Sustainable Nanomaterials For Biosystems Engineering

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Sustainable Nanomaterials for Biosystems Engineering

Author : Junaid Ahmad Malik
Publisher : CRC Press
ISBN 13 : 1000775828
Total Pages : 554 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Sustainable Nanomaterials for Biosystems Engineering by : Junaid Ahmad Malik

Download or read book Sustainable Nanomaterials for Biosystems Engineering written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2023-05-04 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.

Sustainable Nanomaterials for Biomedical Engineering

Author : Junaid Ahmad Malik
Publisher : CRC Press
ISBN 13 : 1000775674
Total Pages : 550 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Sustainable Nanomaterials for Biomedical Engineering by : Junaid Ahmad Malik

Download or read book Sustainable Nanomaterials for Biomedical Engineering written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2023-05-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc.

Advances in Green and Sustainable Nanomaterials

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000729389
Total Pages : 402 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Advances in Green and Sustainable Nanomaterials by : Megh R. Goyal

Download or read book Advances in Green and Sustainable Nanomaterials written by Megh R. Goyal and published by CRC Press. This book was released on 2023-07-17 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing valuable use of green nanomaterials in energy production and storage, in biomedical applications, and for agricultural and environmental sustainability. Providing an overview of the synthesis, characterization, and applications of green and sustainable nanomaterials, the volume presents a varied selection of examples in practice. Key features include: Provides valuable information on standard protocols for the synthesis of green nanomaterials Promotes advanced technologies for applications of green and sustainable nanomaterials Demonstrates numerous characterization tools for working with sustainable nanomaterials Explores application areas of the synthesized nanomaterials .

Sustainable Green Nanomaterials

Author : Shrikaant Kulkarni
Publisher : CRC Press
ISBN 13 : 1040098177
Total Pages : 323 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Green Nanomaterials by : Shrikaant Kulkarni

Download or read book Sustainable Green Nanomaterials written by Shrikaant Kulkarni and published by CRC Press. This book was released on 2024-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green nanomaterials are in great demand as natural substitutes to conventional chemical-based, eco-toxic materials in fabricating numerous eco-friendly products that are biodegradable and biocompatible and eco-benign for a plethora of applications in biomedicine, textiles, agriculture, and many other industries. This new book, Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications, presents an overview of fabrication, testing, and utility of green nanomaterials in sustainable agriculture, smart drug delivery, wastewater treatment, and healthcare. The first section of the book is devoted to the synthesis, characterization, and general applications of green nanomaterials, looking specifically at electrospun polymer nanofibers and carbon quantum dots. The book goes on to introduce applications of green nanomaterials, such as green polymeric nanocomposites, green nanocarriers, etc., in crucial areas such as agriculture, healthcare, and wastewater treatment. It also looks at the use of artificial intelligence and machine learning for removal of heavy metals from water using green nanomaterials. A section is devoted to the applications of green nanomaterials in drug delivery for targeted drug delivery. It also considers the use of nanotools for delivery of anticancer drugs. This volume will be a valuable resource for academicians, research scholars, and others in the scientific community who are investing their time and energy in designing and developing novel, state-of-the-art and sustainable nanomaterials in tandem with meeting the objectives of sustainable development goals.

Emerging Sustainable Nanomaterials for Biomedical Applications

Author : Seema Garg
Publisher : Springer Nature
ISBN 13 : 3031639618
Total Pages : 467 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Emerging Sustainable Nanomaterials for Biomedical Applications by : Seema Garg

Download or read book Emerging Sustainable Nanomaterials for Biomedical Applications written by Seema Garg and published by Springer Nature. This book was released on with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biomaterials for Photocatalysis

Author : Awais Ahmad
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110768747
Total Pages : 166 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Biomaterials for Photocatalysis by : Awais Ahmad

Download or read book Biomaterials for Photocatalysis written by Awais Ahmad and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-10-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomaterials are advanced materials that garner interdisciplinary research. Wastewater pollution causes many adverse effects on human health and the environment. In order to rectify this, biomaterials and other nanomaterials have been utilized as photocatalysts against environmental waste. In this book, biomaterials are highlighted as a promising material for waste management, as biomaterials are cost-effective, eco-friendly and closer to nature.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Author : Junaid Ahmad Malik
Publisher : CRC Press
ISBN 13 : 1000570231
Total Pages : 381 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Bioremediation and Phytoremediation Technologies in Sustainable Soil Management by : Junaid Ahmad Malik

Download or read book Bioremediation and Phytoremediation Technologies in Sustainable Soil Management written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2022-06-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 1: Fundamental Aspects and Contaminated Sites begins with an overview of phytoremediation and the role of environmental factors. It goes on to introduce soil assessment techniques and offers methods of remediation designed to combat soil and agricultural degradation. It discusses soils contaminated by heavy metals; microbial and phytoremediation-based removal of polycyclic aromatic hydrocarbons (PAHs) from coal, crude oil, and gasoline; microbial bioremediation and amelioration of pesticide-contaminated soils; phytoremediation techniques for biomedical waste contaminated sites; as well as biomediation processes for human waste sites. Biopesticides are also explained as an alternative to conventional pesticides. Other volumes in the 4-volume set: • Volume 2: Microbial Approaches and Recent Trends • Volume 3: Inventive Techniques, Research Methods, and Case Studies • Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management.

Nanotechnology Horizons in Food Process Engineering

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000614409
Total Pages : 475 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Nanotechnology Horizons in Food Process Engineering by : Megh R. Goyal

Download or read book Nanotechnology Horizons in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-03-10 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.

Sustainable Nanomaterials for Biomedical Engineering

Author : Junaid Ahmad Malik
Publisher :
ISBN 13 : 9781774912003
Total Pages : 0 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Sustainable Nanomaterials for Biomedical Engineering by : Junaid Ahmad Malik

Download or read book Sustainable Nanomaterials for Biomedical Engineering written by Junaid Ahmad Malik and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc. The enlightening selection of chapters in Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects provides a rich multidisciplinary resource on biotechnological interventions using sustainable nanomaterials for academicians, environmentalists, practitioners, NGOs and industrialists who are working in the field of biosystems engineering, and others"--

Sustainable and Functional Foods from Plants

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000917924
Total Pages : 459 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Sustainable and Functional Foods from Plants by : Megh R. Goyal

Download or read book Sustainable and Functional Foods from Plants written by Megh R. Goyal and published by CRC Press. This book was released on 2024-06-28 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of processing on the nutritional and organoleptic attributes of millet-based products. New advances in production, quality determination, and functional health benefits of two globally renowned beverages—wine and beer—are discussed while mapping consumption trends and consumers’ expectations and preferences. Sustainable and Functional Foods from Plants also explores some ethnic foodstuffs, ingredients, and condiments of functional importance for the cuisines of African, European, and Far Eastern countries, and then looks at the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. The book will be informative for upper-level students as well as for food science teaching staff, researchers, and industrial personnel interested in theoretical and practical knowledge about sustainable and functional foods from plants.

Advances in Food Process Engineering

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000610624
Total Pages : 371 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Food Process Engineering by : Megh R. Goyal

Download or read book Advances in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-05-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Advances in Sustainable Food Packaging Technology

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000883329
Total Pages : 343 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Advances in Sustainable Food Packaging Technology by : Megh R. Goyal

Download or read book Advances in Sustainable Food Packaging Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2024-02-13 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Advanced Research Methods in Food Processing Technologies

Author : Junaid Ahmad Malik
Publisher : CRC Press
ISBN 13 : 100084062X
Total Pages : 464 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Advanced Research Methods in Food Processing Technologies by : Junaid Ahmad Malik

Download or read book Advanced Research Methods in Food Processing Technologies written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2024-02-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

Enzyme Inactivation in Food Processing

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000771393
Total Pages : 569 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Enzyme Inactivation in Food Processing by : Megh R. Goyal

Download or read book Enzyme Inactivation in Food Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2023-08-04 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are many: pulsed electric field, ultraviolet and light-emitting diodes, ohmic heating, dense-phased carbon dioxide, cold plasma, ultrasonication, microwave processing, radiofrequency, extraction, and others. The volume also looks at the design of nutraceutical-based functional foods, specific foods for gut-microbiodata, the use of omega-3 fatty acids to fortify food products, and the characteristics of dairy-based dry powders, and characteristics of millet starches. It also considers the role of the bioactive compounds and metal ions for catalases secreted by medicinal plants and mushrooms for enzyme inactivation and biosensing, along with the role of bionanomaterials in nanoencapsulation and catalysis.

The Chemistry of Milk and Milk Products

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000781062
Total Pages : 401 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Chemistry of Milk and Milk Products by : Megh R. Goyal

Download or read book The Chemistry of Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2023-09-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.

Novel and Alternative Methods in Food Processing

Author : N. Veena
Publisher : CRC Press
ISBN 13 : 1000735176
Total Pages : 357 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Novel and Alternative Methods in Food Processing by : N. Veena

Download or read book Novel and Alternative Methods in Food Processing written by N. Veena and published by CRC Press. This book was released on 2023-08-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

Functional Dairy Ingredients and Nutraceuticals

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000564967
Total Pages : 366 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Functional Dairy Ingredients and Nutraceuticals by : Megh R. Goyal

Download or read book Functional Dairy Ingredients and Nutraceuticals written by Megh R. Goyal and published by CRC Press. This book was released on 2022-10-13 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.