Tablas De Composicion De Alimentos Del Cesnid

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Instruments for Health Surveys in Children and Adolescents

Author : Karin Bammann
Publisher : Springer
ISBN 13 : 3319988573
Total Pages : 308 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Instruments for Health Surveys in Children and Adolescents by : Karin Bammann

Download or read book Instruments for Health Surveys in Children and Adolescents written by Karin Bammann and published by Springer. This book was released on 2018-09-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes key methods and instruments for assessing diet-related factors, physical activity, social and environmental factors, physical characteristics and health-related outcomes in children and adolescents. These tools were developed and deployed within the framework of the pan-European IDEFICS and I.Family cohort studies. These population-based field studies were funded within the 6th and 7th European Framework Programme, respectively, and were intended to assess the prevalence and aetiology of lifestyle-related diseases in children, focusing on overweight and obesity, and to develop effective strategies for primary prevention. In the course of a decade we undertook a major research endeavour, collecting standardised data from children, families, neighbourhoods, kindergartens, pre-schools and schools in eight European countries, employing a uniform cross-cultural methodology. This resulted in a rich picture of the daily lives and living contexts of children and their families. Studies encompassing childhood and adolescence face the particular challenge of the transitions from pre-school to primary school and from childhood to adolescence; accordingly, the instruments used need to be adapted to different developmental stages while maintaining their comparability across the age range. In young children, questionnaires have to be completed by proxies, usually their parents, while older children, particularly adolescents, can provide a major part of the requested information themselves. This book presents suitable designs, methods and instruments for data collection in studies of children and adolescents. Each chapter explains the development and background of the instruments applied in the surveys and summarises the current state of knowledge. All chapters were written by key experts in their respective research fields. We are grateful for their valuable contributions and their enthusiastic support in producing this book, which also presents survey experiences in which practice does not always follow theory. Participants’ responses can on occasion be unexpected and unpredictable, but meeting these challenges can also enrich epidemiological surveys and yield methodological refinements. We sincerely hope that the book and the online material will be of considerable value to other research teams.

Micronutrients Intake and Status during Pregnancy and Lactation

Author : Louise Brough
Publisher : MDPI
ISBN 13 : 303897840X
Total Pages : 152 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Micronutrients Intake and Status during Pregnancy and Lactation by : Louise Brough

Download or read book Micronutrients Intake and Status during Pregnancy and Lactation written by Louise Brough and published by MDPI. This book was released on 2019-04-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries overconsumption of macronutrients is a major issue, micronutrient deficiencies which occur concomitantly are no less of a concern. Furthermore in developed countries there is also the risk of excessive micronutrient intake from dietary supplements. Micronutrients have a role in fetal and neonatal health and also health in later life. Micronutrient deficiency or toxicity during pregnancy or early life can permanently affect developing tissues, resulting in adverse growth and development of the infant which is associated with chronic diseases in adulthood. An aberrant micronutrient intake during pregnancy or lactation can also have detrimental effect on the mother both in the neonatal period and in later life.

Functional Properties of Traditional Foods

Author : Kristberg Kristbergsson
Publisher : Springer
ISBN 13 : 1489976620
Total Pages : 396 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Functional Properties of Traditional Foods by : Kristberg Kristbergsson

Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

Phytochemicals in Soybeans

Author : Yang Li
Publisher : CRC Press
ISBN 13 : 1000533514
Total Pages : 539 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Phytochemicals in Soybeans by : Yang Li

Download or read book Phytochemicals in Soybeans written by Yang Li and published by CRC Press. This book was released on 2022-05-29 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.

The Milky Life

Author : Oriol Sans Farell
Publisher : Editorial AMAT
ISBN 13 : 8497358058
Total Pages : 207 pages
Book Rating : 4.4/5 (973 download)

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Book Synopsis The Milky Life by : Oriol Sans Farell

Download or read book The Milky Life written by Oriol Sans Farell and published by Editorial AMAT. This book was released on 2015-07-23 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose intolerance is the inability some people have to digest lactose, the sugar found in milk. It is caused by the absence or a low level of lactase in the small intestine of many people around the world. Typical symptoms of lactose intolerance are, among others, nausea, gas, diarrhea or belly pain, always depending on the amount of lactose the person can tolerate. This books invites you to travel to the universe of someone who is intolerant to lactose. Going through the life of Oriol Sans, president and founder of ADILAC —the Association of lactose intolerant people in Spain—, you will learn about all available information and progress made concerning this food intolerance. Oriol's account of his own experience, as well as his very empathetic attitude will help you to easily understand lactose intolerance from a medical, dietetic and mostly personal point of view. This book includes a questionnaire with 100 questions and answers about lactose intolerance collected by Oriol Sans throughout the years he has devoted to find out different aspects about this intolerance, including product recommendations, diagnosis methods, what to do in a restaurant and so on.

Antioxidants in Health and Disease Volume 1

Author : Maurizio Battino
Publisher : MDPI
ISBN 13 : 303842885X
Total Pages : 447 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Antioxidants in Health and Disease Volume 1 by : Maurizio Battino

Download or read book Antioxidants in Health and Disease Volume 1 written by Maurizio Battino and published by MDPI. This book was released on 2018-05-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Author : Jyoti Prakash Tamang
Publisher : Frontiers Media SA
ISBN 13 : 288974440X
Total Pages : 276 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits by : Jyoti Prakash Tamang

Download or read book Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2022-02-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tablas de composición de alimentos del CESNID

Author : Andreu Farran
Publisher :
ISBN 13 : 9788448605902
Total Pages : 256 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Tablas de composición de alimentos del CESNID by : Andreu Farran

Download or read book Tablas de composición de alimentos del CESNID written by Andreu Farran and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las Tablas de Composición de Alimentos (TCA) son una herramienta imprescindible en los ámbitos de la Alimentación y la Nutrición. Este libro, en edición bilingüe castellano-catalán, recoge las Tablas de Composición de Alimentos del CESNID y también se aporta (como gran novedad) la metodología y la fuente de los datos utilizados. Elaboradas por profesionales de la Nutrición y la Dietética de gran prestigio, pertenecientes al CESNID (Centro adscrito a la Universidad de Barcelona, dedicado a la formación de profesionales cualificados dentro de estas disciplinas.) La Tablas son un instrumento imprescindible tanto para los profesionales de la nutrición aplicada, para apoyar el consejo dietético o dietoterápico, como para la investigación alimentario-nutricional de tipo epidemiológico o clínico. También son necesarias para realizar intervenciones en el marco de políticas alimentarias y nutricionales. De gran utilidad para la formación de los Diplomados en Nutrición Humana y Dietética como futuros profesionales de la nutrición aplicada, así como de otras carreras de Ciencias de la Salud, Ciencias de la Vida y Ciencias Experimentales. El objetivo de estas Tablas es proporcionar un instrumento de cálculo sin valores desconocidos y ser empleadas como herramienta habitual por los profesionales del Sector de la Alimentación y de la Nutrición. Incluyen además de los datos de composición: recetas utilizadas en los cálculos, tablas de porciones, densidades de alimentos líquidos, nombres científicos de los alimentos, apéndices de las equivalencias de los alimentos, en inglés y francés, para facilitar su uso y consulta. El libro va acompañado de un práctico CD-ROM, con el que se pueden realizar cálculos nutricionales.

European Nutrition and Health Report 2009

Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805592973
Total Pages : 427 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis European Nutrition and Health Report 2009 by : I. Elmadfa

Download or read book European Nutrition and Health Report 2009 written by I. Elmadfa and published by Karger Medical and Scientific Publishers. This book was released on 2009-09-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.

