Summertime On Long Island Cookbook

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Summertime on Long Island Cookbook

Author : Patti Chiappa
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535059879
Total Pages : 98 pages
Book Rating : 4.0/5 (598 download)

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Book Synopsis Summertime on Long Island Cookbook by : Patti Chiappa

Download or read book Summertime on Long Island Cookbook written by Patti Chiappa and published by Createspace Independent Publishing Platform. This book was released on 2016-07-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides! There is nothing better than Long Island in the summer. Hi, my name is Patti Chiappa. I am a Long Islander now living in Florida. Growing up on Long Island, gave me a bit of advantage. You see Long Island had a variety of ethnic restaurants some that I had the pleasure of working in. I was blessed to work with some off the top chefs on Long Island. And not only learn how to cook some of these tasty dishes but I also was able to meet a lot of fine people that made a lasting impression on me. I am now passing the torch so to speak onto a new generation of cooks through my cookbooks. I hope you and your family will enjoy the recipes in this book and many of my other cookbooks. Enjoy recipes such as Fire Island Tilapia Weekend in the Hamptons with the Girls Garden Crepes Shrimp Summer Rolls with Peanut Dipping Sauce Collecting Seashells Salmon and Refreshing Relish Remember when the Islanders used to be on Long Island Linguine and Summer Vodka Sauce It's getting hot in here Summer Tomato-Corn Salsa Summer Thyme Chicken Summer Lovin Martini Gotta fit into my swimsuit Summer Pita Sandwich School's out for Summer Vegetable Kabobs

Long Island Seafood Cookbook

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486144488
Total Pages : 354 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Long Island Seafood Cookbook by : J. George Frederick

Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div

The Maine Summers Cookbook

Author : Linda Greenlaw
Publisher : Penguin
ISBN 13 : 1101535393
Total Pages : 224 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Maine Summers Cookbook by : Linda Greenlaw

Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

Summertime Cookbook

Author :
Publisher :
ISBN 13 : 9780949128744
Total Pages : 126 pages
Book Rating : 4.1/5 (287 download)

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Book Synopsis Summertime Cookbook by :

Download or read book Summertime Cookbook written by and published by . This book was released on 1995 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Long Island Holiday Cookbook

Author : Newsday Inc
Publisher : Newsday Books
ISBN 13 : 9781885134257
Total Pages : 172 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis The Long Island Holiday Cookbook by : Newsday Inc

Download or read book The Long Island Holiday Cookbook written by Newsday Inc and published by Newsday Books. This book was released on 2000-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Silver Girl

Author : Elin Hilderbrand
Publisher : Hachette UK
ISBN 13 : 0316175579
Total Pages : 400 pages
Book Rating : 4.3/5 (161 download)

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Book Synopsis Silver Girl by : Elin Hilderbrand

Download or read book Silver Girl written by Elin Hilderbrand and published by Hachette UK. This book was released on 2011-06-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meredith Martin Delinn just lost everything: her friends, her homes, her social standing — because her husband Freddy cheated rich investors out of billions of dollars. Desperate and facing homelessness, Meredith receives a call from her old best friend, Constance Flute. Connie's had recent worries of her own, and the two depart for a summer on Nantucket in an attempt to heal. But the island can't offer complete escape, and they're plagued by new and old troubles alike. When Connie's brother Toby — Meredith's high school boyfriend — arrives, Meredith must reconcile the differences between the life she is leading and the life she could have had. Set against the backdrop of a Nantucket summer, Elin Hilderbrand delivers a suspenseful story of the power of friendship, the pull of love, and the beauty of forgiveness. “Clearly the Madoff family inspired this plot, but Hilderbrand gives it her own sun-kissed, optimistic spin — which is not to say it’s all Rosa rugosa, just that there’s a silver lining to the ugliest of circumstances.” —Elisabeth Egan, New York Times

Cool Kitchen

Author : Lauren Chattman
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688179038
Total Pages : 176 pages
Book Rating : 4.1/5 (79 download)

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Book Synopsis Cool Kitchen by : Lauren Chattman

Download or read book Cool Kitchen written by Lauren Chattman and published by William Morrow Cookbooks. This book was released on 2000-05-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summertime Cooking Was Never This Cool! Tired of toiling over a hot stove in the sweltering summer heat? Give yourself a break with Cool Kitchen. Serving up more than 125 recipes without ever going near the oven or stovetop, author Lauren Chattman proves that a delicious no-cook meal of White Gazpacho, Smoked Mozzarella Sandwiches with Lemony Olives, and Peaches with Ricotta-Walnut Filling can easily delight, satisfy, and impress. From Such delicious appetizers, soups, and salads as Goat Cheese Wrapped in Grape Leaves, Chunky Artichoke Heart Spread, Black-Eyed Pea and Smoked Ham Salad, and Summer Minestrone to sandwiches spread with wonderful walnut butter and apricot jam or stuffed with smoked turkey, fontina, and arugula and lusciously light desserts like Chocolate-Cherry Sundaes and Spiked Watermelon Cocktails, this book is filled with recipes that are deliciously cool and innovative--all prepared in little time and with little effort. Complete with menu suggestions for all types of occasions, from cocktail parties and light lunches to barbecures and romantic dinners, Cool Kitchen is sure to be a refreshing addition to anyone's summertime cooking.

Mrs Kitching's Smith Island Cookbook

Author : Francis Kitching
Publisher :
ISBN 13 : 9780764338175
Total Pages : 128 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Mrs Kitching's Smith Island Cookbook by : Francis Kitching

Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

Tortellini at Midnight

Author : Emiko Davies
Publisher : Hardie Grant Publishing
ISBN 13 : 174358606X
Total Pages : 256 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Tortellini at Midnight by : Emiko Davies

Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Summer: A Cookbook

Author : Marnie Hanel
Publisher : Hachette UK
ISBN 13 : 1648290620
Total Pages : 418 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Summer: A Cookbook by : Marnie Hanel

Download or read book Summer: A Cookbook written by Marnie Hanel and published by Hachette UK. This book was released on 2021-04-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?

Open Faced

Author : Karen Kaplan
Publisher : Gibbs Smith
ISBN 13 : 1423647440
Total Pages : 299 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Open Faced by : Karen Kaplan

Download or read book Open Faced written by Karen Kaplan and published by Gibbs Smith. This book was released on 2017-08-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appétit. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: • Provençal Tuna and Vegetable Salad • Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts • Curried Egg Salad with Mango Chutney, Raisins, and Cashews • Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. “The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.”—Robert Irvine, Food Network host “You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid’s grilled cheese cookbook.”—Guy Fieri, Food Network host “I simply love Karen’s fresh approach to one of my favorite things in the world―the humble sandwich. It’s both simple and sophisticated, but most importantly, the recipes work.”—Curtis Stone, celebrity chef “A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure.”—Jeanne Kelley, author ofKitchen Garden Cookbook

Alfred Portale's Gotham Bar and Grill Cookbook

Author : Alfred Portale
Publisher : Broadway Books
ISBN 13 : 0385482108
Total Pages : 406 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Alfred Portale's Gotham Bar and Grill Cookbook by : Alfred Portale

Download or read book Alfred Portale's Gotham Bar and Grill Cookbook written by Alfred Portale and published by Broadway Books. This book was released on 1997 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations of foods and showing how to present each dish in the signature Gotham style. Tour.

Summertime Across America Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Summertime Across America Cookbook by :

Download or read book Summertime Across America Cookbook written by and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

For the Love of the South

Author : Amber Wilson
Publisher : HarperCollins
ISBN 13 : 0062460269
Total Pages : 502 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis For the Love of the South by : Amber Wilson

Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

The Hog Island Oyster Lover's Cookbook

Author : Jairemarie Pomo
Publisher : Ten Speed Press
ISBN 13 : 1580087353
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Hog Island Oyster Lover's Cookbook by : Jairemarie Pomo

Download or read book The Hog Island Oyster Lover's Cookbook written by Jairemarie Pomo and published by Ten Speed Press. This book was released on 2007-05-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun

Martha's Vineyard Cookbook

Author : Jean Stewart Wexler
Publisher : Rowman & Littlefield
ISBN 13 : 1461748518
Total Pages : 321 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler

Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

Home Port Cookbook

Author : Will Holtham
Publisher : Rowman & Littlefield
ISBN 13 : 076276886X
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Home Port Cookbook by : Will Holtham

Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.