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Book Synopsis PEARLY'S NYONYA PANTRY by : Pearly Kee
Download or read book PEARLY'S NYONYA PANTRY written by Pearly Kee and published by Clarity Publishing. This book was released on 2016-02-12 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Book Synopsis A NYONYA INHERITANCE by : Pearly Kee
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author :Sharon Wee Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435007 Total Pages :313 pages Book Rating :4.8/5 (144 download)
Book Synopsis Growing Up In A Nyonya Kitchen by : Sharon Wee
Download or read book Growing Up In A Nyonya Kitchen written by Sharon Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
Author :Florence Tan Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :981456169X Total Pages :130 pages Book Rating :4.8/5 (145 download)
Book Synopsis Florence Tan: Best Nyonya Recipes by : Florence Tan
Download or read book Florence Tan: Best Nyonya Recipes written by Florence Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-05-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Download or read book Family Business written by Asih Sumardono and published by Equinox Publishing. This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese have a saying about family businesses: the first generation builds the company, the second generation grows the company, and the third generation destroys the company. There are many examples of this growth and decline in many countries, especially in Indonesia where the business conglomerates - mostly owned by ethnic Chinese - are notoriously secretive; their companies' trials and tribulations are known only to a very select group. However, every once in a while, one of the insiders opens the company's doors and allows the general public a chance to see what has really transpired over the generations. Even less frequently are these stories allowed to be published in a book. Family Business is one of those rare books. For the first time, the inside story of one of Indonesia's largest traditional medicine companies is available in the English language. From the tales of the founder's struggles in raising a family and managing a company, to the passing of command to its second and third generations, Family Business is a real insider's account of how in business, everything is personal. Filled with anecdotes and court cases, advertising campaigns and newspaper clippings, Family Business is an Indonesian success story and case study detailing what to do - and more importantly what not to do - in running a family business. It should be required reading for entrepreneurs all over the globe. ABOUT THE AUTHORS ASIH SUMARDONO has worked as a journalist since 1986 - for the BBC, Reuters, The Wall Street Journal and the Far Eastern Economic Review. Most of that time has been spent in Asia, covering uprisings in Thailand and Burma, wars in Cambodia, East Timor and Afghanistan. MARK HANUSZ is the author of the critically acclaimed Kretek: The Culture and Heritage of Indonesia's Clove Cigarettes and co-author of A Cup of Java. He is also the founder of Equinox Publishing.
Book Synopsis Nonya Ware and Kitchen Ch'ing by : William Y. Willetts
Download or read book Nonya Ware and Kitchen Ch'ing written by William Y. Willetts and published by Southeast Asian Ceramic Society. This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introd. and description of exhibits 1 - 120 by William Willetts and an essay on Nonya ware and descriptions of exhibits 121 - 200 by Lim Suan Poh
Download or read book A Nyonya in Texas written by Su Kim Lee and published by . This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baba and Nyonya written by Chee Beng Tan and published by . This book was released on 1980 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Up in a Nonya Kitchen by : Sharon Wee
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Book Synopsis Tapau: The Best of Malaysian Food Writing 2000-2022 by : Wan Phing Lim
Download or read book Tapau: The Best of Malaysian Food Writing 2000-2022 written by Wan Phing Lim and published by Malaysian Writers Society. This book was released on 2024-11-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple spice can open up meditations on love and life. In food, we find connection to one another, like a homesick student searching for the perfect cup of teh tarik. Yet, paradoxically, food is a polarizer, like a Muslim convert craving a pork bun. From tracing the origins of our hawker food to a love letter for Ipoh told in local favourites, these works are an eclectic mix of the Malaysian obsession with food. For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. Come for the carbs. Stay for the whole menu. Featuring work by award-winning author Elaine Chiew, DK Dutt Memorial Award founder Dipika Mukherjee, and celebrated professor and poet Dr Malachi Edwin Vethamani.
Download or read book Great Escapes written by Lonely Planet and published by Lonely Planet. This book was released on 2015-06-01 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE PERFECT GETAWAY Beach paradises. Luxury hideaways. Cultural thrills. This showcase of the world's most enjoyable escapes celebrates the sheer pleasure of travel. Take time out to indulge in romantic getaways, culinary adventures, musical journeys and family holidays. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Catholic Missions written by and published by . This book was released on 1913 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Focus on Indonesia written by and published by . This book was released on 1981 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lemongrass and Lime written by Leah Cohen and published by Penguin. This book was released on 2020-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
Download or read book Orange Coast Magazine written by and published by . This book was released on 1990-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Book Synopsis Suzy Gershman's Born to Shop London by : Suzy Gershman
Download or read book Suzy Gershman's Born to Shop London written by Suzy Gershman and published by John Wiley & Sons. This book was released on 2004-02-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten years, Suzy Gershman has been leading savvy shoppers to the world's best finds. Now Born to Shop London is easier to use and packed with more up-to-date listings and shopping secrets than ever before. Inside you'll find: The best of the shopping scene, from world-class department stores ands trendy boutiques to street markets and sample sales Excellent values, from antiques to Doc Martens Great gift ideas, even for the friend who has everything—plus the best gifts for less than $15 The best airfare, hotel, and dining values—so you can maximize your shopping dollars Detailed city maps and shopping tours
Book Synopsis The Rough Guide to Singapore (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Singapore (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2016-09-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Singapore is the ultimate travel guide to this constantly evolving city-state, with clear maps and detailed coverage of all the best attractions. Discover Singapore's highlights with stunning photography and accounts of everything from the magnificent new National Gallery and historic Botanic Gardens to the dazzling temples of Chinatown and the hilltop walks of the Southern Ridges. Find detailed practical advice on what to do and see in Singapore, with up-to-date reviews of the best hotels, restaurants, hawker places, bars, clubs and shops, for every budget. There's also a detailed description of the island's rich traditional Chinese, Malay and Indian cuisines to help you order the tastiest food. Explore every corner of downtown Singapore and off the beaten track, with easy to use maps to help ensure you don't miss the unmissable. Make the most of your stay with The Rough Guide to Singapore.
