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Sustainable Tea Production In Kenya
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Book Synopsis Impact of Farmer Field Schools on Sustainable Tea Production in Kenya by : Sabine Hiller
Download or read book Impact of Farmer Field Schools on Sustainable Tea Production in Kenya written by Sabine Hiller and published by . This book was released on 2010 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Tea Production in Kenya by : Yuca Waarts
Download or read book Sustainable Tea Production in Kenya written by Yuca Waarts and published by . This book was released on 2012 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Tea Production by : Sabine Hiller.
Download or read book Sustainable Tea Production written by Sabine Hiller. and published by . This book was released on 2008 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Intensification by : Jules N. Pretty
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Book Synopsis Smallholder Tea Production in Kenya by : Dan M. Etherington
Download or read book Smallholder Tea Production in Kenya written by Dan M. Etherington and published by . This book was released on 1973 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Appraisal of Tea Production on Small Holdings in Kenya by : Nicholas Herbert Stern
Download or read book An Appraisal of Tea Production on Small Holdings in Kenya written by Nicholas Herbert Stern and published by . This book was released on 1972 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Econometric Analysis of Smallholder Tea Growing in Kenya by : Dan M. Etherington
Download or read book An Econometric Analysis of Smallholder Tea Growing in Kenya written by Dan M. Etherington and published by . This book was released on 1970 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Policies for Agricultural Sustainability in Kenya by : J. K. Nyoro
Download or read book Policies for Agricultural Sustainability in Kenya written by J. K. Nyoro and published by IIED. This book was released on 2001 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Policy and Legal Framework for the Tea Subsector and the Impact of Liberalization in Kenya by : Hezron Nyangito
Download or read book Policy and Legal Framework for the Tea Subsector and the Impact of Liberalization in Kenya written by Hezron Nyangito and published by . This book was released on 2000 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. Publisher :Food & Agriculture Org. ISBN 13 :9251362440 Total Pages :164 pages Book Rating :4.2/5 (513 download)
Book Synopsis Tea sector review – Georgia by : Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
Download or read book Tea sector review – Georgia written by Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. and published by Food & Agriculture Org.. This book was released on 2022-05-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Book Synopsis The Operations and Development Plans of the Kenya Tea Development Authority by : Kenya Tea Development Authority
Download or read book The Operations and Development Plans of the Kenya Tea Development Authority written by Kenya Tea Development Authority and published by . This book was released on 1965 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brochure on the operations and achievements of the Kenya tea development authority, together with an outline of future development - covers financial aspects, etc. Map and statistical tables.
Book Synopsis Modelling Time Series Analysis of Tea Production in Kenya from 1963 to 2015 by : George Kingori Maina
Download or read book Modelling Time Series Analysis of Tea Production in Kenya from 1963 to 2015 written by George Kingori Maina and published by GRIN Verlag. This book was released on 2022-05-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2022 in the subject History - Africa, grade: 3.5/4, , course: Social Science in Statistics, language: English, abstract: Tea is the leading export cash crop and a highly consumed beverage in Kenya. Small scale farmers are more than large scale farmers in Kenya. However, they own small sizes of land which is a limiting factor to tea production. Analysis of trends is an aspect of technical analysis that tries to predict the future movement of stock based on past data. The main objectives of this study is To construct a suitable time series model for the data, To determine the correlation between production and size of land, To forecast tea production Examples of analysis of trends are total monthly sales receipts in a departmental store and total monthly production by company. This research project was on the trends of tea production and area under tea that are collected annually since 1963 to 2015 and to construct a time series model of a suitable order for the process. The large scale size of land mean is 34882.04 hectares and the average small scale size of land is 4563.25 hectares .For the stationarity of the data the Dickey-Fuller test (ADF); Dickey-Fuller = -1.9254, Lag order = 3, p-value = 0.6045.The correlation of the large scale and small scale holders is; 0.9588537 and 0.9339925 hence strong linear relationship . The best possible models for modelling large scale is ARIMA (2, 1, 0) with Akaike Information Criterion (AIC) of 1885.73 and for Small scale farmers it ARIM(1,1,0) with AIC of 1915.76. The rate of change of the predicted tea production is 0.97 which is a very low rate. These values show that in the next 20 years there will be no significant changes in tea production in Kenya.
Book Synopsis Women and Agrarian Change by : Dorthe von Bülow
Download or read book Women and Agrarian Change written by Dorthe von Bülow and published by . This book was released on 1987 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Workshop on Sustainability and Voluntary Certification in the Kenyan Tea Sector by :
Download or read book Workshop on Sustainability and Voluntary Certification in the Kenyan Tea Sector written by and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general Sustainable Inclusive Business - the Knowledge centre Development (IISD) is an independent think tank mandate of AFA -Tea Directorate, as guided by the is an initiative of KEPSA Foundation supported by headquartered in Winnipeg, Canada that delivers Crops Act 2013 and AFA mission, is to develop, the Embassy of the Kingdom of the Netherlands the knowledge to act. [...] Jane Ngige, who led the creation of a very workshop participants and other key stakeholders to The workshop built on a national consultation the successful Kenya GAP (Good Agriculture Practice implement a collective and concrete response to the Tea Directorate led in the sector, which concluded standard) in the flower sector, gave recommendations opportunities and challenges of VSC in the Kenyan t [...] The following document presents the interventions from the various speakers and panel session, as well as the results of the initial needs assessments conducted by the Tea Directorate and IISD. [...] Workshop Objective The workshop's overall objective was to discuss options for improving the Kenyan tea sector's Introduction sustainability and the benefits received by producers, while supporting national and sector To understand the impact of VSCs and how to sustainability strategies, by improving the Background use them most effectively, credible impact data on effectiveness of VSC as a sustai [...] The Director General of the AFA mentioned that the government is exploring ways to address this: • "The concern of the tea sector is the multiplicity of international standards (Ethical Tea Practices and Quality) that tea producers are undergoing.
Book Synopsis The Sustainable Provision of Environmental Services by : Philipp Aerni
Download or read book The Sustainable Provision of Environmental Services written by Philipp Aerni and published by Springer. This book was released on 2015-07-06 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the ability of market-based instruments to improve the sustainable provision of environmental services. The author combines field research and insights from the multi-stakeholder dialogue at the FAO to analyze the gap between the predictions provided by theory and the corresponding outcomes in practice. In particular, the author challenges the theory behind Payments for Environmental Services (PES), a concept derived from neoclassical welfare economics, by demonstrating that PES projects often lack financial sustainability unless local entrepreneurs make use of the resulting new networks to create innovative markets for environmental goods. The author calls for a shift of focus from regulation to innovation in projects and policies designed to improve the provision of environmental services. Its spotlight on the positive social impacts of companies that engage in hybrid PES schemes will make the book appealing to practitioners and policymakers alike.
Book Synopsis Sustainability in the Hospitality Industry by : Willy Legrand
Download or read book Sustainability in the Hospitality Industry written by Willy Legrand and published by Taylor & Francis. This book was released on 2022-07-29 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
Book Synopsis Sustainable Tea Plantation Management by : Gangadhar Banerjee
Download or read book Sustainable Tea Plantation Management written by Gangadhar Banerjee and published by IBDC Publishers. This book was released on 2008 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiefly on the management of tea industry and trade in India.