Current Catalog

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ISBN 13 :
Total Pages : 1712 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1985 with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

National Library of Medicine Current Catalog

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ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Amino Acid Composition and Biological Value of Cereal Proteins

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Publisher : Springer Science & Business Media
ISBN 13 : 9789027719379
Total Pages : 686 pages
Book Rating : 4.7/5 (193 download)

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Book Synopsis Amino Acid Composition and Biological Value of Cereal Proteins by : Radomir Lásztity

Download or read book Amino Acid Composition and Biological Value of Cereal Proteins written by Radomir Lásztity and published by Springer Science & Business Media. This book was released on 1985-07-31 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals. Generally, cereal proteins are classified as proteins of lower biological value because of shortage in lysine and some other essential amino acids. Recent developments in the de termination and evaluation of the biological value of proteins and protein mixtures suggest that the oversimplified earlier evaluation of cereal proteins must be reviewed. This book contains the edited proceedings of the Inter national Symposium on "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contributions. Scientists (biologist, plant breeders, farmers, chemists, biochemists, engineers, food technologists and nutritionists) from 17 countries presented and reviewed, along with partici pants from 20 countries, the recent methodology and trends in the determination of the biological value of cereal proteins, v the amino acid composition of cereal proteins and factors in fluencing the composition and the role of cereal proteins in nutrition and animal feeding.

Food Taste Chemistry

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ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis Food Taste Chemistry by : James C. Boudreau

Download or read book Food Taste Chemistry written by James C. Boudreau and published by . This book was released on 1979 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of 9 symposium papers reviews various aspects of taste, including background information and recent developments. Taste is not to be confused with odors or flavors; originally taste was thought to be comprised of 4 basic sensations: sweet, sour, salty, and bitter. Taste isdefined as all the chemical sensory systems of the oral cavity and their sensations. Food taste chemistry is a distinct field that involves biological and chemical variables. Umami is a specific substance which increases palatability when added to foods by enhancing flavor characteristics such as mouth fullness, continuity, mildness, impact, and thickness. Pungency is defined and evaluated and procedures for obtaining reproducible results are outlined along with other standardized taste sensations.(kbc).

Index of NLM Serial Titles

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ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of NLM Serial Titles by : National Library of Medicine (U.S.)

Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 1188 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1964 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry

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Publisher : Elsevier
ISBN 13 : 1483154904
Total Pages : 339 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry by : Norman Kharasch

Download or read book Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry written by Norman Kharasch and published by Elsevier. This book was released on 2013-11-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index to Reviews, Symposia Volumes and Monographs in Organic Chemistry presents the development in organic chemistry for the period 1963—1964. This book covers works in English, German, and French languages, including also English translations of Russian studies. Organized into three parts encompassing 136 chapters, this book starts with a collection of review articles concerning the advances in analytical chemistry and instrumentation. This text then presents the annual collection of review articles on advances in chemical physics, chemotherapy, clinical chemistry, drug research, and fluorine chemistry. Other chapters deal with advances in food research, heterocyclic chemistry, spectroscopy, organic reactions, and tracer methodology. This book presents as well a collection of review articles on pharmaceutical sciences, polymer science, medicinal chemistry, pharmacy, and pharmacology. The final chapter presents a list of monographs concerning chemical engineering, applications of neutron diffraction in chemistry, and mechanochemistry of polymers. This book is a valuable resource for organic chemists, students, and scientists.

Brookhaven Symposia in Biology

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ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Brookhaven Symposia in Biology by : Brookhaven National Laboratory

Download or read book Brookhaven Symposia in Biology written by Brookhaven National Laboratory and published by . This book was released on 1948 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 21st European Symposium on Poultry Nutrition

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Publisher : BRILL
ISBN 13 : 9086868517
Total Pages : 307 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Proceedings of the 21st European Symposium on Poultry Nutrition by : M. Francesch

Download or read book Proceedings of the 21st European Symposium on Poultry Nutrition written by M. Francesch and published by BRILL. This book was released on 2023-08-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.

National Library of Medicine Catalog

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ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis National Library of Medicine Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1960 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Union Catalogue of Scientific Libraries in the University of Cambridge

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Publisher : London : Mansell Information Publishing
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Union Catalogue of Scientific Libraries in the University of Cambridge by : University of Cambridge

Download or read book Union Catalogue of Scientific Libraries in the University of Cambridge written by University of Cambridge and published by London : Mansell Information Publishing. This book was released on 1975 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asymmetric Synthesis and Application of Alpha-Amino Acids

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Publisher : American Chemical Society
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Asymmetric Synthesis and Application of Alpha-Amino Acids by : Vadim A Soloshonok

Download or read book Asymmetric Synthesis and Application of Alpha-Amino Acids written by Vadim A Soloshonok and published by American Chemical Society. This book was released on 2009-07-09 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most recent and comprehensive collection of reviews on methodological developments in the field of alpha-amino acids.

Techniques in Protein Chemistry III

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Publisher : Academic Press
ISBN 13 : 1483259463
Total Pages : 563 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Techniques in Protein Chemistry III by : Ruth Hogue Angeletti

Download or read book Techniques in Protein Chemistry III written by Ruth Hogue Angeletti and published by Academic Press. This book was released on 2014-06-28 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.

国立国会図書館所蔵科学技術関係欧文会議錄目錄

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ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis 国立国会図書館所蔵科学技術関係欧文会議錄目錄 by :

Download or read book 国立国会図書館所蔵科学技術関係欧文会議錄目錄 written by and published by . This book was released on 1985 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Poultry Production in Europe

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Publisher : CABI
ISBN 13 : 1780645309
Total Pages : 349 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Sustainable Poultry Production in Europe by : Emily Burton

Download or read book Sustainable Poultry Production in Europe written by Emily Burton and published by CABI. This book was released on 2016-04-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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Publisher : National Academies Press
ISBN 13 : 0309172810
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine

Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Report of the Annual Meeting of the South African Association for the Advancement of Science

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ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the Annual Meeting of the South African Association for the Advancement of Science by :

Download or read book Report of the Annual Meeting of the South African Association for the Advancement of Science written by and published by . This book was released on 1917 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: