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Author : Andrés Oliva de Paz
Publisher :
ISBN 13 : 9788499585154
Total Pages : pages
Book Rating : 4.5/5 (851 download)
Download or read book Sumillería written by Andrés Oliva de Paz and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788490771907
Total Pages : 190 pages
Book Rating : 4.7/5 (719 download)
Download or read book El vino y su servicio. Manual de sumillería written by and published by . This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Fagel
Publisher : Leuven University Press
ISBN 13 : 946270287X
Total Pages : 389 pages
Book Rating : 4.4/5 (627 download)
Download or read book Protagonists of War written by Raymond Fagel and published by Leuven University Press. This book was released on 2021-10-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julián Romero, Sancho Dávila, Cristóbal de Mondragón, and Francisco de Valdés were prominent Spanish military commanders during the first decade of the Revolt in the Low Countries (1567–1577). Occupying key positions in this conflict, they featured as central characters in various war narratives and episodical descriptions of the events they were involved in, ranging from chronicles, poems, theatre plays, engravings, and songs to news pamphlets. To this day, they still figure as protagonists of historical novels: brave heroes in some, cruel oppressors in others. Yet personal, first-hand accounts also exist. Archival research into the letters written by these commanders now makes it possible to include their perspectives and the way they describe their own experiences. Looking through the eyes of four Spanish commanders, Protagonists of War provides the reader with an alternative reading of the Revolt, contrasting the subjective experiences of these protagonists with fictionalised perceptions.
Author : Mark A. Matthews
Publisher : Univ of California Press
ISBN 13 : 0520276957
Total Pages : 322 pages
Book Rating : 4.5/5 (22 download)
Download or read book Terroir and Other Myths of Winegrowing written by Mark A. Matthews and published by Univ of California Press. This book was released on 2016-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author :
Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Editorial Elearning, S.L.. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Boyd Curtis
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (32 download)
Download or read book Velazquez and Murillo written by Charles Boyd Curtis and published by . This book was released on 1883 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon M. Shepherd
Publisher : Columbia University Press
ISBN 13 : 0231542879
Total Pages : 297 pages
Book Rating : 4.2/5 (315 download)
Download or read book Neuroenology written by Gordon M. Shepherd and published by Columbia University Press. This book was released on 2016-11-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.
Author : Alain De Botton
Publisher : Emblem Editions
ISBN 13 : 0771026323
Total Pages : 338 pages
Book Rating : 4.7/5 (71 download)
Download or read book The Pleasures and Sorrows of Work written by Alain De Botton and published by Emblem Editions. This book was released on 2010-06-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the international bestselling author of The Architecture of Happiness and How Proust Can Change Your Life comes this lyrical, erudite look at our world of work. We spend most of our time at work, but what we do there rarely gets discussed in the sort of lyrical and descriptive prose our efforts surely deserve. Determined to correct this lapse, armed with a poetic perspective and his trademark philosophical sharpness, Alain de Botton heads out into the world of offices and factories, ready to take in the beauty, interest, and sheer strangeness of the modern workplace. De Botton spends time in and around some less familiar work environments, including warehouses, container ports, rocket launch pads, and power stations, and follows scientists, landscape painters, accountants, cookie manufacturers, therapists, entrepreneurs, and aircraft salesmen as they do their jobs. Along the way, de Botton tries to answer some of the most urgent questions we can pose about work: Why do we do it? What makes it pleasurable? What is its meaning? To what end do we daily exhaust not only ourselves but also our planet? Equally intrigued by work’s pleasures and its pains, Alain de Botton offers a characteristically lucid and witty tour of the working day and night, in a book sure to inspire a range of life-changing and wise thoughts.
Author : Luis Cabrera
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.B/5 (1 download)
Download or read book Filipe Segundo, Rey de España written by Luis Cabrera and published by . This book was released on 1877 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Harrisse
Publisher : New-York : G.P. Philes
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.B/5 (1 download)
Download or read book Bibliotheca Americana Vetustissima written by Henry Harrisse and published by New-York : G.P. Philes. This book was released on 1866 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DAVID SANDUA
Publisher : Independently Published
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4./5 ( download)
Download or read book CÓMO CONVERTIRSE EN UN BUEN SUMILLER written by DAVID SANDUA and published by Independently Published. This book was released on 2023-06-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cómo convertirse en un buen sumiller” es una guía completa que proporciona una visión profunda de la cultura y los matices del vino. Este libro no solo ofrece conocimiento sobre vinos, sino que también imparte una comprensión profunda de la profesión de sumiller, un experto en vinos formado y especializado en el arte de seleccionar, almacenar y servir vinos. Aborda temas como la definición de sumiller, la importancia de los sumilleres en la industria vitivinícola, conocimientos básicos sobre el vino, técnicas de cata, maridaje, presentación y servicio del vino, etiquetas de vino y normativa legal, y viticultura y variedades de uva. Además, ofrece una visión detallada de los maridajes habituales y enfatiza la importancia de mantenerse al día con las últimas tendencias e innovaciones en el sector del vino.
Author :
Publisher :
ISBN 13 : 9788495885258
Total Pages : 0 pages
Book Rating : 4.8/5 (852 download)
Download or read book MANUAL DEL SUMILLER: El servicio, la cata y el maridaje del vino written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GARCÍA ORTIZ, FRANCISCO
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428338620
Total Pages : 302 pages
Book Rating : 4.4/5 (283 download)
Download or read book El vino y su servicio 2.ª edición written by GARCÍA ORTIZ, FRANCISCO and published by Ediciones Paraninfo, S.A.. This book was released on 2017-05-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla amplia y detalladamente los contenidos del módulo profesional de El Vino y su Servicio, del Ciclo Formativo de grado medio de Servicios en Restauración, perteneciente a la familia profesional de Hostelería y Turismo, según el Real Decreto 1690/2007, de 14 de diciembre. El vino y su servicio presenta información relevante y sus contenidos han sido secuenciados de manera lógica para facilitar su compresión. Se tratan, entre otras muchas cuestiones, la historia del vino, desde sus orígenes hasta nuestros días; la importancia del sector vitivinícola en España; la relevancia de los factores naturales, que resultan decisivos en el perfil del vino; las principales variedades de uva que se cultivan; las principales y más actuales técnicas de vinificación; el análisis sensorial; las denominaciones de origen españolas y sus vinos; las características de los vinos de los principales países vinícolas y su proyección en el mercado; así como el protagonismo que adquiere el vino en los restaurantes y el papel vital que desarrolla el sumiller. En esta nueva edición se han actualizado los contenidos de la obra presentándolos de forma clara, sencilla y atractiva, con apoyo de un amplio material infográfico que facilita su comprensión. También se ofrecen detallados mapas conceptuales al final de cada unidad y una variada batería de Cuestiones y Actividades que ayudan a repasar, fijar y ampliar los contenidos adquiridos. El planteamiento, la estructura y el lenguaje cercano y directo hacen también de este libro una útil herramienta de consulta y guía tanto para alumnos y profesores de otros grados de la familia de Hostelería y Turismo como para otros profesionales del sector y aficionados interesados en el apasionante mundo del vino.
Author :
Publisher :
ISBN 13 :
Total Pages : 1586 pages
Book Rating : 4.F/5 ( download)
Download or read book Willing's Press Guide and Advertisers' Directory and Handbook written by and published by . This book was released on 2002 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Bird
Publisher : Dbqa Publishing
ISBN 13 : 9780953580224
Total Pages : 0 pages
Book Rating : 4.5/5 (82 download)
Download or read book Understanding Wine Technology written by David Bird and published by Dbqa Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rose, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.
Author : Emilio Peschiera
Publisher : Board and Bench Publishing
ISBN 13 : 1935879685
Total Pages : 97 pages
Book Rating : 4.9/5 (358 download)
Download or read book Secrets of Peruvian Cuisine written by Emilio Peschiera and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
Author : Emilio-Germán Muñiz Castro
Publisher :
ISBN 13 :
Total Pages : 1458 pages
Book Rating : 4.3/5 ( download)
Download or read book Diccionario terminológico de ciencias económicas y empresariales written by Emilio-Germán Muñiz Castro and published by . This book was released on 2003 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
