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Swamp Country Cooking
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Book Synopsis Swamp Country Cooking by : Dana Holyfield
Download or read book Swamp Country Cooking written by Dana Holyfield and published by . This book was released on 2020-07-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!
Book Synopsis Swamp Cookin' with the River People by : Dana Holyfield
Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2015-10-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.
Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2014-10-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.
Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2016-03-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou. There's also a comical story about the Reunion of Gator and LouAnn. This cookbook contains material from the original, "Swamp Cooking With The River People" and "More Swamp Cooking," published in 1999. Both cookbooks have been combined a revised and republished 2016.
Book Synopsis Swamp Cooking with the River People by : Dana Holyfield-Evans
Download or read book Swamp Cooking with the River People written by Dana Holyfield-Evans and published by CreateSpace. This book was released on 2014-03-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp, home of the River People. Dig in to over 100 lip-smackin' recipes that author Dana Holyfield - Evans has gathered from her fellow swamp natives. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on downhome Southern eats is what'll reel you in! From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake! Within the pages of this cookbook, you can work up an appetite when you read the hilarious story about the Reunion of Gator and LouAnn. You will also find out what happens during an annual squirrel hunt festivity, and learn about the Elks Lodge double wedding, and more fun on the bayou. This Swamp Cookin' with the River People cookbook is a new revised printing of the content from the original cookbook by Dana Holyfield that was published in 1999. This cookbook was one of the first "Swamp" themed books that documented a unique way of life in Louisiana's swamplands.
Download or read book Country Cookin' written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis There's Somethin' in the Swamp... and It's for Dinner! by : Strange-Allen
Download or read book There's Somethin' in the Swamp... and It's for Dinner! written by Strange-Allen and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes for Cajun and Southern cooking from the kitchen of Cajun music legend and Grammy award winning singer/songwriter Jo-EL Sonnier. The recipes were handed down from his family and a group of his celebrity friends over the years.
Book Synopsis Swamp Cookin' with the River People by : Dana Holyfield
Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.
Book Synopsis More Swamp Cookin' by : Dana Holyfield
Download or read book More Swamp Cookin' written by Dana Holyfield and published by . This book was released on 2000-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.
Book Synopsis Swamp Cooking by : Dana A. Holyfield-evans
Download or read book Swamp Cooking written by Dana A. Holyfield-evans and published by CreateSpace. This book was released on 2011-05-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled along the riverbanks of Pearl River, crawling with gators and many more editable swamp critters, you will find Terral Evans and friends, who brew up a good time and a lot of good food for just about any occasion. Where their rivercamps and houseboats are accessible only by boat, get-togethers are always gathered around something frying on the burner, smoking in the pit, or boiling in a really big pot! This cookbook presents recipes for alligator, crawfish, turtle, frog legs, catfish, perch, wild boar, deer, nutria, and a few other wild things. In the mix of the recipes, you will see photographs of this unique way of life. So get your boat paddle ready and stir up a dish of fun from the Louisiana Bayou.
Book Synopsis A Southerly Course by : Martha Hall Foose
Download or read book A Southerly Course written by Martha Hall Foose and published by Clarkson Potter. This book was released on 2011-04-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.
Book Synopsis Tony Chachere's Cajun Country Cookbook by : Tony Chachere
Download or read book Tony Chachere's Cajun Country Cookbook written by Tony Chachere and published by Tony Chachere's Creole Foods. This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Who Said We Can't Cook? by : Byng Emu Swamp Country Women's Association Central Western Group
Download or read book Who Said We Can't Cook? written by Byng Emu Swamp Country Women's Association Central Western Group and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Swamp Cooking by : Dana Holyfield Evans
Download or read book Swamp Cooking written by Dana Holyfield Evans and published by CreateSpace. This book was released on 2013-09-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of Louisiana's Honey Island Swamp, crawling with gators and other edible critters, we are serving up something good to eat. Our swamp style Cajun cuisine is as unique as the life we live. So mix up some horseradish with ketchup and sample a taste of our reality and easy-living menu down on the Pearl River Bayou. Note: This is a revised edition of a previous Swamp Cooking cookbook. Author, Dana Holyfield-Evans is married to Terral Evans, who appears in the tv show, Swamp People. Terral is featured on the cover with his friend, Johnny Panks, who also appears in the show with Terral. This cookbook includes many wildgame and Cajun recipes. Our family and swamp friends are also featured in this cookbook.
Book Synopsis If You Can Kill It I Can Cook It by : Swamp Dogg
Download or read book If You Can Kill It I Can Cook It written by Swamp Dogg and published by Pioneer Works Press. This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The MeatEater Guide to Wilderness Skills and Survival by : Steven Rinella
Download or read book The MeatEater Guide to Wilderness Skills and Survival written by Steven Rinella and published by Random House. This book was released on 2020-12-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
