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Book Synopsis The Poison Ivy, Oak & Sumac Book by : Thomas E. Anderson
Download or read book The Poison Ivy, Oak & Sumac Book written by Thomas E. Anderson and published by . This book was released on 1995 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses five basic plants that are poisonous and cause rashes and examines the myths about these plants as well as "cures" and home remedies for the rashes that work, appear to work, or don't work at all.
Download or read book Sumac written by Anas Atassi and published by Interlink Books. This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautifully photographed by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Book Synopsis The Sumac Reader by : Joseph Bednarik
Download or read book The Sumac Reader written by Joseph Bednarik and published by . This book was released on 1997 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Defense of Plants by : Matt Candeias
Download or read book In Defense of Plants written by Matt Candeias and published by Mango Media Inc.. This book was released on 2021-03-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Download or read book Sumac written by John Edwin Bear and published by . This book was released on 1957 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Sumac by : Fletcher Pearre Veitch
Download or read book American Sumac written by Fletcher Pearre Veitch and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yma Sumac written by Nicholas E. Limansky and published by YBK Publishers, Inc.. This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Half the range of the piano keyboard! At last a serious critical examination of the utterly unique vocalist celebrated for her "four-octave voice," Yma Sumac! A confounding, sometimes heartbreaking, mixture of absurd show-biz hype, stunning virtuosity, and sometimes ravishing artistry, Yma Sumac was a firmly established recording artist of the folk music of her native Peru when she came to America to be "discovered." And discovered she was-by the publicity department of Capitol Records and the "Exotica" pop music maestro Les Baxter. From there her story becomes ever more tangled and weird-and deeply interesting. Yma herself is an amazingly contradictory mix. Nicholas Limansky (a formally trained professional singer) is able to demonstrate that she was startlingly sophisticated technically even though almost entirely self-taught. What is perhaps even more astonishing than the celebrated 4-octave range of her voice-and its effortless clarity and sweetness-was the nearly incredible longevity-fully 4 decades!-of her ability to command it. With the enthusiastic collaboration of her quixotic, charming, slightly rascally husband, she went along with the corruption of her artistic identity by the gleefully amoral record-company publicists, creators of her public persona-Inca Princess (sometimes Priestess!)-from a primitive mountain tribe (or, sometimes, descended from a line of kings that was said to go back several hundred years before there were any Incas)! Imperious as any diva with her intimates and musical collaborators, she maintained an unassailable dignity and unaffected graciousness as a performer and in relation to her fans. All documented in this large, lavishly illustrated volume-an extensively researched biography (her birth date established once and for all!), many personal anecdotes of her intimates, technical discussions of her voice and her music, generous excerpts from reviews and priceless examples of publicity material. About the author: Nicholas E. Limansky studied voice at Peabody Conservatory in Baltimore and has a performance degree from the University of West Virginia. He has sung with The Bach Aria Group, Musica Sacra, New York Choral Artists (of the New York Philharmonic), and the Opera Orchestra of New York. He reviews new vocal releases of historical singers for Opera News, The Record Collector, Classical Singer and Opera Quarterly. His vocal specialty is the acuto-sfogato (extended-vocal-range) soprano. His work on Yma Sumac has covered nearly three decades.
Book Synopsis Poison Ivy, Poison Oak and Poison Sumac by : Donald M. Crooks
Download or read book Poison Ivy, Poison Oak and Poison Sumac written by Donald M. Crooks and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poison-ivy, Poison-oak and Poison Sumac: Identification, Precautions and Eradication by : Leonard Wheeler Kephart
Download or read book Poison-ivy, Poison-oak and Poison Sumac: Identification, Precautions and Eradication written by Leonard Wheeler Kephart and published by DigiCat. This book was released on 2022-05-29 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poison-ivy, poison-oak and poison sumac is a mycological work by Donald Mundell Crooks. It covers the identification, precautions and eradication knowledge needed to deal with these poisonous mushrooms.
Book Synopsis Poison Ivy and Poison Sumac and Their Eradication by : Charles Vincent Grant
Download or read book Poison Ivy and Poison Sumac and Their Eradication written by Charles Vincent Grant and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saffron & Sumac written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2019-10-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award-winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient lands—they are the recipes that have truly stood the test of time. Recipes include small mezze plates for sharing; meat, poultry, and fish dishes that indulge all of your senses with sumptuous aromas and flavors; vibrant jewel-bright salads, vegetable dishes, and grain bowls, and lastly sweet mouthfuls and drinks influenced by the opulence of the Persian and Ottoman courts make the perfect ending to your Middle Eastern feast.
Book Synopsis Ivy and Sumac Poisoning by : United States. Public Health Service
Download or read book Ivy and Sumac Poisoning written by United States. Public Health Service and published by . This book was released on 1943 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sumac and the Magic Lake written by and published by Benchmark Education Company. This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emperor's son needs to drink the waters of a magic lake. Can the daughter of a poor farmer find it?
Book Synopsis Yma Sumac [exotica vocalist] by : Stone Blue Editors
Download or read book Yma Sumac [exotica vocalist] written by Stone Blue Editors and published by SBE Media. This book was released on 2015-09-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yma Sumac: Exotica World Music Vocalist The next Musician Snapshots book in the 'Music You Should Hear Series' is a profile of singer Yma Sumac. With a four-octave range, Peruvian vocalist Yma (pronounced EE-ma) Sumac shocked and captivated 1950s America and became a household name around the world. Her first few albums included loose interpretations of South American melodies with Afro-Cuban rhythms and Western-style instrumentation, making her albums avant garde yet accessible, and cementing her status as the queen of the new musical genre of “exotica.” Not only did her extremely wide octave range make audiences stop in their tracks (for reference, most people have a singing range of around 2-3 octaves), but her fearless vocal experimentation was a stark contrast to the sweet crooners like Nat King Cole and Bing Crosby who were the top sellers in 1950, the year her first album was released. She was soon featured on Broadway, cast in movies alongside stars such as Charlton Heston, and performing sold-out shows from Las Vegas to New York.
Book Synopsis Field Guide to Poison Ivy, Poison Oak, and Poison Sumac by : Susan Carol Hauser
Download or read book Field Guide to Poison Ivy, Poison Oak, and Poison Sumac written by Susan Carol Hauser and published by Rowman & Littlefield. This book was released on 2008-04-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook takes the mystery out of identifying these common weeds and provides useful antidotes for treating their irritating, itching rashes. Photos show the plants in every season, and detailed drawings help readers pinpoint the culprit in the woods or in their own backyards. Hauser distinguishes between home remedies that really work and those that can actually aggravate the poison, tells how to treat each poison differently, and explains how to prevent the offending vines from growing in the yard. The perfect reference for homeowners, parents, gardeners and hikers, this is easy to read and informative. Susan Carol Hauser is a writer and gardener who lives in Bemidji, Minnesota.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
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