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Bella Tuscany

Author : Frances Mayes
Publisher : Crown
ISBN 13 : 0767916301
Total Pages : 295 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Bella Tuscany by : Frances Mayes

Download or read book Bella Tuscany written by Frances Mayes and published by Crown. This book was released on 2003-08-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

Southern Italian Desserts

Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Ciao Biscotti

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452132399
Total Pages : 153 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ciao Biscotti by : Domenica Marchetti

Download or read book Ciao Biscotti written by Domenica Marchetti and published by Chronicle Books. This book was released on 2015-02-24 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano

The Glorious Vegetables of Italy

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452129649
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti

Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

La Dolce Vita (the Sweet Life) in Cortona, Tuscany Italy

Author : Charlotte Phillips
Publisher : Tate Publishing
ISBN 13 : 1598866192
Total Pages : 230 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis La Dolce Vita (the Sweet Life) in Cortona, Tuscany Italy by : Charlotte Phillips

Download or read book La Dolce Vita (the Sweet Life) in Cortona, Tuscany Italy written by Charlotte Phillips and published by Tate Publishing. This book was released on 2007-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Charlotte Phillips is a world traveler, traveling as a single woman and having made the decision to move to Cortona, the heart of Tuscany, to begin a new life after her husband had left her and her mother had suddenly passed away. Contessa Carlotta learned to open the door and let life in; she not only forgave the ones who sent her on this incredible journey but learned to thank them as well. This is a book that will sweep you away into a new dimension of life, fill your own hopes and dreams, and you will come away knowing even you can have this life - "La Dolce Vita" will carry you away into your very own dreams. '"LA DOLCE VITA" is an enchanting, captivating journal. As I am unable to travel the world, Charlotte's book permitted this reader to 'see, hear, taste' all the sights and sounds of ancient Tuscany. I can close my eyes and BE THERE ' Molly Embrey

Sweet Maria's Italian Cookie Tray

Author : Maria Bruscino Sanchez
Publisher : Macmillan
ISBN 13 : 9780312156701
Total Pages : 132 pages
Book Rating : 4.1/5 (567 download)

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Book Synopsis Sweet Maria's Italian Cookie Tray by : Maria Bruscino Sanchez

Download or read book Sweet Maria's Italian Cookie Tray written by Maria Bruscino Sanchez and published by Macmillan. This book was released on 1997-07-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.

Sweet Thunder

Author : Vivienne Suvini-Hand
Publisher : MHRA
ISBN 13 : 1904350607
Total Pages : 305 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Sweet Thunder by : Vivienne Suvini-Hand

Download or read book Sweet Thunder written by Vivienne Suvini-Hand and published by MHRA. This book was released on 2006 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a detailed examination of the literary influences behind the experimental music of five twentieth-century Italian composers: Luigi Dallapiccola, Bruno Maderna, Luciano Berio, Giacomo Manzoni and Armando Gentilucci.

Authentic Italian Desserts

Author : Rosemary Molloy
Publisher : Page Street Publishing
ISBN 13 : 1624146449
Total Pages : 406 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Italian Desserts by : Rosemary Molloy

Download or read book Authentic Italian Desserts written by Rosemary Molloy and published by Page Street Publishing. This book was released on 2018-09-18 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

Giada's Italy

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030798723X
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Giada's Italy by : Giada De Laurentiis

Download or read book Giada's Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Torta Della Nonna

Author : Emiko Davies
Publisher :
ISBN 13 : 9781743796849
Total Pages : 176 pages
Book Rating : 4.7/5 (968 download)

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Book Synopsis Torta Della Nonna by : Emiko Davies

Download or read book Torta Della Nonna written by Emiko Davies and published by . This book was released on 2021-03-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.

Sweet Sicily

Author : Victoria Granof
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060393236
Total Pages : 232 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Sweet Sicily by : Victoria Granof

Download or read book Sweet Sicily written by Victoria Granof and published by William Morrow Cookbooks. This book was released on 2001-08-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.

A Classical Tour Through Italy

Author : John Chetwode Eustace
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Classical Tour Through Italy by : John Chetwode Eustace

Download or read book A Classical Tour Through Italy written by John Chetwode Eustace and published by . This book was released on 1837 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

Author : United States. Congress. House
Publisher :
ISBN 13 :
Total Pages : 2546 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Hearings by : United States. Congress. House

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1951 with total page 2546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Imagining Italians

Author : Joseph P. Cosco
Publisher : State University of New York Press
ISBN 13 : 0791486621
Total Pages : 244 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis Imagining Italians by : Joseph P. Cosco

Download or read book Imagining Italians written by Joseph P. Cosco and published by State University of New York Press. This book was released on 2012-02-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating history, literary criticism, and cultural studies, Imagining Italians vividly tells the story of two voyages across the Atlantic: America's cultural pilgrimage to Italy and the Italian "racial odyssey" in America. It examines how American representations of Italy, Italians, and Italian Americans engaged with national debates over immigration, race, and national identity during the period 1880–1910. Joseph P. Cosco offers a close analysis of selected works by immigrant journalists Jacob Riis and Edward Steiner and American iconographic writers Henry James and Mark Twain. Exploring their Italian depictions in journalism, photos, travel narratives, and fiction, he rediscovers the forgotten Edward Steiner and offers fresh readings of Riis's reform efforts and photography, James's The Golden Bowl and The American Scene, and Mark Twain's Pudd'nhead Wilson.

Newsprint Investigation (H. Res. 116)

Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Newsprint Investigation (H. Res. 116) by : United States. Congress. House. Committee on Interstate and Foreign Commerce

Download or read book Newsprint Investigation (H. Res. 116) written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1951 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearings by : United States. Congress. House. Committee on Interstate and Foreign Commerce

Download or read book Hearings written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1951 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: