Sustainable Global Agrifood Supply Chains

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Sustainable Food Supply Chains

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications

Supply Chain Management for Sustainable Food Networks

Author : Eleftherios Iakovou
Publisher : John Wiley & Sons
ISBN 13 : 1118930754
Total Pages : 335 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou

Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Agri-Food Supply Chain Management

Author : Information Resources Management Association
Publisher : IGI Global, Information Science Reference
ISBN 13 : 9781522516293
Total Pages : 0 pages
Book Rating : 4.5/5 (162 download)

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Book Synopsis Agri-Food Supply Chain Management by : Information Resources Management Association

Download or read book Agri-Food Supply Chain Management written by Information Resources Management Association and published by IGI Global, Information Science Reference. This book was released on 2016-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers.

Green Supply Chain Management

Author : Charisios Achillas
Publisher : Routledge
ISBN 13 : 1317241797
Total Pages : 170 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Green Supply Chain Management by : Charisios Achillas

Download or read book Green Supply Chain Management written by Charisios Achillas and published by Routledge. This book was released on 2018-10-31 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, one of the top priorities of an organization’s modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerged as a key strategy that can provide competitive advantages with significant parallel gains for company profitability. In designing a green supply chain, the intent is the adoption of comprehensive and cross-business sustainability principles, from the product conception stage to the end-of-life stage. In this context, green initiatives relate to tangible and intangible corporate benefits. Sustainability reports from numerous companies reveal that greening their supply chains has helped reduce operating cost, thus boosting effectiveness and efficiency while increasing sustainability of the business. Green Supply Chain Management provides a strategic overview of sustainable supply chain management, shedding light on the theoretical background and key principles of the topic. Specifically, this book covers various thematic areas including benefits and impact of green supply chain management; enablers and barriers on supply chain operations; inbound and outbound logistics considerations; and production, packaging and reverse logistics under the notion of "greening". The ultimate aim of this textbook is to highlight the challenges in the implementation of green supply chain management in modern companies and to provide a roadmap for decision-making in real-life cases. Combining chapter summaries and discussion questions, this book provides an accessible and student-friendly introduction to green supply change management and will be of great interest to students, scholars and practitioners in the fields of sustainable business and supply chain management.

Towards Sustainable Global Food Systems

Author : Ruerd Ruben
Publisher : MDPI
ISBN 13 : 3038978140
Total Pages : 356 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Towards Sustainable Global Food Systems by : Ruerd Ruben

Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Sustainability Challenges in the Agrofood Sector

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 111907276X
Total Pages : 602 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sustainability Challenges in the Agrofood Sector by : Rajeev Bhat

Download or read book Sustainability Challenges in the Agrofood Sector written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2017-04-24 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Author : Raffaella Cagliano
Publisher : Emerald Group Publishing
ISBN 13 : 178635487X
Total Pages : 348 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by : Raffaella Cagliano

Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by Raffaella Cagliano and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Global Supply Chains, Standards and the Poor

Author : Johan F. M. Swinnen
Publisher : CABI
ISBN 13 : 1845931866
Total Pages : 340 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Global Supply Chains, Standards and the Poor by : Johan F. M. Swinnen

Download or read book Global Supply Chains, Standards and the Poor written by Johan F. M. Swinnen and published by CABI. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.

Developing Smart Agri-food Supply Chains

Author : Louise Manning
Publisher :
ISBN 13 : 9781786767509
Total Pages : 0 pages
Book Rating : 4.7/5 (675 download)

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Book Synopsis Developing Smart Agri-food Supply Chains by : Louise Manning

Download or read book Developing Smart Agri-food Supply Chains written by Louise Manning and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains.

Innovative Solutions for Sustainable Supply Chains

Author : Hassan Qudrat-Ullah
Publisher : Springer
ISBN 13 : 3319943227
Total Pages : 354 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Innovative Solutions for Sustainable Supply Chains by : Hassan Qudrat-Ullah

Download or read book Innovative Solutions for Sustainable Supply Chains written by Hassan Qudrat-Ullah and published by Springer. This book was released on 2018-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest tools, techniques, and solutions that decision makers use to overcome the challenges faced by their sustainable supply chains. Given the ever increasing significance of socio-economic and environmental factors, the management of sustainable supply chains has become a complex and dynamic task. Multiple and conflicting objectives of stakeholders including suppliers, manufacturers, service providers, and retailers add to the complexity of decisions that modern day managers of supply chains face. With the unprecedented technological developments and innovations at hand, sustainability can be maximized for all the activities of a supply chain including: service concept and product design, material sourcing and procurement, manufacturing processes, delivery of the final product, and end-of-life management of the product. Consequently, the sustainable supply chains' problems require a systematic and integrated approach. Modeling and simulation, in general, as well as system dynamics and agent-based modeling, in particular, have the capabilities to deal with the complexity of sustainable supply chain related problems. This book will appeal to professionals and researchers in the field.

Agri-food Chain Relationships

Author : Christian Fischer
Publisher : CABI
ISBN 13 : 1845936426
Total Pages : 288 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Agri-food Chain Relationships by : Christian Fischer

Download or read book Agri-food Chain Relationships written by Christian Fischer and published by CABI. This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.

Developing Sustainable Food Value Chains

Author : David Neven
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Developing Sustainable Food Value Chains by : David Neven

Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Food Supply Chain Management

Author : Michael A. Bourlakis
Publisher : John Wiley & Sons
ISBN 13 : 0470995548
Total Pages : 256 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Food Supply Chain Management by : Michael A. Bourlakis

Download or read book Food Supply Chain Management written by Michael A. Bourlakis and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3

Supply Chain Management for Sustainable Food Networks

Author : Eleftherios Iakovou
Publisher : John Wiley & Sons
ISBN 13 : 1118937503
Total Pages : 336 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou

Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-03-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Author : Rahul S Mor
Publisher : Springer Nature
ISBN 13 : 9811637911
Total Pages : 269 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Challenges and Opportunities of Circular Economy in Agri-Food Sector by : Rahul S Mor

Download or read book Challenges and Opportunities of Circular Economy in Agri-Food Sector written by Rahul S Mor and published by Springer Nature. This book was released on 2021-09-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

Food Supply Chain Management and Logistics

Author : Samir Dani
Publisher : Kogan Page Publishers
ISBN 13 : 0749473657
Total Pages : 280 pages
Book Rating : 4.7/5 (494 download)

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Book Synopsis Food Supply Chain Management and Logistics by : Samir Dani

Download or read book Food Supply Chain Management and Logistics written by Samir Dani and published by Kogan Page Publishers. This book was released on 2015-06-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

OECD-FAO Guidance for Responsible Agricultural Supply Chains

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264251057
Total Pages : 90 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD-FAO Guidance for Responsible Agricultural Supply Chains by : OECD

Download or read book OECD-FAO Guidance for Responsible Agricultural Supply Chains written by OECD and published by OECD Publishing. This book was released on 2016-10-14 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.