Handbook of Research on Sustainability Challenges in the Wine Industry

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Publisher : IGI Global
ISBN 13 : 1668469448
Total Pages : 453 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Handbook of Research on Sustainability Challenges in the Wine Industry by : Marco-Lajara, Bartolomé

Download or read book Handbook of Research on Sustainability Challenges in the Wine Industry written by Marco-Lajara, Bartolomé and published by IGI Global. This book was released on 2023-04-18 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.

SUSTAINABILITY CHALLENGES IN THE WINE INDUSTRY.

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Publisher :
ISBN 13 : 9781668469439
Total Pages : 0 pages
Book Rating : 4.4/5 (694 download)

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Book Synopsis SUSTAINABILITY CHALLENGES IN THE WINE INDUSTRY. by :

Download or read book SUSTAINABILITY CHALLENGES IN THE WINE INDUSTRY. written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Social Sustainability in the Global Wine Industry

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Author :
Publisher : Springer Nature
ISBN 13 : 3030304132
Total Pages : 204 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Social Sustainability in the Global Wine Industry by : Sharon L. Forbes

Download or read book Social Sustainability in the Global Wine Industry written by Sharon L. Forbes and published by Springer Nature. This book was released on 2019-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Sustainable Management Through Knowledge and Innovation

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Publisher : Springer Nature
ISBN 13 : 3031647920
Total Pages : 41 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Sustainable Management Through Knowledge and Innovation by : Eduardo Sánchez-García

Download or read book Sustainable Management Through Knowledge and Innovation written by Eduardo Sánchez-García and published by Springer Nature. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toward a Sustainable Wine Industry

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Publisher : CRC Press
ISBN 13 : 1498728510
Total Pages : 296 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Toward a Sustainable Wine Industry by : Luann Preston-Wilsey

Download or read book Toward a Sustainable Wine Industry written by Luann Preston-Wilsey and published by CRC Press. This book was released on 2015-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters.Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer

Wine Tourism and Sustainability

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Publisher : Palgrave Macmillan
ISBN 13 : 9783031489365
Total Pages : 0 pages
Book Rating : 4.4/5 (893 download)

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Book Synopsis Wine Tourism and Sustainability by : Javier Martínez-Falcó

Download or read book Wine Tourism and Sustainability written by Javier Martínez-Falcó and published by Palgrave Macmillan. This book was released on 2024-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a source of competitive advantage, it is now critical to the survival of the industry. Wine tourism should therefore aim to minimize possible cultural and environmental damage while improving the economic and social well-being of the wine-growing region. Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products,’ this book argues that wine tourism can be considered as a catalyst for the environmental sustainability of wineries. Chapters highlight the economic, socioeconomic, environmental, socio-cultural impact of wine tourism around the world, before concluding with a look to the future trends and challenges. It features best practices from around the world that wineries and wine tourism companies can incorporate into their core business functions to make their operations more sustainable and also showcases how wineries have designed their tourism offerings to meet sustainable tourism development objectives

The Palgrave Handbook of Wine Industry Economics

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Publisher : Springer
ISBN 13 : 3319986333
Total Pages : 548 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis The Palgrave Handbook of Wine Industry Economics by : Adeline Alonso Ugaglia

Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.

Authentic Wine

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Publisher : Univ of California Press
ISBN 13 : 0520275756
Total Pages : 272 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Authentic Wine by : Jamie Goode

Download or read book Authentic Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2013-02-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Sustainability in the South African Wine Industry

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Publisher :
ISBN 13 : 9788797317082
Total Pages : 0 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Sustainability in the South African Wine Industry by :

Download or read book Sustainability in the South African Wine Industry written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving Sustainable Viticulture and Winemaking Practices

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Publisher : Academic Press
ISBN 13 : 0323851673
Total Pages : 538 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa

Download or read book Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa and published by Academic Press. This book was released on 2022-03-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Sustainability in High-Excellence Italian Food and Wine

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Publisher :
ISBN 13 : 9781032004792
Total Pages : pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Sustainability in High-Excellence Italian Food and Wine by : Laura Onofri

Download or read book Sustainability in High-Excellence Italian Food and Wine written by Laura Onofri and published by . This book was released on 2021-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption"--

Environmentally Sustainable Viticulture

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Publisher : CRC Press
ISBN 13 : 1498722296
Total Pages : 415 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Environmentally Sustainable Viticulture by : Chris Gerling

Download or read book Environmentally Sustainable Viticulture written by Chris Gerling and published by CRC Press. This book was released on 2015-03-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

Experimental Auctions

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Publisher : Cambridge University Press
ISBN 13 : 9780521671248
Total Pages : 316 pages
Book Rating : 4.6/5 (712 download)

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Book Synopsis Experimental Auctions by : Jayson L. Lusk

Download or read book Experimental Auctions written by Jayson L. Lusk and published by Cambridge University Press. This book was released on 2007-11-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economists, psychologists, and marketers are interested in determining the monetary value people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis, to determine the welfare effects of technological innovation or public policy, to forecast new product success, and to understand individual and consumer behavior. Unfortunately, many currently available techniques for eliciting individuals' values suffer from a serious problem in that they involve asking individuals hypothetical questions about intended behavior. Experimental auctions circumvent this problem because they involve individuals exchanging real money for real goods in an active market. This represents a promising means for eliciting non-market values. Lusk and Shogren provide a comprehensive guide to the theory and practice of experimental auctions. It will be a valuable resource to graduate students, practitioners and researchers concerned with the design and utilization of experimental auctions in applied economic and marketing research.

Wine and Tourism

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Publisher : Springer
ISBN 13 : 3319188577
Total Pages : 280 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Wine and Tourism by : Marta Peris-Ortiz

Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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Publisher : Springer
ISBN 13 : 3319163574
Total Pages : 412 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by : Antonella Vastola

Download or read book The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin written by Antonella Vastola and published by Springer. This book was released on 2015-04-24 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

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Publisher : John Wiley & Sons
ISBN 13 : 1119777429
Total Pages : 304 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Wine Management and Marketing Opportunities for Companies and Challenges for the Industry by : Foued Cheriet

Download or read book Wine Management and Marketing Opportunities for Companies and Challenges for the Industry written by Foued Cheriet and published by John Wiley & Sons. This book was released on 2020-10-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.

The 'greening' of the New Zealand Wine Industry

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Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The 'greening' of the New Zealand Wine Industry by : John R. Fairweather

Download or read book The 'greening' of the New Zealand Wine Industry written by John R. Fairweather and published by . This book was released on 1999 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: