Sweet Potato Processing Technology

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Author :
Publisher : Academic Press
ISBN 13 : 0128129379
Total Pages : 447 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sweet Potato Processing Technology by : Taihua Mu

Download or read book Sweet Potato Processing Technology written by Taihua Mu and published by Academic Press. This book was released on 2017-04-13 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. - Introduces processing technologies for sweet potato starch and related products - Covers utilization of nutritional components extracted from sweet potato in various products - Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato

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Author :
Publisher : Academic Press
ISBN 13 : 9780128136379
Total Pages : 448 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Sweet Potato by : Taihua Mu

Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-06-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Handbook of Vegetables and Vegetable Processing

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Tropical Roots and Tubers

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118992741
Total Pages : 648 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

The Sweetpotato

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1402094752
Total Pages : 539 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Sweetpotato by : Gad Loebenstein

Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Technology for Wine and Beer Production from Ipomoea batatas

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Author :
Publisher : CRC Press
ISBN 13 : 0429614780
Total Pages : 129 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Technology for Wine and Beer Production from Ipomoea batatas by : Sandeep Kumar Panda

Download or read book Technology for Wine and Beer Production from Ipomoea batatas written by Sandeep Kumar Panda and published by CRC Press. This book was released on 2019-08-08 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya

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Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4./5 ( download)

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Book Synopsis Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya by :

Download or read book Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya written by and published by International Potato Center. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improvement of Sweet Potato (Ipomoea Batatas) in Asia

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Author :
Publisher : International Potato Center
ISBN 13 : 9789290601340
Total Pages : 262 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Improvement of Sweet Potato (Ipomoea Batatas) in Asia by :

Download or read book Improvement of Sweet Potato (Ipomoea Batatas) in Asia written by and published by International Potato Center. This book was released on 1989 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.

Sweet Potato

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Author :
Publisher : Academic Press
ISBN 13 : 0128136383
Total Pages : 416 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sweet Potato by : Taihua Mu

Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-05-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. - Includes identification, analysis, and use of chemical components of sweet potatoes - Presents case studies including problem, factors, proposed solutions, and pros and cons of each - Allows readers to identify an appropriate solution efficiently and effectively

Desarrollo de productos de raíces y tubérculos

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Author :
Publisher : International Potato Center
ISBN 13 : 9789290601630
Total Pages : 538 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Desarrollo de productos de raíces y tubérculos by : Gregory J. Scott

Download or read book Desarrollo de productos de raíces y tubérculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Waste Control and Abatement in the Processing of Sweet Potatoes

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Waste Control and Abatement in the Processing of Sweet Potatoes by : Charles Smallwood

Download or read book Waste Control and Abatement in the Processing of Sweet Potatoes written by Charles Smallwood and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

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Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4./5 ( download)

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Book Synopsis Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 by :

Download or read book Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 written by and published by International Potato Center. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Virus and Virus-like Diseases of Major Crops in Developing Countries

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9781402012303
Total Pages : 854 pages
Book Rating : 4.0/5 (123 download)

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Book Synopsis Virus and Virus-like Diseases of Major Crops in Developing Countries by : Gad Loebenstein

Download or read book Virus and Virus-like Diseases of Major Crops in Developing Countries written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2003 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents

Potato And Potato Processing Technology

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Author :
Publisher : Engineers India Research In
ISBN 13 : 8189765299
Total Pages : 9 pages
Book Rating : 4.1/5 (897 download)

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Book Synopsis Potato And Potato Processing Technology by :

Download or read book Potato And Potato Processing Technology written by and published by Engineers India Research In. This book was released on 2008* with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Potato and Sweetpotato in Africa

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Author :
Publisher : CABI
ISBN 13 : 1780644205
Total Pages : 663 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Potato and Sweetpotato in Africa by : Jan Low

Download or read book Potato and Sweetpotato in Africa written by Jan Low and published by CABI. This book was released on 2015-10-28 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Sweet Potato

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Author :
Publisher : Cambridge University Press
ISBN 13 : 0521402956
Total Pages : 664 pages
Book Rating : 4.5/5 (214 download)

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Book Synopsis Sweet Potato by : Jennifer A. Woolfe

Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.

Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).

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Author :
Publisher : International Potato Center
ISBN 13 : 9789290601807
Total Pages : 150 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings). by :

Download or read book Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings). written by and published by International Potato Center. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: