Sustainable Use of Feed Additives in Livestock

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Author :
Publisher : Springer Nature
ISBN 13 : 3031428552
Total Pages : 962 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Sustainable Use of Feed Additives in Livestock by : Georgios Arsenos

Download or read book Sustainable Use of Feed Additives in Livestock written by Georgios Arsenos and published by Springer Nature. This book was released on 2023-12-28 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

Feed Additives

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Author :
Publisher : Academic Press
ISBN 13 : 0128147016
Total Pages : 380 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Feed Additives by : Panagiota Florou-Paneri

Download or read book Feed Additives written by Panagiota Florou-Paneri and published by Academic Press. This book was released on 2019-09-19 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251329419
Total Pages : 162 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Environmental performance of feed additives in livestock supply chains. Guidelines for assessment by : Food and Agriculture Organization of the United Nations

Download or read book Environmental performance of feed additives in livestock supply chains. Guidelines for assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.

Animal Feed Additives

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Author :
Publisher : New India Publishing Agency
ISBN 13 : 9385516094
Total Pages : 13 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis Animal Feed Additives by : Pankaj Kumar Singh

Download or read book Animal Feed Additives written by Pankaj Kumar Singh and published by New India Publishing Agency. This book was released on 2015-08-20 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed additives are non-nutritive substances, preparations and micro-organisms that are added to feed to animal feeds to improve growth performance, feed intake and the efficiency of feed utilization for healthy, economic and eco-friendly livestock production. This book on Advances in Animal Feed Additives addresses current information on the use of different animal feed additives with regard to production, health and reproduction of livestock and poultry. This book contains twenty five s contributed by 30 eminent scientists of animal nutrition, which highlights the significance of antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotoxin binders, immunomodulator, hen egg antibody, hormones, beta agonist, methane inhibitors, defaunating agents, essential oil and herbal feed additives. etc. for sustainable livestock and poultry production. Each of the book attempts at providing clear and updated information on feed additives supported with good amount of the experimental evidence and references which will enable the students and research workers to obtain information quickly when necessary. The book is useful to students of animal sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry, field veterinarians, animal husbandry extension workers and progressive animal farmers.

Transforming the livestock sector through the Sustainable Development Goals

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251308837
Total Pages : 228 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Transforming the livestock sector through the Sustainable Development Goals by : Food and Agriculture Organization of the United Nations

Download or read book Transforming the livestock sector through the Sustainable Development Goals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se, to enhancing the contribution of the sector to the achievement of the Sustainable Development Goals (SDGs). This publication examines the sector’s interaction with each of these Goals, as well as the potential synergies, trade-offs, and complex interlinkages. This global report is intended to serve as a reference framework that Member States and stakeholders can use as they engage in the transformation process of the livestock sector towards sustainability. It calls for an integrated approach towards livestock sustainable development, highlights the effective adaptation of the SDGs into specific and targeted national policy action as the major challenge ahead, and flags the steps in the implementation road map.

Sustainable Feed Ingredients and Additives for Aquaculture Farming

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Author :
Publisher : Springer Nature
ISBN 13 : 981974279X
Total Pages : 590 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Sustainable Feed Ingredients and Additives for Aquaculture Farming by : Ndakalimwe Naftal Gabriel

Download or read book Sustainable Feed Ingredients and Additives for Aquaculture Farming written by Ndakalimwe Naftal Gabriel and published by Springer Nature. This book was released on with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Potential and Recommended Feed Additives for Sustainable Aquaculture, Livestock and Poultry Farming Practices

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Author :
Publisher :
ISBN 13 : 9789382471752
Total Pages : 126 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Potential and Recommended Feed Additives for Sustainable Aquaculture, Livestock and Poultry Farming Practices by : Subha Ganguly

Download or read book Potential and Recommended Feed Additives for Sustainable Aquaculture, Livestock and Poultry Farming Practices written by Subha Ganguly and published by . This book was released on 2014 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Area Studies (Regional Sustainable Development Review) Japan

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Publisher : EOLSS Publications
ISBN 13 : 1848261705
Total Pages : 582 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Area Studies (Regional Sustainable Development Review) Japan by : Yukio Himiyama

Download or read book Area Studies (Regional Sustainable Development Review) Japan written by Yukio Himiyama and published by EOLSS Publications. This book was released on 2009-09-16 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Area Studies - Regional Sustainable Development Review: Japan is a component of Encyclopedia of Area Studies - Regional Sustainable Development Review in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This volume on Area Studies - Regional Sustainable Development Review: Japan reviews initiatives and activities towards sustainable development in Japan such as: Perspectives on Sustainable Development in Japan; Changing Consumption Patterns in Japan; Demographic Dynamics in Japan; Protection and Promotion of Human Health in Japan; Promoting Sustainable Agriculture and Rural Development; Environmentally Sound Management of Biotechnology in Japan; Protection of Oceans and Their Living Resources-Japan; Soil And Groundwater Contamination And Remediation In Japan; Education, Public Awareness and Training; National Mechanisms and International Cooperation for Capacity Building - Japan; International Legal Instruments and Mechanisms in Japan; Information for Decision Making; Forestry Principles in Japan; Agreements: Rio Declaration; Global Forum NGO Treaties: Linking Japan to the World; The View of Nature in Japanese Literature; Towards A Sustainable Civilization and Society: A Socio-cultural Ecological Perspective from Japan; Future Scenarios: Predicting Our Environmental Future. Although these presentations are with specific reference to Japan, they provide potentially useful lessons for other regions as well. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Regional Consultative Workshop Strengthening Aquaculture Governance for Sustainable Development in Asia-Pacific

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251343160
Total Pages : 174 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Consultative Workshop Strengthening Aquaculture Governance for Sustainable Development in Asia-Pacific by : Miao, W., Yuan, D.

Download or read book Regional Consultative Workshop Strengthening Aquaculture Governance for Sustainable Development in Asia-Pacific written by Miao, W., Yuan, D. and published by Food & Agriculture Org.. This book was released on 2021-06-24 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aiming to build regional capacity in aquaculture governance in Asia-Pacific, FAO and NACA jointly implemented a regional consultation in collaboration with NACA member governments to assess the status of aquaculture governance in Asia, share experiences and lessons learned in aquaculture governance among countries, and recommend strategies and actions for further improvement. The consultation consisted of two major activities: country assessment studies and a regional consultative workshop. The country assessment studies were carried out by seven national experts in seven selected countries including Cambodia, China, India, Indonesia, Malaysia, Thailand, and Viet Nam. The consultative workshop was conducted in 5-6 November 2019 in Bangkok, attended by 33 participants including experts and government officers from 15 Asian countries and representatives from FAO, NACA and the Asian Institute of Technology. The findings of the assessment studies were presented to the workshop, and participants then worked on identifying gaps, constraints, and challenges in aquaculture governance in the region and put forward recommendations for further improvement. This publication presents the seven country assessment studies and the outputs of the workshop, including the summary of the status of aquaculture governance in the region, challenges and issues in governing process, and recommendations for further strengthening aquaculture governance in the region.

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING

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Author :
Publisher : Lulu.com
ISBN 13 : 1312207159
Total Pages : 58 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING by : Dr. SUREJ JOSEPH BUNGLAVAN

Download or read book USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING written by Dr. SUREJ JOSEPH BUNGLAVAN and published by Lulu.com. This book was released on 2014-05-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of feed grade enzymes as feed additives in enhancing the digestibility of farm animals

Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources

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Author :
Publisher : IGI Global
ISBN 13 : 179988435X
Total Pages : 666 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources by : Sengar, R.S.

Download or read book Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources written by Sengar, R.S. and published by IGI Global. This book was released on 2022-04-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.

Climate change and sustainable development

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867537
Total Pages : 529 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Climate change and sustainable development by : Thomas Potthast

Download or read book Climate change and sustainable development written by Thomas Potthast and published by Springer Science & Business Media. This book was released on 2012-08-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.

Sustainable Development and Pathways for Food Ecosystems

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Publisher : Academic Press
ISBN 13 : 0323908861
Total Pages : 356 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Sustainable Development and Pathways for Food Ecosystems by : Riccardo Accorsi

Download or read book Sustainable Development and Pathways for Food Ecosystems written by Riccardo Accorsi and published by Academic Press. This book was released on 2023-06-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management. Provides information on sustainability challenges, developments and solutions related to food ecosystems Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems Summarizes the scientific literature on alternative valorization strategies to reduce biomass Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data

Sustainable use and conservation of microorganisms of relevance to ruminant digestion

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251386528
Total Pages : 68 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable use and conservation of microorganisms of relevance to ruminant digestion by : Huws, S.A.

Download or read book Sustainable use and conservation of microorganisms of relevance to ruminant digestion written by Huws, S.A. and published by Food & Agriculture Org.. This book was released on 2024-03-29 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan a study on the use and conservation of microorganisms relevant to ruminant digestion was prepared. The study aims to provide policymakers, researchers and livestock nutritionists and producers with: an introduction to microorganisms of relevance to ruminant digestion and their roles; an overview of trends in the diversity of microorganisms of relevance to ruminant digestion, the significance of these trends, and the factors driving them; an overview of the current status of the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide; an overview of the current status of policies, legislation and institutional arrangements relevant to the management of microorganisms of relevance to ruminant digestion worldwide; an overview of organizations relevant to the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide, covering gaps and weakness in terms of collaboration in this field, potential means of addressing these gaps and weakness, and an overview of potential ways in which the Commission and its Members could contribute to addressing gaps and weaknesses in the sustainable use and conservation of microorganisms of relevance to ruminant digestion.

Role of Microbes in Sustainable Development

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Author :
Publisher : Springer Nature
ISBN 13 : 9819931266
Total Pages : 713 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Role of Microbes in Sustainable Development by : R.C. Sobti

Download or read book Role of Microbes in Sustainable Development written by R.C. Sobti and published by Springer Nature. This book was released on 2024-01-20 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and the therapeutic applications of engineered microbiota. They discuss the interaction between human microbiota and host in defining the prominent role of microbes in the development and progression of major human diseases. The book also summarizes the current applications and trends for the development, production and analytical characterization of recombinant therapeutic proteins in microbial systems. It also reviews the role of microbes in the production of vaccines and antibiotics. Further, the book presents bacterial products, including proteins, enzymes, immunotoxins and secondary metabolites, that target cancer cells and cause tumour regression. The chapters also discuss the critical role of gut microbiota dysbiosis in the pathogenesis of autoimmune disease and in bowel-related diseases. Towards the end, the book explores the role of intestinal microbiota in metabolic health and the pathogenesis of common metabolic disorders. It presents state-of-the-art insights into important aspects of United Nations—Sustainable Developmental Goal 3.

Breeding Strategies for Healthy and Sustainable Development of Animal Husbandry

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837686521
Total Pages : 87 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Breeding Strategies for Healthy and Sustainable Development of Animal Husbandry by :

Download or read book Breeding Strategies for Healthy and Sustainable Development of Animal Husbandry written by and published by BoD – Books on Demand. This book was released on 2024-01-17 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy and sustainable animal husbandry is the goal of animal breeding. This book provides a detailed overview of applications of post-genome era techniques for livestock genetics and breeding. It also describes techniques for genetically selecting highly productive animals without producing large amounts of greenhouse gas emissions, community-based breeding programs for breeding rams and bucks, the response of bovine species to in vitro thermal stress stimulation, and the semen characteristics of wool-breed ram lamb-raised in conditions of high altitude. The book not only presents advanced animal genetic and breeding methods but also highlights useful, practical technology for animal breeding under specific climate, geographic, and environmental conditions.

Marine Biologically Active Compounds as Feed Additives

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Author :
Publisher : MDPI
ISBN 13 : 3039434705
Total Pages : 140 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Marine Biologically Active Compounds as Feed Additives by : Izabela Michalak

Download or read book Marine Biologically Active Compounds as Feed Additives written by Izabela Michalak and published by MDPI. This book was released on 2020-11-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.