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Syd Hoffs Nutty Noodles
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Book Synopsis Core Collection for Small Libraries by : Janice A. DeLong
Download or read book Core Collection for Small Libraries written by Janice A. DeLong and published by Scarecrow Press. This book was released on 1997 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created to assist small libraries, parents and teachers in selecting essential books for their collection, Core Collection for Small Libraries lists over 400 titles deemed appropriate for children and young adults.
Author :Celia Catlett Anderson Publisher :Hamden, Conn. : Library Professional Publications ISBN 13 : Total Pages :304 pages Book Rating :4.3/5 (91 download)
Book Synopsis Nonsense Literature for Children by : Celia Catlett Anderson
Download or read book Nonsense Literature for Children written by Celia Catlett Anderson and published by Hamden, Conn. : Library Professional Publications. This book was released on 1989 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Danny and the Dinosaur 50th Anniversary Edition by : Syd Hoff
Download or read book Danny and the Dinosaur 50th Anniversary Edition written by Syd Hoff and published by Harper Collins. This book was released on 1992-09-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danny loves dinosaurs. When he sees one at the museun and says, "It would be nice to play with a dinosaur," a voice answers, "And I think it would be nice to play with you." So begins Dannys and the dinosaur's wonderful adventure together! But a dinosaur is no ordinary playmate. Even the most everyday activities become extraordinary, like finding a big-enough place to hide a dinosaur in a game of hide-and-seek, and keeping him from knocking over houses with his long tail. But Danny can teach a old dinosaur new tricks. It's the most fun this dinosaur has had in a hundred million years! Originally published as An I Can Read Book over 40 years ago, this classic story is perfect for reading together. Danny's out on the town with a real live dinosaur. And whether they're eating ice cream or playing hide-and-seek, these two are having one hundred million years of fun--all in one day. Outstanding Children's Books of 1958 (NYT)
Book Synopsis Thriving on Plants: by Cherie Tu by : Cherie Tu
Download or read book Thriving on Plants: by Cherie Tu written by Cherie Tu and published by Australian Women's Weekly. This book was released on 2019-09-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking. Whether you're looking to incorporate more vegies in your diet or simply curious about plant-based foods, Thriving On Plants allows you to learn, create and have fun in the kitchen. This book is full of Cherie's favourite recipes for delicious breakfasts to start your day, satisfying mains to keep you going through the afternoon and an epic spread of scrumptious desserts and sweet treats. She also shares her list of must-have fridge and pantry staple ingredients as well as recipes for 12 essential basics which include nut butter, easy chocolate sauce and vanilla cashew cream. You'll also find simple recipes for vegan dressings, 'parmesan' and 'sour cream'. Cherie shows just how easy it is to thrive on a vegan lifestyle, and how amazing it is to eat an abundance of delicious food without harming animals.
Book Synopsis Producing Table Olives by : Stan Kailis
Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Book Synopsis Contemporary Authors by : James G. Lesniak
Download or read book Contemporary Authors written by James G. Lesniak and published by Contemporary Authors New Revis. This book was released on 1992-10 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Contemporary Authors(R) New Revision Series brings you up-to-date information on approximately 250 writers. Editors have scoured dozens of leading journals, magazines, newspapers and online sources in search of the latest news and criticism. Writers appearing in this volume include: Natilie Babbett Frederick Forsythe Maxine Hong Kingston Chris Van Allsburg
Book Synopsis The Psychotronic Video Guide To Film by : Michael Weldon
Download or read book The Psychotronic Video Guide To Film written by Michael Weldon and published by Macmillan. This book was released on 1996 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
Book Synopsis Dada Eats Love to Cook It by : Samah Dada
Download or read book Dada Eats Love to Cook It written by Samah Dada and published by Rodale Books. This book was released on 2021-06-08 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.
Book Synopsis This Hallowed Ground by : Bruce Catton
Download or read book This Hallowed Ground written by Bruce Catton and published by Wordsworth Editions. This book was released on 1998 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of the American Civil War chronicles the entire war to preserve the Union - from the Northern point of view, but in terms of the men from both sides who lived and died in glory on the fields.
