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Sushi Samosas
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Download or read book Sushi & Samosas written by Rishma Govani and published by . This book was released on 2021-07-20 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and be sure to bring your hungry appetites along for the globe-trotting ride. What better way to create global awareness than through the love of food? This fun book advocates for diversity, tolerance, and cross-cultural understanding, and believes that breaking down barriers by the spoon is an essential introductory step for kids to learn more about the world around them.
Book Synopsis Sandwiches and Samosas by : Suhani Parikh
Download or read book Sandwiches and Samosas written by Suhani Parikh and published by . This book was released on 2021-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absolutely EVERYONE brings sandwiches for lunch. No matter how much they love their home-cooked Indian food, Neeva and Nimi couldn't possibly pack something different in their lunchboxes . . . or could they? In this yummy tale of food around the world, one group of friends finds out how delicious diverse food can be!
Download or read book Asian Dumplings written by Andrea Nguyen and published by Potter/TenSpeed/Harmony. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.
Download or read book Tea Parties written by American Girl and published by Weldon Owen International. This book was released on 2021-08-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young chefs can learn essential kitchen skills while creating teatime recipes—including cakes, biscuits, scones, savory tea sandwiches, and more. With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of fifty recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties—including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more—that celebrate this beloved and timeless tradition. “Even the pickiest of eaters will find something to enjoy in one of the six cookbook sections . . . The recipes range in complexity from the straightforward Ham & Cheese Tea Sandwiches to the more laborious Summer Fruit Buttermilk Tart.” —School Library Journal
Book Synopsis American More! Six-Level Edition Level 6 Combo with Audio CD/CD-ROM by : Herbert Puchta
Download or read book American More! Six-Level Edition Level 6 Combo with Audio CD/CD-ROM written by Herbert Puchta and published by Cambridge University Press. This book was released on 2011-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: American MORE! Six-Level Edition is a version of a course from a highly respected author team that's bursting with features for lower secondary students. Key language for each unit is introduced in a photostory and put to use through the 'Language Focus'. There is thorough coverage of grammar via a dedicated section in each unit. The 'Learn MORE through English' pages introduce cross-curricular learning (CLIL) while the 'Learn MORE about Culture' sections explore English speaking countries. Students learn to 'Read MORE for pleasure' with the extra reading pages and the Audio CD/CD-ROM enables students to practice vocabulary, grammar, and skills. The Combo contains the Student's Book and Workbook material together, providing 50-60 class hours of material.
Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey
Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Download or read book Asian Cooking written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.
Book Synopsis Cooking Around the World All-in-One For Dummies by : Mary Sue Milliken
Download or read book Cooking Around the World All-in-One For Dummies written by Mary Sue Milliken and published by John Wiley & Sons. This book was released on 2003-03-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Download or read book Asian Tapas written by and published by Ryland Peters & Small. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
Book Synopsis A People's Guide to Los Angeles by : Laura Pulido
Download or read book A People's Guide to Los Angeles written by Laura Pulido and published by Univ of California Press. This book was released on 2012-04-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A People’s Guide to Los Angeles offers an assortment of eye-opening alternatives to L.A.’s usual tourist destinations. It documents 115 little-known sites in the City of Angels where struggles related to race, class, gender, and sexuality have occurred. They introduce us to people and events usually ignored by mainstream media and, in the process, create a fresh history of Los Angeles. Roughly dividing the city into six regions—North Los Angeles, the Eastside and San Gabriel Valley, South Los Angeles, Long Beach and the Harbor, the Westside, and the San Fernando Valley—this illuminating guide shows how power operates in the shaping of places, and how it remains embedded in the landscape.
