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Sustainable Clean Water And Aquaculture
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Book Synopsis Sustainable Aquaculture by : John E. Bardach
Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Book Synopsis Sustainable Clean Water and Aquaculture by : T. J. Pandian
Download or read book Sustainable Clean Water and Aquaculture written by T. J. Pandian and published by . This book was released on 1987 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa: Legal, regulatory and institutional framework by : Neil B. Ridler
Download or read book Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa: Legal, regulatory and institutional framework written by Neil B. Ridler and published by Food & Agriculture Org.. This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study considers the elements of a legal framework designed to promote a sustainable commercial aquaculture. These relate to: a secure right to property and clean water; avoidance of unnecessary costs; and a licence system, including a system for environmental impact assessments and enforcement of codes of practice. Environmental supervision should extend to: controls over the use of exotic species and products from modern biotechnology. These include genetically modified organisms, disease control and health management, and to any water quality concerns created by the proposed project. The study analyses the aquaculture industries of Madagascar, Malawi, Mozambique, Nigeria and Zambia against these criteria. Improvements in legislation applicable to the individual countries, but which require consideration by all sub-Saharan countries are then suggested.
Book Synopsis Wastewater Management Through Aquaculture by : B. B. Jana
Download or read book Wastewater Management Through Aquaculture written by B. B. Jana and published by Springer. This book was released on 2018-02-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides state-of-the-art information on soil-water interactions in wastewater systems, characterization of wastewater, modes of treatment, safety of wastewater use, water conservation technologies involved in recycling of sewage in fish culture, biogeochemical cycling bacteria and nutrient dynamics, ecosystem resilient driven wastewater reclamation, bioremediation, aquaponics, ecological integrity, culture practices of fish farming, microbial food web phenomena, fish diseases, environmental economics of wastewater, environmental risk assessment, environmental law and regulations. Given its breadth of coverage, the book will be useful to researchers, teachers, students, administrators, planners, farmers and entrepreneurs interested in the profitable use of wastewater in the wastes-into-wealth framework of for the benefit of humanity, and in achieving the targets for sanitation and safe wastewater reuse by 2030, specified in the United Nations’ Sustainable Development Goals. Concerns are growing about the quality and quantity of fresh water, as severe crises are expected in the near future. Climate change has further worsened the strain on inland water resources, with its major impacts on ecosystems and human life. It is most urgent to protect and conserve inland water resources to maintain vital ecosystem functions. Despite the immense nutrient potentials of wastewater in terms of phosphorus, nitrogen and potassium and increasingly high rates of urbanization-based wastewater generation, wastewater has traditionally been overlooked as a resource. This produces a threefold loss – environmental degradation, monetary losses from fertilizers, and water. As a result, municipal wastewater offers a win-win strategy for water conservation and environmental protection, while also turning waste into wealth in the form of fish biomass and allied cash crops. Wastewater-fed aquaculture refers to a unique, integrated biosystem in which the wastes generated by the first system are used by the next subsystem. In wastewater-fed aquaculture biosystems, the organic wastes are recycled into fish biomass mediated through a complex microbial/autotrophic/heterotrophic food web mechanism.
Book Synopsis Ecological Aquaculture by : Laurence Hutchinson
Download or read book Ecological Aquaculture written by Laurence Hutchinson and published by Permanent Publications. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ecological Aquaculture" offers a design framework for successful ecological aquaculture in all but the most extreme climates and regions. The systems described are not wasteful or polluting; they are self-sustaining.While primarily aimed at people with a freshwater resource who want to make use of it in a sustainable way, "Ecological Aquaculture" is also a work of groundbreaking ideas and practices for those interested in environmental management and aquatic ecosystem enhancement and repair. It serves as a reference work for academic research and a practical guide for planning authorities and conservation programs. The book includes two AIDGAP freshwater identification guides.
Download or read book Water written by David L. Feldman and published by John Wiley & Sons. This book was released on 2013-04-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is our planet’s most precious resource. It is required by every living thing, yet a huge proportion of the world’s population struggles to access clean water daily. Agriculture, aquaculture, industry, and energy all depend on it - yet its provision and safety engender widespread conflict; battles likely to intensify as threats to freshwater abundance and quality, such as climate change, urbanization, new forms of pollution, and the privatization of control, continue to grow. But must the cost of potable water become prohibitively expensive for the poor - especially when supplies are privatized? Do technological advances only expand supply or can they carry hidden risks for minority groups? And who bears responsibility for managing the adverse impacts of dams funded by global aid organizations when their burdens fall on some, while their benefits accrue to others? In answering these and other pressing questions, the book shows how control of freshwater operates at different levels, from individual watersheds near cities to large river basins whose water - when diverted - is contested by entire countries. Drawing on a rich range of examples from across the world, it explores the complexity of future challenges, concluding that nations must work together to embrace everyone's water needs while also establishing fair, consistent criteria to promote available supply with less pollution.
Author :Ringler, C. Publisher :Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE) ISBN 13 :9290908726 Total Pages :28 pages Book Rating :4.2/5 (99 download)
Book Synopsis Meeting the nutrition and water targets of the Sustainable Development Goals by : Ringler, C.
