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Swine Feeding And Nutrition
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Book Synopsis Swine Feeding and Nutrition by : Tony Cunha
Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Book Synopsis Swine Nutrition by : Elwyn R. Miller
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Voluntary feed intake in pigs by : David Torrallardona
Download or read book Voluntary feed intake in pigs written by David Torrallardona and published by BRILL. This book was released on 2023-09-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Author :John Francis Patience Publisher :Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre ISBN 13 : Total Pages :288 pages Book Rating :4.E/5 ( download)
Book Synopsis Swine Nutrition Guide by : John Francis Patience
Download or read book Swine Nutrition Guide written by John Francis Patience and published by Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre. This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine Rations written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry and Pig Nutrition by : Wouter H. Hendriks
Download or read book Poultry and Pig Nutrition written by Wouter H. Hendriks and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.
Book Synopsis Metabolic Modifiers by : National Research Council
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Book Synopsis Nutrient Requirements of Swine by : National Research Council
Download or read book Nutrient Requirements of Swine written by National Research Council and published by National Academies Press. This book was released on 2012-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Book Synopsis Practical Pig Nutrition by : Colin Trengove Whittemore
Download or read book Practical Pig Nutrition written by Colin Trengove Whittemore and published by Farming Press Limited. This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Book Synopsis Swine Feeding and Nutrition by : Tony J. Cunha
Download or read book Swine Feeding and Nutrition written by Tony J. Cunha and published by . This book was released on 1977-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Past, present, and future in the swine industry; Problems in supplying feed nutrients for the pig; Mineral requirements of the pig; Vitamin requirements of the pig; Protein requirements of the pig; Carbohydrates and fiber; Fatty acids, fat, and energy; Water; Antibiotics and other antimicrobial compounds; Enzymes for swine; Relative value of feeds; Feeding the baby pig; Feeding the growing-finishing pig; Feeding the breeding herd; Swine management recommendations.