Book Synopsis Brave Hearts:500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears by : Ruth Margie Holmes
Download or read book Brave Hearts:500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears written by Ruth Margie Holmes and published by . This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears is a comprehensive and empowering collection crafted to support children as they navigate the often challenging terrain of anxiety and fear. This book, written by Ruth Margie Holmes and Manda Jane Owens, offers a treasure trove of short stories that are both engaging and comforting, specifically designed to build emotional resilience in young readers aged 6 to 12. Each of the 500 stories in this collection has been thoughtfully developed to address a wide range of common childhood anxieties, from fear of the dark to social anxieties, academic pressures, and beyond. Through relatable characters and situations, these stories provide children with practical tools and coping strategies that they can apply in their own lives. The stories are organized into thematic chapters, making it easy for parents, educators, and caregivers to find the perfect tale for any situation. Whether a child is facing a new challenge, grappling with feelings of uncertainty, or simply needs reassurance, Brave Hearts offers a story that will resonate and provide comfort. Key Features: 500 Unique Stories: A vast array of stories ensures that there is something for every child, no matter their particular fear or anxiety. Practical Coping Strategies: Each story subtly integrates techniques such as deep breathing, positive self-talk, mindfulness, and visualization to help children manage their emotions. Diverse Characters: Children from all backgrounds can see themselves in these stories, fostering a sense of inclusion and understanding. Supportive Themes: From building confidence and self-esteem to promoting empathy and understanding, the themes in this book encourage personal growth and emotional well-being. Why This Book Matters: In a world that can often feel overwhelming, Brave Hearts serves as a gentle guide for children, helping them understand that they are not alone in their fears and anxieties. The stories emphasize that it's okay to feel scared or uncertain, but also show that with the right mindset and tools, these feelings can be managed and even overcome. For parents and caregivers, this book is an invaluable resource. It opens the door to important conversations about emotions and mental health, providing a safe space for children to express their feelings. Educators will find it a useful tool in the classroom, helping students navigate their emotional landscape while fostering a supportive and understanding environment. Brave Hearts is more than just a book—it's a companion for children as they grow and develop, offering them the courage to face their fears and the confidence to move forward with a brave heart. Whether used as a bedtime story collection, a classroom resource, or a go-to guide during challenging times, Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears is a must-have for anyone dedicated to the emotional well-being of children.
Download or read book Terrain written by and published by . This book was released on 2003 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty to Make written by Susie Johns and published by Search Press Limited. This book was released on 2010-06-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susie Johns has designed this mouth-watering collection of novelty knitted food items, ranging from hot dogs and cheeseburgers to sushi and fried breakfasts, as part of the popular '20 to Make' series. Perfect as gifts, play aids or simply to amuse your family and friends! They range from quick and simple to make to more complex and challenging, but all are novel and rewarding to make. All you need are some basic craft materials and tools. With twenty unique designs, and variations based on the same methods, you should try making fast food - with no calories whatsoever!
Book Synopsis Thali Futures: Queer Talk on India’s Food Revolution by : Futura
Download or read book Thali Futures: Queer Talk on India’s Food Revolution written by Futura and published by 2gay publishing . This book was released on 2024-11-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thali Futures: Queer Talk on India’s Food Revolution What happens when tradition meets transformation, and spice gets a side of sass? Thali Futures is a bold, unapologetic exploration of India’s dynamic food landscape through a queer lens — a vibrant, delicious journey where culture, identity, and innovation collide. From street food stalls slaying the metropolitan scene to cloud kitchens serving chai-flavored cocktails, this book spills the chai on how India’s food traditions are evolving in the face of climate change, urbanization, and global influences. But this isn’t just about food — it’s about how queerness and desi flavors redefine belonging, sustainability, and equity. What’s Inside: • Street Food Realness: How India’s iconic chaat and golgappa are adapting to serve new tastes while staying true to their roots. • Plant-Based Divas: Millets, jackfruit, and lab-grown chicken are stealing the show, with a side of eco-chic sustainability. • Queer Perspectives: Food as a medium of resistance, celebration, and community for India’s LGBTQIA+ voices. • Tech on the Menu: AI kitchens, hydroponic farms, and drone-powered agriculture reshaping what lands on our thalis. With humor, depth, and plenty of spice, Thali Futures unpacks the delicious complexity of India’s food revolution, weaving in queer stories that celebrate resilience and innovation. It’s a call to savor the past, embrace the future, and reclaim the plate as a space for inclusivity and joy. Whether you’re a foodie, a changemaker, or someone who just loves a bit of masala in your life, Thali Futures will leave you hungry for more. Pull up a chair, darling. The thali of tomorrow is here — and everyone’s invited. 🍛
Book Synopsis Insiders' Guide® to Tucson by : Mary Paganelli Votto
Download or read book Insiders' Guide® to Tucson written by Mary Paganelli Votto and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Tucson Savor the Southwestern cuisine. Bask in 350 days of sunshine a year. Find inspiration in the desert and mountain landscape. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Book Synopsis The Cauliflower Cookbook by : Heather Thomas
Download or read book The Cauliflower Cookbook written by Heather Thomas and published by Random House. This book was released on 2021-04-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour. This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it. With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!
Book Synopsis HOW I QUIT GOOGLE TO SELL SAMOSAS by : Munaf Kapadia
Download or read book HOW I QUIT GOOGLE TO SELL SAMOSAS written by Munaf Kapadia and published by HarperCollins. This book was released on 2021-04-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list. How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a Rs 4 crore turnover. A man of many ideas, Munaf regales readers with tales of his big hits-citywide delivery kitchens, catering for Bollywood's biggest celebrities and winning a reality show-and the few misses. Packed with 'samosa gyan' gathered along the way, How I Quit Google ... inspires you to dream big (even in a pandemic!) and find the courage to keep moving. Whether you succeed or fail.