Download or read book Meeting the nutrition and water targets of the Sustainable Development Goals written by Ringler, C. and published by Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). This book was released on 2018-12-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Amoah, Philip Publisher :International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). ISBN 13 :9290909188 Total Pages :50 pages Book Rating :4.2/5 (99 download)
Book Synopsis Safe and sustainable business models for water reuse in aquaculture in developing countries by : Amoah, Philip
Download or read book Safe and sustainable business models for water reuse in aquaculture in developing countries written by Amoah, Philip and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2021-08-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Resource Recovery & Reuse Series Resource Recovery and Reuse (RRR) is a subprogram of the CGIAR Research Program on Water, Land and Ecosystems (WLE) dedicated to applied research on the safe recovery of water, nutrients and energy from domestic and agro-industrial waste streams. This subprogram aims to create impact through different lines of action research, including (i) developing and testing scalable RRR business models, (ii) assessing and mitigating risks from RRR for public health and the environment, (iii) supporting public and private entities with innovative approaches for the safe reuse of wastewater and organic waste, and (iv) improving rural-urban linkages and resource allocations while minimizing the negative urban footprint on the peri-urban environment. This subprogram works closely with the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), United Nations University (UNU) and many national and international partners across the globe. The RRR series of documents presents summaries and reviews of the subprogram’s research and resulting application guidelines, targeting development experts and others in the research for development continuum.
Book Synopsis Sustainability and Management of Aquaculture and Fisheries by : Har Darshan Kumar
Download or read book Sustainability and Management of Aquaculture and Fisheries written by Har Darshan Kumar and published by Daya Books. This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.
Book Synopsis Clean Water: Next Generation Technologies by : Khouloud Jlassi
Download or read book Clean Water: Next Generation Technologies written by Khouloud Jlassi and published by Springer Nature. This book was released on with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Aquaculture by : Faisal I. Hai
Download or read book Sustainable Aquaculture written by Faisal I. Hai and published by Springer. This book was released on 2018-03-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
Book Synopsis The United Nations world water development report, 2017 by : WWAP
Download or read book The United Nations world water development report, 2017 written by WWAP and published by UNESCO Publishing. This book was released on 2017-03-15 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations World Water Assessment Programme (WWAP) is hosted and led by UNESCO. WWAP brings together the work of 31 UN-Water Members and 38 Partners to publish The United Nations World Water Development Report, (WWDR) series. The annual World Water Development Reports focus on strategic water issues. UN-Water Members and Partners, all experts in their respective fields, contribute the latest findings on a specific theme. The 2017 edition of the World Water Development Report focuses on 'Wastewater' and seeks to inform decision-makers, inside and outside the water community, about the importance of managing wastewater as an undervalued and sustainable source of water, energy, nutrients and other recoverable by-products, rather than something to be disposed of or a nuisance to be ignored. The report's title - Wastewater: The Untapped Resource - reflects the critical role that wastewater is poised to play in the context of a circular economy, whereby economic development is balanced with the protection of natural resources and environmental sustainability, and where a cleaner and more sustainable economy has a positive effect on the water quality. Improved wastewater management is not only critical to achieving the Sustainable Development Goal on clean water and sanitation (SDG 6), but also to other goals of the 2030 Agenda for Sustainable Development.
Book Synopsis Aquaculture, Resource Use, and the Environment by : Claude Boyd
Download or read book Aquaculture, Resource Use, and the Environment written by Claude Boyd and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Book Synopsis 2nd IWA Leading-Edge on Sustainability in Water-Limited Environments by : M. B. Beck
Download or read book 2nd IWA Leading-Edge on Sustainability in Water-Limited Environments written by M. B. Beck and published by IWA Publishing. This book was released on 2006-03-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the outcome of the Second IWA Leading-Edge Conference held in Sydney, Australia in November 2004. Sustainability is a paradoxical concept. We know we want to protect the environment from human-induced change, yet ecosystems are dynamic, constantly changing and adapting in response to a multitude of factors, the combined effect and subtleties of which are probably well beyond human calculation. Furthermore, our conscious desire to protect the environment - which forces us to think of humans as sitting outside ecosystems - conflicts with the unavoidable fact that we are an unconscious actor within those ecosystems. We must also recognise that the goal of "protecting the environment" is not a clear-cut objective. Perhaps, because of its complexity and propensity to change, we cannot know what the fully protected environment would look like. Individual preferences too make the conceptualisation of an ideal state impossible; do we strive for an ecosystem in which we play a minor part - barely influencing natural outcomes - or one that is more actively managed and provides for our needs or wants? Neither this volume, nor the conference from which it draws, resolve the paradoxes described above. The papers presented here do, however, provide insight into the innovative thinking and practical projects undertaken across the globe that move us from patently unsustainable conditions to those in which our economic activity, impact on ecosystems and desire for positive social outcomes are in better balance.
Book Synopsis Sustainable Aquaculture by : Carl D Webster
Download or read book Sustainable Aquaculture written by Carl D Webster and published by CRC Press. This book was released on 2003-08-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.
Book Synopsis Aquaculture and the Environment by : Roger Creed
Download or read book Aquaculture and the Environment written by Roger Creed and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the science of cultivating aquatic animals and plants in fresh or marine waters. It is the extended version of fishing, derived from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the demand of an increasing human population. Amplification of aquaculture can result in less concern for the environment and therefore, the first prerequisite for sustainable aquaculture is clean water. However, poor management of aquatic species production can alter or even destroy existing wild habitats, increase local pollution levels or negatively impact local species. Keeping this in mind, aquatic managers along with scientists are searching for modern and more efficient solutions to various issues regarding fish farming. This book offers recent research outcomes on the relationship between aquaculture and environment, and consists of case studies from all over the world with the goal of improving and performing sustainable aquaculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305625 Total Pages :227 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