Download or read book Ragtime written by Dave Jasen and published by Routledge. This book was released on 2020-08-13 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ragtime: An Encyclopedia, Discography, and Sheetography is the definitive reference work for this important popular form of music that flourished from the 1890s through the 1920s, and was one of the key predecessors of jazz. It collects for the first time entries on all the important composers and performers, and descriptions of their works; a complete listing of all known published ragtime compositions, even those self-published and known only in single copies; and a complete discography from the cylinder era to today. It also represents the culmination of a lifetime’s research for its author, considered to be the foremost scholar of ragtime and early twentiethh-century popular music. Rare photographs accompany most entries, taken from the original sheets, newspapers, and other archival sources.
Download or read book Portraits in Steel written by and published by . This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This powerful book documents--in images and words--the unsettling experience of a dozen men and women workers who lost their jobs in the steel mills in Buffalo, New York, and then had to fashion new lives for themselves. It is the fruit of a collaboration between the celebrated documentary photographer Milton Rogovin and Michael Frisch, a leading figure in American oral history.
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Book Synopsis Understanding the Universe by : Manjunath.R
Download or read book Understanding the Universe written by Manjunath.R and published by Manjunath.R. This book was released on 2020-03-17 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Scientific Introduction to Subatomic particles, Alien Intelligence, and Human Space Exploration (For the Cosmically Curious): There are many fundamental questions about the universe that have intrigued scientists, philosophers, and ordinary people for centuries. Here are a few of them: What is the universe made of? This is one of the most basic questions about the universe. Scientists have identified a number of different types of matter and energy, including atoms, subatomic particles, dark matter, and dark energy, but there is still much we don't know. How did the universe begin? The origin of the universe is a subject of intense study and debate. The prevailing theory is the Big Bang, which suggests that the universe began as a singularity and has been expanding ever since. What is the ultimate fate of the universe? Will it keep on expanding indefinitely or will it ultimately come to an end? Some theories suggest that the universe may end in a "big rip" or a "big crunch," while others suggest that it will continue to expand indefinitely. What is the nature of space and time? These are fundamental concepts that are still not fully understood. Some theories suggest that space and time are intertwined and that they can be distorted by the presence of matter and energy. Are there other universes beyond our own? Some theories suggest that our universe may be just one of many in a "multiverse." Although this theory is yet hypothetical, it is a fascinating concept that could have significant ramifications for our comprehension of the cosmos. These are just a few of the many fundamental questions about the universe that scientists and philosophers continue to explore. "Understanding the Universe: Quarks, Leptons and the Big Bang" is a comprehensive exploration of the fundamental principles that govern the universe we live in. From the tiniest particles to the grandest structures in the cosmos, this book takes readers on a journey of discovery through the mysteries of modern physics and cosmology. Starting with an introduction to the basic building blocks of matter, the book delves into the strange world of quarks and leptons, exploring their properties and interactions. It then examines the forces that govern the behavior of matter, including the strong and weak nuclear forces, electromagnetism, and gravity. The book also covers the history of the universe, from its origins in the Big Bang to the present day, and discusses the evolution of stars and galaxies. Readers will gain a deep understanding of the structure of the universe, its expansion, and the mysterious dark matter and dark energy that make up the vast majority of its mass. Filled with engaging examples, clear explanations, and fascinating insights, "Understanding the Universe: Quarks, Leptons and the Big Bang" is a must-read for anyone interested in the inner workings of the cosmos. Whether you're a student of physics, a science enthusiast, or simply curious about the universe, this book will provide you with a solid foundation for understanding the world around us.
Book Synopsis The Glycaemic Index by : Thomas M. S. Wolever
Download or read book The Glycaemic Index written by Thomas M. S. Wolever and published by CABI. This book was released on 2006-01-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
Book Synopsis Figures of Light by : Stanley Kauffmann
Download or read book Figures of Light written by Stanley Kauffmann and published by HarperCollins Publishers. This book was released on 1971 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Film reviews covering the period 1967-70.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
