Tabasco Serrano

Download Tabasco Serrano full books in PDF, epub, and Kindle. Read online Tabasco Serrano ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Mexican Revolution's Wake

Author : Sarah Osten
Publisher : Cambridge University Press
ISBN 13 : 1108245080
Total Pages : 305 pages
Book Rating : 4.1/5 (82 download)

DOWNLOAD NOW!

Book Synopsis The Mexican Revolution's Wake by : Sarah Osten

Download or read book The Mexican Revolution's Wake written by Sarah Osten and published by Cambridge University Press. This book was released on 2018-02-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 1920s Mexico was rocked by attempted coups, assassinations, and popular revolts. Yet by the mid-1930s, the country boasted one of the most stable and durable political systems in Latin America. In the first book on party formation conducted at the regional level after the Mexican Revolution, Sarah Osten examines processes of political and social change that eventually gave rise to the Institutional Revolutionary Party (PRI), which dominated Mexico's politics for the rest of the twentieth century. In analyzing the history of socialist parties in the southeastern states of Campeche, Chiapas, Tabasco, and Yucatán, Osten demonstrates that these 'laboratories of revolution' constituted a highly influential testing ground for new political traditions and institutional structures. The Mexican Revolution's Wake shows how the southeastern socialists provided a blueprint for a new kind of party that struck calculated balances between the objectives of elite and popular forces, and between centralized authority and local autonomy.

The Texas Cowboy Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 0307491765
Total Pages : 274 pages
Book Rating : 4.3/5 (74 download)

DOWNLOAD NOW!

Book Synopsis The Texas Cowboy Cookbook by : Robb Walsh

Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Concise Handbook of Psychoactive Herbs

Author : Marcello Spinella
Publisher : Routledge
ISBN 13 : 1135422451
Total Pages : 318 pages
Book Rating : 4.1/5 (354 download)

DOWNLOAD NOW!

Book Synopsis Concise Handbook of Psychoactive Herbs by : Marcello Spinella

Download or read book Concise Handbook of Psychoactive Herbs written by Marcello Spinella and published by Routledge. This book was released on 2013-10-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how plant-derived drugs react with your brain to produce either healing or harmful results! The Concise Handbook of Psychoactive Herbs will give you a better understanding of herbal products that have psychological effects. The book explores how they work, how effective they are, and what is known about their safety. Geared towards non-specialist professionals and curious individuals, this guide shows how herbal preparations can affect the brain, mental state, and behavior of a user and includes treatment methods, tables, illustrations, a glossary, and a bibliography. The Concise Handbook of Psychoactive Herbs contains chapters on several types of psychoactive herbs, including: stimulants cognition-enhancers sedatives painkillers hallucinogens With the Concise Handbook of Psychoactive Herbs, you’ll examine the effects of psychoactive drugs on the nervous system—both positive and negative. Each chapter discusses a type of herbal medicine, its action on the brain and other systems of the body, side effects, and the potential for addiction. The book closely examines possible drug interactions with prescription medications and emphasizes the caution you need to take when using herbal health products. In the Concise Handbook of Psychoactive Herbs you will learn about the psychoactive actions of such medicinal plants as: coffee tobacco cannabis ginseng chamomile cocoa opium poppy peyote gingko biloba

Red or Green

Author : Clyde Casey
Publisher : UNM Press
ISBN 13 : 0826354165
Total Pages : 363 pages
Book Rating : 4.8/5 (263 download)

DOWNLOAD NOW!

Book Synopsis Red or Green by : Clyde Casey

Download or read book Red or Green written by Clyde Casey and published by UNM Press. This book was released on 2013-10-30 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.

Handbook of Fruit and Vegetable Flavors

Author : Y. H. Hui
Publisher : John Wiley and Sons
ISBN 13 : 1118031857
Total Pages : 1118 pages
Book Rating : 4.1/5 (18 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Fruit and Vegetable Flavors by : Y. H. Hui

Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

Human Migration

Author : María de Lourdes Muñoz-Moreno
Publisher : Oxford University Press
ISBN 13 : 019755542X
Total Pages : 297 pages
Book Rating : 4.1/5 (975 download)

DOWNLOAD NOW!

Book Synopsis Human Migration by : María de Lourdes Muñoz-Moreno

Download or read book Human Migration written by María de Lourdes Muñoz-Moreno and published by Oxford University Press. This book was released on 2021-07-19 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studying human migratory patterns can help us make sense of evolution, biology, linguistics, and so much more. Human Migration takes readers through population development and their respective origins to create a comprehensive picture of human migratory patterns. This book explores human migration as a major contributor to globalization that facilitates gene flow and the exchange of cultures and languages. It also traces evolutionary success of a hybrid population, the Black Caribs, after their forced relocation from St. Vincent Island to the Bay Islands and Central America. The volume is split into four sections: Theoretical Overview; Ancient DNA and Migration; Regional Migration; Culture and Migration: and Disease and Migration. This division allows for a seamless transition between a broad range of topics, including molecular genetics, linguistics, cultural anthropology, history, archaeology, demography, and genetic epidemiology. Assembled by volume editors and migration specialists María de Lourdes Muñoz-Moreno and Michael H. Crawford, Human Migration creates an opportunity for researchers, professionals, and students from different fields to review and discuss the most recent trends and challenges surrounding migration, genetics, and anthropology.

The Complete Idiot's Guide to Spices and Herbs

Author : Leslie Bilderback CMB
Publisher : Penguin
ISBN 13 : 1440626316
Total Pages : 292 pages
Book Rating : 4.4/5 (46 download)

DOWNLOAD NOW!

Book Synopsis The Complete Idiot's Guide to Spices and Herbs by : Leslie Bilderback CMB

Download or read book The Complete Idiot's Guide to Spices and Herbs written by Leslie Bilderback CMB and published by Penguin. This book was released on 2007-12-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. In this Complete Idiot’s Guide®, you get: • Concise information on the flavor, uses, and availability of nearly 250 popular spices and herbs. • A red-hot look at commonly used fresh and died chili peppers. • A helpful guide to combination spices like Jamaican jerk and vindaloo curry. • Dozens of delicious recipes featuring a verity of herbs and spices.

Made at Home: Vegetables

Author : Dick Strawbridge
Publisher : Mitchell Beazley
ISBN 13 : 1845337298
Total Pages : 263 pages
Book Rating : 4.8/5 (453 download)

DOWNLOAD NOW!

Book Synopsis Made at Home: Vegetables by : Dick Strawbridge

Download or read book Made at Home: Vegetables written by Dick Strawbridge and published by Mitchell Beazley. This book was released on 2012-10-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.

Eat the Weeds

Author : Deane Jordan
Publisher : Adventure Publications
ISBN 13 : 1647551803
Total Pages : 657 pages
Book Rating : 4.6/5 (475 download)

DOWNLOAD NOW!

Book Synopsis Eat the Weeds by : Deane Jordan

Download or read book Eat the Weeds written by Deane Jordan and published by Adventure Publications. This book was released on 2023-12-05 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them? Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients! Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience. Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.

Jalapeno Madness

Author : Michael J. Hultquist
Publisher : Red Chili Press
ISBN 13 : 1449937950
Total Pages : 311 pages
Book Rating : 4.4/5 (499 download)

DOWNLOAD NOW!

Book Synopsis Jalapeno Madness by : Michael J. Hultquist

Download or read book Jalapeno Madness written by Michael J. Hultquist and published by Red Chili Press. This book was released on 2009-12-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Jalapeno Madness, the Jalapeno cookbook with Jalapeno Recipes Galore! This compendium of jalapeno recipes for every occasion has been years in the making. Perfect for the spicy food lover. We've got jalapeno pepper recipes for breakfast, lunch, dinner, appetizers, desserts, poppers galore, salsas like you wouldn't believe, sauces, jellies and entire sections dedicated to grilling of all types, holiday recipes and more. This book is long and sorely overdue, especially since nobody has seen fit enough to create a good book dedicated specifically to the world's finest chili pepper. Books abound on peppers in general, but there are none that extol the true virtues of the jalapeno, my favorite pepper. And I'm sure I'm not alone! This book was borne of love for this wonderful pepper, and I am overjoyed to share my feelings with the world. Many of these recipes are pepper stand-alone recipes, meaning the jalapeno is the main focus of the meal. There are many, however, that could be made without the pepper, but what fun would that be? That's the point of the jalapeno. If you removed the peppers, the dishes would be bland, boring, and tedious to the tongue. Did your garden product an abundant harvest of jalapeno peppers this year? Have no idea what to do with all those jalapenos? Look no further. Enjoy!

The Soils of Mexico

Author : Pavel Krasilnikov
Publisher : Springer Science & Business Media
ISBN 13 : 9400756607
Total Pages : 188 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!

Book Synopsis The Soils of Mexico by : Pavel Krasilnikov

Download or read book The Soils of Mexico written by Pavel Krasilnikov and published by Springer Science & Business Media. This book was released on 2013-02-12 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is an extensive country with an extremely complex mosaic of landscapes. The soils of Mexico have still not been completely studied, and there are few publications available on this subject. This book provides a state-of-the-art view on Mexican soils, their geographical distribution, their use and degradation. This is a first attempt to give a systematized characteristic of the soil resources of Mexico. Land resources of the second-biggest economy in Latin America are critical for its sustainable development, and a demand for adequate soil information is high. The information contained within can be used for any soil-related research done in Mexico and in neighboring countries. The book includes detailed characteristics of soils of all the physiographic regions of Mexico with maps, photos and explanatory schemes. The book is based on the experiences of the authors in research and soil survey, as well as on the existent, mainly ‘grey’ literature on Mexican soils. The book is recommended for researchers and university readers, students of all levels and decision-makers, working in the area of soil science, environmental issues, Earth sciences, land management and nature conservation.

Hot Sauce!

Author : Jennifer Trainer Thompson
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428135
Total Pages : 193 pages
Book Rating : 4.6/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Hot Sauce! by : Jennifer Trainer Thompson

Download or read book Hot Sauce! written by Jennifer Trainer Thompson and published by Storey Publishing, LLC. This book was released on 2012-04-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

In the Kitchen with Papa Wiltz

Author : Francis N. Wiltz
Publisher : Infinity Publishing
ISBN 13 : 0741436264
Total Pages : 161 pages
Book Rating : 4.7/5 (414 download)

DOWNLOAD NOW!

Book Synopsis In the Kitchen with Papa Wiltz by : Francis N. Wiltz

Download or read book In the Kitchen with Papa Wiltz written by Francis N. Wiltz and published by Infinity Publishing. This book was released on 2006-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.

AARP The Paleo Answer

Author : Loren Cordain
Publisher : John Wiley & Sons
ISBN 13 : 1118374444
Total Pages : 217 pages
Book Rating : 4.1/5 (183 download)

DOWNLOAD NOW!

Book Synopsis AARP The Paleo Answer by : Loren Cordain

Download or read book AARP The Paleo Answer written by Loren Cordain and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Dr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped hundreds of thousands of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts and other foods that mimic the diet of our Paleolithic ancestors. In The Paleo Answer, he shows you how to supercharge the Paleo diet for optimal lifelong health and weight loss. Featuring a new prescriptive 7-day plan and surprising revelations from the author's original research, it's the most powerful Paleo guide yet. Based on the author's groundbreaking research on Paleolithic diet and lifestyle Includes a new 7-day plan with recommended meals, exercise routines, lifestyle tips, and supplement recommendations Reveals fascinating findings from the author's research over the last decade, such as why vegan and vegetarian diets are not healthy and why dairy, soy products, potatoes, and grains are not just unhealthful but may be toxic Includes health and weight-loss advice for all Paleo dieters—women, men, and people of all ages—and is invaluable for CrossFitters and other athletes Written by Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles internationally regarded as the father of Paleo Whether you've been following a Paleo-friendly diet and want to take it to the next level or are just discovering the benefits of going Paleo, this book will help you follow the Paleo path to the fullest—for lifelong health, increased energy, better sleep, lower stress and weight loss.

A New Turn in the South

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 0307719553
Total Pages : 306 pages
Book Rating : 4.3/5 (77 download)

DOWNLOAD NOW!

Book Synopsis A New Turn in the South by : Hugh Acheson

Download or read book A New Turn in the South written by Hugh Acheson and published by Clarkson Potter. This book was released on 2011-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.

The Sonoran Dynasty in Mexico

Author :
Publisher : U of Nebraska Press
ISBN 13 : 1496236998
Total Pages : 422 pages
Book Rating : 4.4/5 (962 download)

DOWNLOAD NOW!

Book Synopsis The Sonoran Dynasty in Mexico by :

Download or read book The Sonoran Dynasty in Mexico written by and published by U of Nebraska Press. This book was released on with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Fruit and Nuts

Author : Jules Janick
Publisher : CABI
ISBN 13 : 0851996388
Total Pages : 992 pages
Book Rating : 4.8/5 (519 download)

DOWNLOAD NOW!

Book Synopsis The Encyclopedia of Fruit and Nuts by : Jules Janick

Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.