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Studies On Transformation Of Cassava Manihot Esculenta Crantz
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Download or read book Mutation Breeding in Cassava written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Challenges in the Cassava Transformation in Nigeria and Ghana by : Felix I. Nweke
Download or read book New Challenges in the Cassava Transformation in Nigeria and Ghana written by Felix I. Nweke and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis High-Tech and Micropropagation V by : Y.P.S. Bajaj
Download or read book High-Tech and Micropropagation V written by Y.P.S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Download or read book Cassava Breeding written by and published by CIAT. This book was released on 1987 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Book Synopsis Sustainable Cassava by : Matthew Chidozie Ogwu
Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-05-31 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security
Book Synopsis Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops by : Matthew A. Jenks
Download or read book Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops written by Matthew A. Jenks and published by Springer Science & Business Media. This book was released on 2009-05-07 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: With near-comprehensive coverage of new advances in crop breeding for drought and salinity stress tolerance, this timely work seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research.
Download or read book Advances in Virus Research written by and published by Academic Press. This book was released on 1999-10-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Virus Research
Book Synopsis Advances in cassava genomics, genetics and breeding by : Xiaofei Zhang
Download or read book Advances in cassava genomics, genetics and breeding written by Xiaofei Zhang and published by Frontiers Media SA. This book was released on 2023-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transgenic Crops II by : Y.P.S. Bajaj
Download or read book Transgenic Crops II written by Y.P.S. Bajaj and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested, and patented. This book compiles this information on various fruits and vegetables.
Book Synopsis Plant Transformation by : Horacio Esteban Hopp
Download or read book Plant Transformation written by Horacio Esteban Hopp and published by Frontiers Media SA. This book was released on 2022-05-10 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transgenic Crops of the World by : Ian S. Curtis
Download or read book Transgenic Crops of the World written by Ian S. Curtis and published by Springer Science & Business Media. This book was released on 2012-08-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated gene transfer, chemical agents or electrical charges. However, in those cases were isolated protoplasts could be transformed, often, a shoot regeneration system was not available to induce the production of transgenic plants and any such regenerated plants were subject to mutation or chromosomal of cultured plant organs, such as leaf abnormalities. By the mid-1980s, the use disks, offered the convenience of combining gene transfer, plant regeneration and selection of transformants in a single system. This approach, enabled the production of stable, phenotypically-normal, transgenic potato and tomato plants in culture. By the late 1980s, the use of biolistics offered a means of inserting foreign genes into plant cells which where inaccessible to Agrobacterium infection. Even today, this technology is now standard practice for the production of some transgenic plants.
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety of Genetically Engineered Foods by : National Research Council
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Book Synopsis Cryopreservation of Plant Germplasm I by : Y. P. S. Bajaj
Download or read book Cryopreservation of Plant Germplasm I written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The germ plasm of numerous plant species, especially those of forest trees, some agricultural crops, and medicinal plants, is endangered and threatened with extinction. This depletion of germplasm pools and the shrinkage of naturally occurring genetic resources have caused international concern. Conventionally, the germplasm of plants is conserved through seeds, tubers, roots, corms, rhizomes, bulbs, cuttings, etc. However, the germ plasm of a number of trees and plantation crops (such as coconut, cocao, coffee, oil palm, rubber, mango, horse chestnut, etc. ) cannot be preserved since their seed are short-lived (recalcitrant). Likewise, germplasm of vegetatively propagated crops (such as potato and cassava) cannot be stored on a long term basis and has to be grown and multiplied periodically in nurseries and fields. The plants are thus exposed to unpredictable weather conditions and diseases, with the result that instances are known where entire genetic stocks are lost. Therefore, unconventional methods are being developed for the storage and international exchange of germplasm. For this purpose in vitro cultures have been employed, but they can only enable short-to medium term preservation; moreover, cell cultures upon repeated subculture undergo genetic erosion. In view of the recent developments in the in vitro induction of genetic variability through somaclonal variation, somatic hybridization, recombinant DNA technology, etc. , new methods need to be employed for the storage of desirable cultures. In this regard freeze preservation of cells in liquid nitrogen (-196 0q, like that of semen, enables long-term storage, theoretically, for an indefinite period of time.
Download or read book Cassava written by Edoh Ognakossan, K. and published by CTA. This book was released on 2016-09-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2024-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: