients you can easily find at the store - The amazing health benefits of this lifestyle Build healthy eating habits without sacrificing flavor as you dig into authentic, cross-cultural meals. Live well and eat even better with The Complete Mediterranean Cookbook.

Cooking from the Garden

Author : Margaret Leibenstein
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395889466
Total Pages : 132 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Cooking from the Garden by : Margaret Leibenstein

Download or read book Cooking from the Garden written by Margaret Leibenstein and published by Houghton Mifflin Harcourt. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.

Little Book of Jewish Feasts

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 145216312X
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Feasts by : Leah Koenig

Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

The Food of Morocco

Author : Paula Wolfert
Publisher : A&C Black
ISBN 13 : 1408827468
Total Pages : 532 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Food of Morocco by : Paula Wolfert

Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Pocket Rough Guide Dubai: Travel Guide eBook

Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1835290272
Total Pages : 165 pages
Book Rating : 4.8/5 (352 download)

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Book Synopsis Pocket Rough Guide Dubai: Travel Guide eBook by : Rough Guides

Download or read book Pocket Rough Guide Dubai: Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-12-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact, pocket-sized Dubai travel guidebook is ideal for travellers on shorter trips and those trying to make the most of Dubai. It's light, easily portable and comes equipped with a pull-out map. This Dubai guidebook covers: Bur Dubai; Deira; The inner suburbs; Sheikh Zayed Road and Downtown Dubai; Jumeirah; The Burj al Arab and around; The Palm Jumeirah and Dubai Marina; Sharjah; Al Ain; Abu Dhabi. Inside this Dubai travel book you will find: Curated recommendations of places - main attractions, off-the-beaten-track adventures, child-friendly family activities, chilled-out breaks in popular tourist areas Things not to miss in Dubai - Burj al Arab, Burj Khalifa, Deira Souks, Khan Murjan Souk, Gold Souk, Ibn Battuta Mall, Jumeirah Mosque, Dubai Museum, Sheikh Saeed Al Maktoum House, Dhow Wharfage, One&Only Royal Mirage, Desert Safaris, Sheikh Zayed Mosque, Abu Dhabi Ready-made itineraries samples - created for different time frames or types of trip Dubai at a glance - an overview map of Dubai with key areas and short descriptions of what you'll find there Day trips - extra information for those on longer breaks or wanting to venture further afield Practical travel tips - information on how to get there and around, health guidance, tourist information, festivals and events, plus an A-Z directory Handy language section - themed basic vocabulary for greetings, numbers and food and drink Independent reviews - honest descriptions of places to eat, drink or stay, written by our expert authors Accommodation - handy reference guide to a range of hotels for different budgets Pull-out map - easy to extract folded map with places to see marked What's new - a short overview of the changes in Dubai in recent years for repeat travellers Fully updated post-COVID-19 The guide is a perfect companion both ahead of your trip and on the ground. It gives you a distinct taste of Dubai with a concise edit of all the information you'll need.

150 Best Tagine Recipes

Author : Pat Crocker
Publisher : Robert Rose
ISBN 13 : 9780778802792
Total Pages : 0 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis 150 Best Tagine Recipes by : Pat Crocker

Download or read book 150 Best Tagine Recipes written by Pat Crocker and published by Robert Rose. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Bar Tartine

Author : Nicolaus Balla
Publisher : Chronicle Books
ISBN 13 : 1452132356
Total Pages : 373 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Bar Tartine by : Nicolaus Balla

Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Grain Mains

Author : Bruce Weinstein
Publisher : Rodale Books
ISBN 13 : 1609613074
Total Pages : 243 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Grain Mains by : Bruce Weinstein

Download or read book Grain Mains written by Bruce Weinstein and published by Rodale Books. This book was released on 2012-08-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.