Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470258683
Total Pages : 109 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e by : The Culinary Institute of America (CIA)

Download or read book Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111871282X
Total Pages : 132 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Study Guide to accompany Baking and Pastry: Mastering the Art and Craft by : The Culinary Institute of America (CIA)

Download or read book Study Guide to accompany Baking and Pastry: Mastering the Art and Craft written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2015-04-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Baking and Pastry + Student Workbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470549490
Total Pages : pages
Book Rating : 4.5/5 (494 download)

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Book Synopsis Baking and Pastry + Student Workbook by : The Culinary Institute of America

Download or read book Baking and Pastry + Student Workbook written by The Culinary Institute of America and published by John Wiley & Sons. This book was released on 2009-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

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Author :
Publisher : Wiley
ISBN 13 : 9781118132012
Total Pages : 0 pages
Book Rating : 4.1/5 (32 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2011-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry, 2E, Chocolates and Confections and Pastry Chef's Companion Set

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Publisher :
ISBN 13 : 9780470565544
Total Pages : pages
Book Rating : 4.5/5 (655 download)

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Book Synopsis Baking and Pastry, 2E, Chocolates and Confections and Pastry Chef's Companion Set by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry, 2E, Chocolates and Confections and Pastry Chef's Companion Set written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2009-06-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package

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Publisher : Wiley
ISBN 13 : 9781119080800
Total Pages : pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2015-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

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Author :
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Baking and Pastry

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Publisher :
ISBN 13 : 9780764549816
Total Pages : 0 pages
Book Rating : 4.5/5 (498 download)

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Book Synopsis Baking and Pastry by : Culinary Instit Staff

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Baking and Pastry, Student Workbook

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Author :
Publisher : Wiley
ISBN 13 : 9780764569678
Total Pages : 0 pages
Book Rating : 4.5/5 (696 download)

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Book Synopsis Baking and Pastry, Student Workbook by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry, Student Workbook written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2004-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Baking and Pastry

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Publisher :
ISBN 13 : 9781119033516
Total Pages : pages
Book Rating : 4.0/5 (335 download)

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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2014-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

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Publisher :
ISBN 13 : 9781119024255
Total Pages : pages
Book Rating : 4.0/5 (242 download)

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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

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Author :
Publisher :
ISBN 13 : 9781119024231
Total Pages : pages
Book Rating : 4.0/5 (242 download)

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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

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Author :
Publisher :
ISBN 13 : 9780470050187
Total Pages : pages
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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2006-02-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Baking and Pastry

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Author :
Publisher :
ISBN 13 : 9781118805299
Total Pages : pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2014-12-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry: Mastering the Art and Craft, Third Edition WileyPLUS Blackboard Student Package

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Publisher : Wiley
ISBN 13 : 9781119146490
Total Pages : pages
Book Rating : 4.1/5 (464 download)

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Book Synopsis Baking and Pastry: Mastering the Art and Craft, Third Edition WileyPLUS Blackboard Student Package by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry: Mastering the Art and Craft, Third Edition WileyPLUS Blackboard Student Package written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2015-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Baking

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Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Baking and Pastry

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Publisher :
ISBN 13 : 9781119024224
Total Pages : pages
Book Rating : 4.0/5 (242 download)

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Book Synopsis Baking and Pastry by : Culinary Institute of America (CIA) Staff

Download or read book Baking and Pastry written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: