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Author : Kerri Lynn Wiggins
Publisher : American Dietetic Associati
ISBN 13 : 0880911891
Total Pages : 145 pages
Book Rating : 4.8/5 (89 download)
Download or read book Guidelines for Nutrition Care of Renal Patients written by Kerri Lynn Wiggins and published by American Dietetic Associati. This book was released on 2002 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katy Wilkens
Publisher : Academy of Nutrition and Dietetics
ISBN 13 : 9780880911047
Total Pages : 77 pages
Book Rating : 4.9/5 (11 download)
Download or read book Suggested Guidelines for Nutrition Care of Renal Patients written by Katy Wilkens and published by Academy of Nutrition and Dietetics. This book was released on 1992-01-01 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Byham-Gray
Publisher : American Dietetic Associati
ISBN 13 : 0880913444
Total Pages : 282 pages
Book Rating : 4.8/5 (89 download)
Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Associati. This book was released on 2004 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Author :
Publisher :
ISBN 13 : 9789990022193
Total Pages : pages
Book Rating : 4.0/5 (221 download)
Download or read book Suggested Guidelines for Nutrition Care of Renal Patients written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joel D. Kopple
Publisher : Academic Press
ISBN 13 : 0123919355
Total Pages : 833 pages
Book Rating : 4.1/5 (239 download)
Download or read book Nutritional Management of Renal Disease written by Joel D. Kopple and published by Academic Press. This book was released on 2012-12-31 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course
Author : Laura D. Byham-Gray
Publisher : Springer Science & Business Media
ISBN 13 : 1627036857
Total Pages : 495 pages
Book Rating : 4.6/5 (27 download)
Download or read book Nutrition in Kidney Disease written by Laura D. Byham-Gray and published by Springer Science & Business Media. This book was released on 2014-01-23 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Lynn K. Thomas
Publisher : CRC Press
ISBN 13 : 1439849501
Total Pages : 308 pages
Book Rating : 4.4/5 (398 download)
Download or read book Nutrition Therapy for Chronic Kidney Disease written by Lynn K. Thomas and published by CRC Press. This book was released on 2016-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
Author : Laura D. Byham-Gray
Publisher : Springer Science & Business Media
ISBN 13 : 1597450324
Total Pages : 621 pages
Book Rating : 4.5/5 (974 download)
Download or read book Nutrition in Kidney Disease written by Laura D. Byham-Gray and published by Springer Science & Business Media. This book was released on 2008-05-15 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
Author : Maureen P. McCarthy
Publisher :
ISBN 13 : 9780880914796
Total Pages : 0 pages
Book Rating : 4.9/5 (147 download)
Download or read book Chronic Kidney Disease and the Nutrition Care Process written by Maureen P. McCarthy and published by . This book was released on 2013-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Author : Kerri Lynn Wiggins
Publisher : American Dietetic Associati
ISBN 13 : 0880913363
Total Pages : 113 pages
Book Rating : 4.8/5 (89 download)
Download or read book Renal Care written by Kerri Lynn Wiggins and published by American Dietetic Associati. This book was released on 2004 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the guidelines established in the Guidelines for Nutrition Care of Renal Patients, 3e, this publication details the complexities of nutrition assessment for patients with chronic kidney disease. The latest information and recommendations regarding cardiovascular disease in renal failure, the methods and formulas used to determine dialysis adequacy, and the recommendations for supplementation of vitamins and minerals and the problems with toxicity and deficiency in the renal population are included.
Author : Stacey Phillips
Publisher :
ISBN 13 : 9780880912013
Total Pages : pages
Book Rating : 4.9/5 (12 download)
Download or read book Clinical Guide to Nutrition Care in Kidney Disease written by Stacey Phillips and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Kellum
Publisher : Oxford University Press
ISBN 13 : 019022553X
Total Pages : 329 pages
Book Rating : 4.1/5 (92 download)
Download or read book Continuous Renal Replacement Therapy written by John A. Kellum and published by Oxford University Press. This book was released on 2016 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous Renal Replacement Therapy provides concise, evidence-based, bedside guidance for the management of critically ill patients with acute renal failure, offering quick reference answers to clinicians' questions about treatments and situations encountered in daily practice.
Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496355830
Total Pages : 540 pages
Book Rating : 4.4/5 (963 download)
Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2017-08-22 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.
Author : Academy of Nutrition and Dietetics Renal Practice Group
Publisher :
ISBN 13 : 9780880910736
Total Pages : pages
Book Rating : 4.9/5 (17 download)
Download or read book Clinical Guide to Nutrition Care in Kidney Disease written by Academy of Nutrition and Dietetics Renal Practice Group and published by . This book was released on 2021-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council on Renal Nutrition of New England
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (113 download)
Download or read book Renal Nutrition Handbook for Patients written by Council on Renal Nutrition of New England and published by . This book was released on 1983 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman J. Temple
Publisher : Springer
ISBN 13 : 3319499297
Total Pages : 398 pages
Book Rating : 4.3/5 (194 download)
Download or read book Nutrition Guide for Physicians and Related Healthcare Professionals written by Norman J. Temple and published by Springer. This book was released on 2017-03-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.
