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Sugarcane Cultivation
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Book Synopsis Sugar Cane Cultivation and Management by : H. Bakker
Download or read book Sugar Cane Cultivation and Management written by H. Bakker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Download or read book Sugarcane written by Fernando Santos and published by Academic Press. This book was released on 2015-05-16 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options
Book Synopsis The Growing of Sugar Cane by : Roger P. Humbert
Download or read book The Growing of Sugar Cane written by Roger P. Humbert and published by Elsevier. This book was released on 2013-09-24 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Book Synopsis Sugarcane by : Alexandre De Oliveira
Download or read book Sugarcane written by Alexandre De Oliveira and published by BoD – Books on Demand. This book was released on 2018-05-16 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Book Synopsis Sugarcane Cultivation and Management by : Krishan K. Verma
Download or read book Sugarcane Cultivation and Management written by Krishan K. Verma and published by CRC Press. This book was released on 2024-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sugarcane industry faces a number of challenges in terms of stagnating production, price regulations, unstable sugarcane market, and water scarcity/drought. This new book summarizes cultivation and sugarcane crop production strategies and related sustainability issues. The book covers topics related to sugarcane plantation and growth such as the impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, role of plant secondary metabolism in sugarcane during unfavorable environmental conditions, and more.
Book Synopsis Environmental Impacts of Sugar Production by : Oliver Cheesman
Download or read book Environmental Impacts of Sugar Production written by Oliver Cheesman and published by Cabi. This book was released on 2004 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) background; (2) overview; (3) water consumption; (4) impacts on water quality and aquatic ecosystems; (5) impacts on terrestrial biodiversity; (6) impacts on soils; (7) atmospheric impacts; and (8) use and impacts of byproducts. This book will be of significant interest to policymakers, industry practitioners and researchers in sugar, crop, soil, water and environmental sciences.
Book Synopsis Sustainable Sugarcane Production by : Priyanka Singh
Download or read book Sustainable Sugarcane Production written by Priyanka Singh and published by CRC Press. This book was released on 2018-03-21 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.
Book Synopsis The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) by : H. Panda
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Book Synopsis Advances in Sugarcane Biorefinery by : Anuj K. Chandel
Download or read book Advances in Sugarcane Biorefinery written by Anuj K. Chandel and published by Elsevier. This book was released on 2017-12-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products, by Chandel and Silveira, compiles the basic and applied information covering cane and biomass processing for sugar and ethanol production, as well as by-products utilization for improving the economy of sugarcane biorefineries. In this unique collection of 14 chapters, specialists in their field provide critical insights into several topics, review the current research, and discuss future progress in this research area. The book presents the most current advances in sugarcane biorefinery, including sugarcane crop cultivation, new sugarcane varieties, soil health, mechanization of crop, technical aspects of first and second generation ethanol production, economic analysis, life cycle assessment, biomass logistics and storage, co-generation of heat and electricity, process intensification and alternative by-products utilization. The book also explores the business ecosystem of sugarcane biorefineries, marketing analysis of ethanol demand and price dwindling patterns, aiming for a futuristic scenario. This book will be especially useful for scientists, researchers and technicians who are working in the area of biomass based biorefineries, as well as professionals in the sugar and alcohol industry. It also brings relevant content for policy makers, market analysts, agriculture scientists and managers. - Presents technological updates on biomass processing, system biology, microbial fermentation, catalysis, regeneration and monitoring of renewable energy and recovery processes - Includes topics on techno-economic analysis, life cycle assessment, sustainability, markets and policy - Explores the future potential of biorefineries with zero or near zero waste, and the potential of valorization of all by-products, including alternatives to current applications and the management of a large amount of residues
Download or read book Sugarcane written by Paul H. Moore and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Book Synopsis The Biology and Control of Weeds in Sugarcane by : S.Y. Peng
Download or read book The Biology and Control of Weeds in Sugarcane written by S.Y. Peng and published by Elsevier. This book was released on 1984-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering much new information on the subject, this volume discusses the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. After a brief botanical description of sugarcane and its cultivation in relation to weed control, the weeds themselves are studied. Chemical control of weeds, problems of crop tolerance and responses of weed species to chemicals are examined. Techniques for evaluating new herbicides, research and practices of chemical weed control in the leading industries of the world, and the application of techniques and equipment are all described in detail. The author has served the Taiwan sugar industry for more than 30 years and many of his techniques and approaches have been adopted by industries in other countries. To his own extensive experience, he has added a large amount of information published in recent years to compile this treatise which is both a contribution to the field of weed science, and a valuable practical manual for agronomists in general.
Book Synopsis Current Status of Sugarcane Research in India by : M. Lal
Download or read book Current Status of Sugarcane Research in India written by M. Lal and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane is one of the most important crops commercially grown in about 115 countries of the world. India is a major producer as well as consumer of sugar in the world and has produced about 25MT of sugar from 360MT sugarcane in 2011-13, contributing about 15 percent of the total sugar production in the world. A quantum of sugar is produced from sugarcane, however, this crop faces a number of problems such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, post-harvest losses, and low sugar recovery. In India, sugarcane research began in the beginning of the 19th century. Since then rapid advancement has been made in sugarcane cultivation by Indian researchers. The objective of this book is to provide a comprehensive account of all the major achievements based on Indian workers in sugarcane research. The book is a compilation of recent advancements made on sugarcane development, cultivation, and on improvement in cane and sugar yield using conventional and biotechnological approaches by different agricultural scientists and researchers of India.
Book Synopsis Achieving Sustainable Cultivation of Sugarcane Volume 2 by : Philippe Rott
Download or read book Achieving Sustainable Cultivation of Sugarcane Volume 2 written by Philippe Rott and published by Burleigh Dodds Series in Agric. This book was released on 2017-10-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.
Download or read book Crop Yield written by Donald L. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop. Currently, the world population is continuing to increase. It is projected to plateau around the middle of the next century, and while there is considerable controversy regarding the population level when this plateau is achieved, most estimates are in the area of 10 000 000 000. At present, there are about 800000000 people in the world who do not have secure access to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.
Book Synopsis Biomass Production and Uses by : Eduardo Jacob-Lopes
Download or read book Biomass Production and Uses written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2015-10-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass presents an authoritative and comprehensive overview of the possibilities for production and use of biomasses of agricultural and industrial importance. Issues related to environment, food, chemicals and energy present serious challenges to the success and stability of nations. The challenge to provide commodities to a rapidly increasing global population has made it imperative to find new technological routes to increase production of consumables while also considering the biospheres ability to regenerate resources. Plant and microbial biomasses are bioresources that may provide solutions to these critical challenges. Divided into five discreet parts, the book covers topics on production of unconventional biomasses and improving of conventional cultures, summarizing a range of useful products derived by biomass. This book provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the life sciences.
Book Synopsis Agribusiness as the Future of Agriculture by : Youssef M. Hamada
Download or read book Agribusiness as the Future of Agriculture written by Youssef M. Hamada and published by CRC Press. This book was released on 2020-09-24 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book reviews the challenges of agribusiness in the Southeast Mediterranean. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness, and his method and findings may be helpful for other studies in other regions as well. As climate change creates new risks to human populations and food security, a better analysis is needed to understand this new level of uncertainty and to understand how it will impact agriculture and its relationship with economies, livelihoods, and development. Africa emits low greenhouse gases but is hit the hardest by global warming, posing a serious challenge to increasing agricultural productivity in the Southeast Mediterranean. Sugarcane in Egypt is used as a local food source, for international trade, for the balance of payments, for land and water use, and as a basic product for food and fiber manufacturing. Hence every aspect of the economic structure of Egypt relates to agriculture. The book examines the causes and effects of climate change on agribusiness in the Southeast Mediterranean region, such as its effect on prosperity and net farm incomes crop yields. It considers how to promote agribusiness development in the area and the potential to alleviate poverty in rural areas. It looks at the future of the sugarcane industry in Upper Egypt as a case study of agribusiness, with implications that can be applied globally.
Book Synopsis Biotechnology for Agro-Industrial Residues Utilisation by : Poonam Singh-Nee Nigam
Download or read book Biotechnology for Agro-Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and published by Springer Science & Business Media. This book was released on 2009-05-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
