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Sweet Sweet Sorghum
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Author :Rona Roberts Publisher :Createspace Independent Publishing Platform ISBN 13 :9781461009139 Total Pages :0 pages Book Rating :4.0/5 (91 download)
Book Synopsis Sweet, Sweet Sorghum by : Rona Roberts
Download or read book Sweet, Sweet Sorghum written by Rona Roberts and published by Createspace Independent Publishing Platform. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sorghum is that rare food that is good, good for us, good for small farms and farm families, good for communities, and good for the earth. Until now, pure sorghum syrup has been a secret known only in a few midwestern and southern states. This book lets readers in on such secrets as sorghum's newly discovered super anti-oxidant power, along with the all-important sources of the very best syrup. For readers new to sorghum, this book offers tasty bits of information about this caramel syrup's origins, cultivation, nutrition, and uses. Longtime sorghum fans will find fresh tidbits to savor. Eight great recipes promise new taste adventures in the kitchen"--publisher.
Book Synopsis Syrup from Sweet Sorghum by : William V. Cruess
Download or read book Syrup from Sweet Sorghum written by William V. Cruess and published by Read Books Ltd. This book was released on 2016-09-09 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.
Download or read book Sweet Sorghum written by George Kuepper and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Sorghum Culture and Sirup Production by :
Download or read book Sweet Sorghum Culture and Sirup Production written by and published by . This book was released on 1986 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture of Sweet Sorghum for Sirup Production by : Kelly C. Freeman
Download or read book Culture of Sweet Sorghum for Sirup Production written by Kelly C. Freeman and published by . This book was released on 1973 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization of Improved Sweet Sorghum Cultivars by : P. Srinivasa Rao
Download or read book Characterization of Improved Sweet Sorghum Cultivars written by P. Srinivasa Rao and published by Springer Science & Business Media. This book was released on 2012-10-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a ready reference on the detailed characterization of different improved sweet sorghum genotypes following the PPVFRA guidelines to understand their biofuel yield potential in the tropics.
Book Synopsis Sorghum Biochemistry by : CV Ratnavathi
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Book Synopsis Rio, New Disease-resistant Variety of Sweet Sorghum for Southern United States by :
Download or read book Rio, New Disease-resistant Variety of Sweet Sorghum for Southern United States written by and published by . This book was released on 1965 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Sorghum (Cane, Sorgo) For Silage and Forage by : Missouri Agricultural Extension Service
Download or read book Sweet Sorghum (Cane, Sorgo) For Silage and Forage written by Missouri Agricultural Extension Service and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Sorghum written by U. D. Chavan and published by IBDC Publishers. This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Sorghum written by R. Ferraris and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Sweet Sorghum for Syrup in the Mountain and Piedmont Regions of Georgia by : Ronny R. Duncan
Download or read book Production of Sweet Sorghum for Syrup in the Mountain and Piedmont Regions of Georgia written by Ronny R. Duncan and published by . This book was released on 1984 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops Research written by and published by . This book was released on 1959 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Sorghum Growing in Southern California by : Charles Price
Download or read book Sweet Sorghum Growing in Southern California written by Charles Price and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Sorghum written by Lila Rogers and published by . This book was released on 2019-05-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. In Sweet Sorghum: Characteristics, Cultivation and Uses, the authors review the physiology and adaptation of sweet sorghum crops to varied environmental and climatic conditions across Sub-Saharan Africa. The authors also discuss the saline soil distribution and cultivation of sweet sorghum in China. Soil salinization is one of the most prominent environmental problems in the world, which limits crop yield and productivity seriously. Today, about 20% of the worlds cultivated land and nearly half of all irrigated lands are affected by salinity. Lastly, the utilization of sweet sorghum bagasse as raw material in the development of an environmentally friendly particleboard bonded with a natural adhesive without the addition of harmful chemical substances such as citric acid was carried out. The effectiveness of several manufacturing conditions such as pre-treatment of particles before hot pressing condition, citric acid contents, pressing temperature and time, and sucrose addition were investigated.
Book Synopsis Sweet Sorghum Culture and Sirup Production by :
Download or read book Sweet Sorghum Culture and Sirup Production written by and published by . This book was released on 1986 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agronomy of Sweet Sorghum by : Francis Michael Kelleher
Download or read book Agronomy of Sweet Sorghum written by Francis Michael Kelleher and published by . This book was released on 1984 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