Tablas de composición de alimentos del CESNID

Author : Andreu Farran
Publisher :
ISBN 13 : 9788483384572
Total Pages : 247 pages
Book Rating : 4.3/5 (845 download)

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Book Synopsis Tablas de composición de alimentos del CESNID by : Andreu Farran

Download or read book Tablas de composición de alimentos del CESNID written by Andreu Farran and published by . This book was released on 2003 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shaping of Human Immune System and Metabolic Processes by Viruses and Microorganisms

Author : Marina I. Arleevskaya
Publisher : Frontiers Media SA
ISBN 13 : 2889459411
Total Pages : 723 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Shaping of Human Immune System and Metabolic Processes by Viruses and Microorganisms by : Marina I. Arleevskaya

Download or read book Shaping of Human Immune System and Metabolic Processes by Viruses and Microorganisms written by Marina I. Arleevskaya and published by Frontiers Media SA. This book was released on 2019-08-15 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in the understanding of microbiota in health and diseases are presented in this special issue of Frontiers in Immunology and Frontiers in Microbiology as well as their impact on the immune system that can lead to the development of pathologies. Potential perspectives and biomarkers are also addressed. We offer this Research Topic involving 64 articles and 501 authors to discuss recent advances regarding: 1. An overview of the human microbiota and its capacity to interact with the human immune system and metabolic processes, 2. New developments in understanding the immune system’s strategies to respond to infections and escape strategies used by pathogens to counteract such responses, 3. The link between the microbiota and pathology in terms of autoimmunity, allergy, cancers and other diseases.

Immunobiotics: Interactions of Beneficial Microbes with the Immune System

Author : Julio Villena
Publisher : Frontiers Media SA
ISBN 13 : 2889453820
Total Pages : 309 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Immunobiotics: Interactions of Beneficial Microbes with the Immune System by : Julio Villena

Download or read book Immunobiotics: Interactions of Beneficial Microbes with the Immune System written by Julio Villena and published by Frontiers Media SA. This book was released on 2018-01-26 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “immunobiotics” has been proposed to define microbial strains able to beneficially regulate the mucosal immune system. Research in immunobiotics has significantly evolved as researchers employed cutting-edge technologies to investigate the complex interactions of these beneficial microorganisms with the immune system. During the last decade, our understanding of immunobiotics-host interaction was profoundly transformed by the discovery of microbial molecules and host receptors involved in the modulation of gut associated immune system, as well as the systemic and distant mucosal immune systems. In recent years, there has been a substantial increase in the number of reports describing the beneficial effects of immunobiotics in diseases such as intestinal and respiratory infections, allergy, inflammatory bowel disease, obesity, immunosuppression, and several other immune-mediated conditions. Evidence is also emerging of immunobiotics related molecules with immunomodulatory functions leading to the production of pharmabiotics, which may positively influence human or animal health. Therefore, research in immunobiotics continue to contribute not only to food but also medical and pharmaceutical fields. The compilation of research articles included in this ebook should help reader to have an overview of the recent advances in immunobiotics.

Phosphates in Food

Author : Ricardo A. Molins
Publisher : CRC Press
ISBN 13 : 9780849345883
Total Pages : 280 pages
Book Rating : 4.3/5 (458 download)

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Book Synopsis Phosphates in Food by : Ricardo A. Molins

Download or read book Phosphates in Food written by Ricardo A. Molins and published by CRC Press. This book was released on 1990-11-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.

Kenya Food Composition Tables, 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304459
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Kenya Food Composition Tables, 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Kenya Food Composition Tables, 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.

Fencing, Science & Technology

Author : Institut Nacional d'Educació Física de Catalunya
Publisher :
ISBN 13 : 9788469101582
Total Pages : 200 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Fencing, Science & Technology by : Institut Nacional d'Educació Física de Catalunya

Download or read book Fencing, Science & Technology written by Institut Nacional d'Educació Física de Catalunya and published by . This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy Value of Foods

Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Energy Value of Foods by : Annabel Laura Merrill

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Epidemiology

Author : Walter Willett
Publisher : Oxford University Press, USA
ISBN 13 : 0199754039
Total Pages : 547 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Nutritional Epidemiology by : Walter Willett

Download or read book Nutritional Epidemiology written by Walter Willett and published by Oxford University Press, USA. This book was released on 2013 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.